Free Recipes Archive
This hearty and versatile dish can serve as comfort food or a classic main course. 1 tablespoon vegetable oil 1 pound beef tenderloin tips or boneless sirloin steak, cut into strips 2 cups sliced fresh mushrooms (8 ounces) 1/3 cup Read More …
There’s nothing easier than kabobs in the summertime. Garlic, hot pepper and Worcestershire sauce are a quick marinade that makes this sirloin steak version irresistible. Skewer with whatever vegetables you have on hand. 2 cups tomato juice 1/2 cup butter Read More …
1 pound ground beef 1/3 cup finely chopped onion 1/4 cup saltine cracker crumbs 1 egg white 2 tablespoons milk 1 tablespoon prepared horseradish 1/4 teaspoon salt 1/8 teaspoon pepper 1 (12-ounce) jar mushroom gravy Dilled Mashed Potatoes: 1 (22-ounce) Read More …
This entree salad is ready to serve in just minutes thanks to the convenience of ready-to-use packaged salad greens, quick stir-fried beef and a simple, freshly made dressing. If you want to save even more time, use your favorite bottled Read More …
1 (1/2 to 2-pounds) beef flank steak 2 tablespoons roasted sesame oil 3 large garlic cloves, crushed 1 teaspoon Szechuan peppercorns, finely ground 1 teaspoon cayenne pepper 1 teaspoon ground ginger 1/2 teaspoon salt Cucumber Kim Chee (recipe follows) In Read More …
Whiskey Pepper Sauce 1 tablespoon butter 2 tablespoons chopped white onion 2 cups beef stock or canned beef broth 1/4 teaspoon cracked black pepper 1 clove garlic, pressed 2 tablespoons whiskey 1 green onion, chopped 1 teaspoon cornstarch 1 tablespoon Read More …
1 pound lean ground beef 1 3/4 cups water 2/3 cup tomato ketchup 1 tablespoon prepared mustard 2 cups instant rice 1 cup shredded cheddar cheese Brown beef in a large skillet; drain. Stir in water, ketchup and mustard. Bring Read More …
15 ml vegetable oil 2 tbsp 2 kg short ribs, cut into individual ribs 4 lb 15 ml paprika 1 tbsp 5 parsnips, peeled & cubed 1 turnip, peeled & cubed 2 carrots, peeled & cubed 1 large onion, coarsely Read More …
2 tablespoons Unsalted butter or olive oil 450 g Thin veal scallops 1/2 c All-purpose flour 1/2 c Dry Marsala 1/3 c Whipping cream Salt and freshly ground pepper to taste Heat the butter in a large skillet. Dredge the Read More …
These lightly sauteed veal cutlets, flavored with a piquant lemon-caper sauce, take only minutes to prepare. It’s a big impression for very little effort and your guests (or family) will be delighted. 1 pound veal leg cutlets 2 tablespoons all-purpose Read More …
4 medium leeks 1/4 pound sliced bacon 1 pound large whole mushrooms 2 pounds veal, cut into 2-inch cubes 3 tablespoons all-purpose flour 1/4 cup dry vermouth 1 teaspoon salt 1/4 teaspoon pepper 1 (9-ounce) package frozen artichoke hearts, thawed Read More …
6 (8 ounce) veal chops 1/2 cup pine nuts 2 ounces dry vermouth 1/8 lb. butter 1 teaspoon Worcestershire sauce 2 shallots, peeled, minced 6 ounces veal or chicken stock Salt and pepper to taste 6 sprigs parsley, chopped In Read More …
1/4 pound mushroom, diced 1 carrot, diced 1 green onion, sliced 2 tablespoons butter 1 teaspoon paprika 1/2 teaspoon salt 1 cup sour cream 1 teaspoon Worcestershire sauce 1-1/2 pounds steaks Saute mushrooms, carrot and green onion in butter until Read More …
This restaurant is located in a building where the “Old Hell Fire Club” held their meetings. The restaurant serves Steak Balmoral made with a whiskey sauce. 4 Aberdeen Angus steaks 4 tablespoons Scotch whiskey 1/2 pint double cream 1/4 pint Read More …
4 pounds boneless chuck roast Salt and pepper, to taste 2 tablespoons flour 3 tablespoons oil 1 clove garlic, minced 1 teaspoon chili powder 1/2 teaspoon ground cumin 3 medium onions, quartered 3/4 cup canned tomatoes Beef broth, water, or Read More …
Serving Size : 2 2-3/4 inch boneless ribeye steaks (6oz each) 3 teaspoon olive oil 1/3 cup shallots, chopped 2 tablespoon fresh rosemary, chopped 3 tablespoon balsamic vinegar Sprinkle steaks with salt and generous amounts of pepper. Rub 1 teaspoon Read More …
3- to 4- pound rump/round/sirloin-cut roast Salt and pepper to taste SAUCE 4 cups artificially sweetened plums (reserve syrup) 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon arrowroot 1/3 cup unsweetened frozen orange juice concentrate 2 tablespoons Worcestershire sauce 1/8 Read More …
1-1/2 pounds round steak 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup all-purpose flour 1/4 cup butter 2/3 cup chopped celery 1/2 cup sliced mushrooms 2 cups beef broth 1 cup sour cream Prepare either Mushroom Stuffing or Sausage Stuffing. Read More …
Yield: 4 servings 4 Beef Tenderloins; Well Trimmed, 1-Inch Thick About 4 Oz Each 3/4 teaspoon Garlic Salt 3/4 teaspoon Chili Powder 1/2 teaspoon Black Pepper; Coarse Ground 1/4 teaspoon Ground Cumin 1/4 teaspoon Dried Oregano Leaves; Crush 1 tablespoon Read More …
Steak Diane, a classic in white-tablecloth restaurants is elegant and perfect for that special romantic dinner. Rubbed with a little salt, pepper and dry mustard before broiling, the steak is finished with a rich, lemony sauce sparked with dry sherry, Read More …
1-1/2 pounds round steak, about 1-inch thick Salt and freshly ground black pepper to taste 1/4 cup all-purpose flour 3 tablespoons vegetable oil 1 large onion, sliced 2 large celery ribs, sliced 2 garlic cloves, finely chopped 8 ounces fresh Read More …
1 beef flank steak or top round steak cut 1-inch thick (about 1-1/2 pounds) 3 red, yellow or green bell peppers, quartered Marinade: 1/2 cup prepared Italian dressing 1/4 cup fresh lime juice 1 tablespoon honey 1-1/2 teaspoons ground cumin Read More …
2 to 3 pounds top sirloin cut into 2-inch thick slices 1-1/2 teaspoons dried or fresh rosemary leaves, crushed 1 cup fresh cranberries Juice of 1/2 an orange 1/3 cup granulated sugar 1 (7-ounce) jar roasted red peppers, drained and Read More …
2 tablespoons vegetable oil 1 small onion, thinly sliced and separated into rings 1/2 cup chopped green pepper 2 garlic cloves, finely minced 1 (15-ounce) can tomato sauce 2 tablespoons dry white wine 3/4 teaspoon dried basil leaves 1/2 teaspoon Read More …
Serving Size : 4 1-1/2 ounces dried cepes (porcini) 2 tablespoons peanut, sunflower, or vegetable oil 1 2 lb. boneless shoulder veal roast, tied by butcher Salt and freshly ground black pepper 1 large yellow onion, peeled and coarsely chopped Read More …
1 lb. very thin veal steak 2 truffles, cut into 8 slices (optional) 4 thin slices Prosciutto butter or margarine freshly ground pepper pinch of powdered sage snipped parsley flour olive oil 1/2 cup dry white wine Have butcher flatten Read More …
Number of Servings: 4 1 veal pocket roast, about 5 – 7 lbs. 4 cups Andouille-Tasso Dressing, see recipe salt and pepper First, preheat your oven to 350F. Then take the roast, salt and pepper it inside and out, and Read More …
serves 8 5 to 6 lb brisket of beef 2 large onions sliced 1 large garlic clove minced 3/4 cup dark brown sugar 1/2 cup white vinegar 1 cup catsup 1 cup water 2 teaspoon salt fresh pepper to taste Read More …
Source: Dudley McMahon – Sizzler 1 (8 ounce) your favorite steak 1-1/2 teaspoons steak house seasoning 1 ounce Tumbleweed Onion Straws 3 ounces caramelized onions 1 serving baked potato 1 slice cheese toast, halved 2 sprigs parsley Au jus Prepare Read More …
6 tablespoons butter, divided use 2 tablespoons chopped onion 2 pounds beef steak 1/2 pound mushrooms, sliced 1/8 teaspoon ground black pepper 1/8 teaspoon ground nutmeg 1 cup sour cream Cooked egg noodles or rice In a heavy skillet melt Read More …
2 lbs sirloin tip, trimmed and cleaned, thinly sliced into 1/2 inch strips 2 cups ED Smith Saucemaker Szechewan Grilling Sauce 2 cups ED Smith Saucemaker Szechewan Grilling Sauce (warmed) 4 cups cooked basmati rice 4 cups carrot, julienned 4 Read More …
1 lb. Beef Tenderloin, trimmed and cut into 4 portions 2 tablespoon Olive Oil (divided) 4 large Vidalia Onions, halved, then sliced large 1-1/2 teaspoon Salt (divided) 2 tablespoon Balsamic Vinegar 1 teaspoon Granulated Sugar 1-1/2 teaspoon dried Thyme 2 Read More …
8 ounces (about 4 cups) uncooked dried extra-wide egg noodles 1 pound lean ground beef 1 medium (1/2 cup) onion, chopped 4 ounces (1 cup) sliced fresh mushrooms 1 cup LAND O LAKES® Sour Cream 3/4 cup cottage cheese 1 Read More …
6 (4 to 6-ounces each) boneless beef chuck top blade steaks, 3/4-inch thick 1 tablespoon vegetable oil 3 medium zucchini or yellow squash, cut into 1/4-inch slices 3 small onion, cut into 1/4-inch slices 1 tablespoon Herb and Garlic Blend, Read More …
In Thai cuisine, fish sauce is a common ingredient used to salt foods. In this recipe it season the Nam Prik–Thailand’s version of bottled hot pepper sauce. Nam Prik (recipe follows) 1 pound beef top round steak 1 tablespoon peanut Read More …
3 to 3-1/2 pound boneless beef chuck shoulder pot roast or bottom round rump roast 1 envelope (0.7 ounce) Italian dressing mix 2 large onions, each cut into eight wedges 2 cloves garlic, peeled 2 red bell peppers, cut into Read More …
4 8 oz. New York steaks 3 tablespoons olive oil 1 tablespoon chopped garlic 1/2 cup chopped cilantro Salt and pepper to taste For the rice salad: 2 cups California medium grain brown rice [cooked following instructions on package] 1/2 Read More …
Serves: 4 1 thick sirloin steak or 2 x 350 g sirloin steaks salt and freshly-ground pepper 10 ml oil 30 g butter Béarnaise Sauce Reduction 100 ml white wine 100 ml white wine vinegar 20 g shallots, finely chopped Read More …
2 kg corned beef, piece 4 lb 2 bay leaves 15 ml caraway seeds (optional) 1 tbsp 5 black peppercorns 3 parsnips, sliced 5 carrots, sliced 3 turnips, quartered 2 onions, quartered 4 red potatoes, quartered 1/2 head cabbage, cut Read More …
250 ml white wine 1 cup 500 g sirloin beef, thinly sliced 1 lb 25 ml cornstarch 2 tbsp 5 ml salt 1 tsp 5 ml black pepper 1 tsp 25 ml vegetable oil, divided 2 tbsp 1 onion, peeled Read More …
4 rib-eye, porterhouse, strip loin or tenderloin steaks 125 ml celery, chopped 1/2 cup 25 ml butter 2 tbsp 125 ml onion, chopped 1/2 cup 1 clove garlic, finely chopped pepper & salt to taste Saute vegetables in butter until Read More …
625 ml leftover red potatoes, diced 2 1/2 cup 375 ml cooked roast beef, diced 1 1/2 cup 1/2 medium onion, chopped 1/2 medium green pepper, chopped 5 ml dried thyme 1 tsp 1 ml ground pepper 1/4 tsp 7 Read More …
3 lb chuck steak, 1/2 inch thick 2 tablespoon plain flour 1-1/2 lb onions, sliced 1/2 pint beef stock 1 tablespoon brown sugar 2 teaspoon red wine vinegar salt and pepper 2 tablespoon olive oil 4 clove garlic, crushed 1 Read More …
25 ml vinegar 2 tbsp 15 ml sugar 1 tbsp 5 ml caraway seeds (optional) 1 tsp 1 medium onion, cut into wedges 1 small head green cabbage, coarsely shredded 1 large carrot, shredded 375 g sliced cooked corn beef, Read More …
Yield: 8 Servings 3 lb Beef chuck, lean 2 tablespoon Margarine 2 c Onion, chopped 1 cl Garlic, minced 1 tablespoon Paprika 2-1/2 teaspoon Salt 1/2 teaspoon Caraway seeds 1/2 c COCA-COLA 1/4 c Red wine 4 Ripe tomatoes, peeled Read More …
2 kg corned beef 4 lb 2 bay leaves 15 ml caraway seeds 1 tbsp 5 black peppercorns 3 parsnips, peeled & diced 5 carrots, peeled & diced 3 turnips, peeled & diced 2 onions, quartered 4 potatoes, peeled & Read More …
1 medium onion, chopped 3 garlic cloves, minced 4 medium potatoes, halved 375 g carrots, sliced 3/4 lb 250 g parsnips, sliced 1/2 lb 250 g turnips, diced 1/2 lb 250 g mushrooms, sliced 1/2 lb 1 can whole tomatoes, Read More …
1-1/4 pounds lean ground beef 1 package (9 ounces) refrigerated cheese ravioli 2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained 2 cups lightly packed fresh baby spinach 1 cup pitted ripe olives 1/2 to Read More …
2.5 kg corned brisket of beef 5 lb 6 peppercorns cold water to cover 3 parsnips, cubed 6 carrots, scraped & cubed 500 ml turnips, cubed 2 cups 8 small white onions, peeled 6 potatoes, quartered 4 – 6 green Read More …
1 kg beef sirloin, cut into cubes 2 lb 125 ml vegetable oil 1/2 cup 125 ml lemon juice 1/2 cup 125 ml onion, finely chopped 1/2 cup 5 ml salt 1 tsp 2 ml pepper 1/2 tsp 5 ml Read More …