1-1/2 pounds chuck steak
1 package dry onion soup mix
3 potatoes, peeled and sliced
3 carrots, peeled and sliced
2 tablespoons butter or margarine
Preheat oven to 350°F. (175°C)
Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry onion soup mix on top of steak meat.
Add potatoes, carrots and butter on top. Seal foil and bake 1 to 1-1/2 hours, or until vegetables are soft. Remove from oven and serve hot.
Makes 6 servings.