Whole beef brisket Bottle of chili sauce 1 pkg dry onion soup mix 1 can Coca Cola Score the underside of the brisket against the grain, so you will know how to cut it after cooking. Combine all ingredients in Read More …
Perfect Brisket
Author: Frank
Crockpot Beef Barley Bake
1 lb. round steak, cut in 1-inch pieces 3/4 cup quick barley 1 can golden mushroom soup 1/2 soup can water 8 to 12 ounces fresh sliced mushrooms Combine all ingredients in the slow cooker; mix well. Cover and cook Read More …
Pan Roasted Veal Chop With Gouda and Corn Ragout
Chef Kevin Rathbun Rathbun’s, Atlanta Yield: 4 servings Yellow corn kernels 2 cups Heavy cream 1 cup Garlic, minced 1 Tbsp. Green onions, chopped 1 Tbsp. Kosher salt 2 tsp. Black pepper 1/2 tsp. Veal chops, 14 oz. 4 Steak Read More …
Beef Skillet
500 g eggplant 1 lb 500 g lean ground beef 1 lb 1 small onion, chopped 1 1 clove garlic, minced 1 125 ml dry red wine or water 1/2 cup 1 can tomato sauce (7 1/2 oz / 213 Read More …
Monastery Gyuvetch
This dish used to be prepared at the Rila Monastery kitchen. Rila Monastery is one of the famous Bulgarian Visitors attractions – a monastery which has survived many attacks by the Ottoman Turks and has provided a shelter for many Read More …
Beef Kavarma Kebap
One of the most typical and delicious Bulgarian dishes Ingredients for 3-4: 400-500 g frying beef steak 1 onion 1 clove of garlic 1 glass of wine 3-4 tbsp of fat or oil 1 tbsp cornflour 1/2 cup beef stock Read More …
Mince meat stuffed peppers
This is a main meal Ingredients for 4 8 mixed peppers (red, green, yellow), 500 gr. minced meat (beef, pork or chicken), 60 gr. rice, 2 onions, chopped parsley, 1 can of chopped tomatoes, 3 tbs. oil, paprika, salt and Read More …
Liver and Onions
500 g beef liver 1 lb 125 ml flour 1/2 cup 15 ml oil 1 tbsp 30 ml butter 2 tbsp 1 onion, thinly sliced 1 15 ml brown sugar 1 tbsp 15 ml vinegar 1 tbsp 5 ml soy Read More …
BBQ Pulled Beef
1.8 kg eye of round roast 4 lb 250 ml ketchup 1 cup 750 ml BBQ sauce 3 cup 30 ml vinegar 2 tbsp 2 garlic, minced 2 250 ml onion, chopped 1 cup 250 ml celery, chopped 1 cup Read More …
Baked Veal Cutlets
2 tablespoons olive oil 4 veal cutlets 600 g potatoes, cut into 1.5cm thick rounds 8 small pickling onions, peeled 2 bay leaves 1 tablespoon fresh oregano leaves 1 lemon halved 3 tomatoes, quartered salt and ground pepper to season Read More …
Bavarian Veal
Serving Size : 4 1 lb Veal, cut in 4 thin slices 1/8 teaspoon Sugar 1 tablespoon Mustard, dijon style 4 Eggs, large, hard cooked 1 Onion, medium, diced 1 tablespoon Tomato paste 1/4 cup Red wine 1/2 teaspoon Salt Read More …
Marinated Brisket of Beef for Corned Beef
1/2 cup salt 2 tablespoon sugar 10 peppercorns 1 tablespoon mixed pickling spices large boneless beef roast 2 qt. water 2 bay leaves 1 or more cloves garlic, minced Put large boneless beef roast or brisket in nonmetallic container. Combine Read More …
Coke Steak
1 pound tenderized round steak Flour Salt and pepper, to taste 1/2 cup chopped onion 2 Tablespoons cooking oil 6 Tablespoons ketchup Coke Flour, salt and pepper steak. Brown steak with onion on both sides in electric skillet using cooking Read More …
Crockpot 24 Hour Italian Beef
5 pounds Beef rump roast 2 cups Water 1 package Dry au jus gravy mix 1 package Dry Italian dressing mix Italian seasoning — ( opt) Serving Size : 4 Combine water, gravy mix and dressing mix. Add Italian seasoning Read More …
Beef with Wine and Mushroom Sauce
3-1/2 pounds chuck steak 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup red wine Preheat oven to 325°F (160°C). Sprinkle steak on both sides with salt and pepper. Place Read More …
Monsour’s Restaurant Prime Rib
Source: Monsour’s Restaurant – Vicksburg, Mississippi Garlic powder Seasoning salt Mrs. Dash® Seasoning Lemon pepper Prime rib roast Preheat oven to 500 degrees F. Rub seasonings into the prime rib. For medium rare, cook 5 minutes per pound. For medium, Read More …
Prime Rib Roast
1 (5 to 6 lb.) boneless beef rib eye roast 1 teaspoon paprika 1/2 teaspoon garlic powder 1 cup soy sauce 3/4 cup vinegar Trim fat from meat. Combine ingredients. Pour mixture over meat. Marinade in refrigerator overnight. Remove meat Read More …
Cajun Beef Tips with Rice
1 lb round steak, cut into strips 1 onion, chopped 1 green pepper, chopped 1/2 lb. mushrooms, chopped 2 tomatoes, chopped salt, pepper, and cayenne Brown the meat, onion, green pepper, and mushrooms in a small amount of oil in Read More …
Mongolian Beef
3/4 lb flank steak, cut across the grain Place in bowl and add 2 tablespoon soy sauce 1 tablespoon wine 1 tablespoon cornstarch Heat up 1 or 2 tablespoon oil in wok and cook 2 large cloves of garlic minced, Read More …
Bourbon Steak
1-1/2 pounds steak 1 teaspoon sugar 1/4 cup bourbon 2 tablespoons soy sauce 2 tablespoons water 1 garlic clove, crushed 1 cup Apple Wood Chips Mix all ingredients (except chips) together, place in ziplock bag and marinate steak 4 hours Read More …
Corned Beef Hash
Yield: 4 servings 1 can Corned beef 4 cups Potato, cubed 1/2 medium Onion, chopped 1/4 cup Milk 1 tablespoon Fat Dice potatoes and cook until slightly underdone. Brown onion in fat in a large, deep fry pan or dutch Read More …
Beef Liver with Onion Gravy
1 envelope of dried Lipton onion soup mix 1 cup of flour (for flouring liver) 4 to 5 slices of liver salt and pepper to taste 2 tablespoon oil Coat liver in flour and sear in a skillet with oil, Read More …
Crockpot Barbecue Roast
CHIEF’S SAUCE 1/2 cup Bar-B-Q sauce 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 clove Garlic, chopped fine Dash of thyme, basil and oregano 3 or 4 pounds arm or blade pot roast Place roast in Dutch oven or Read More …
Beef and Scallop Saute
2 tablespoons peanut oil 1 teaspoon minced garlic 1 pound stew beef, diced 3/4 pound scallops 1 tablespoon water 1/8 teaspoon ground ginger 1/8 teaspoon red pepper flakes 1 teaspoon salt 1/8 teaspoon white pepper In a skillet heat peanut Read More …
Lean Cuisine Beef Fajita Mexicana
For a spicy adventure, top Lean Cuisine Beef Fajitas with diced tomato, roasted red peppers and chopped cilantro. Serve with a tall glass of Nestea with a twist of lime. 1 (24-ounce) package Lean Cuisine® Skillet Sensations Beef Teriyaki and Read More …
Crockpot Barbecued Beef Roast
5-6 lb boneless roast 2 teaspoon garlic salt 1 onion, chopped 2 tablespoon liquid smoke 1/2 cup water 1 cup ketchup 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1/4 cup brown sugar Simmer the first five ingredients in a Read More …
Black Pepper Steak
1 pound cube steak 1 teaspoon ground black pepper 1/2 teaspoon salt 3 tablespoons red wine vinegar 2 tablespoons water 1/4 teaspoon granulated sugar Cut steak into serving portions; sprinkle with pepper and salt. In a skillet over medium-high heat, Read More …
Meat Bun Bake
1.5 lbs ground beef 2 cups chopped cabbage 1/4 cup chopped onion 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 to 1 cup shredded cheddar cheese 1.5 cups biscuit/baking mix 1 cup milk 2 eggs In a skillet, brown beef: drain. Read More …
Microwave Oriental Steak Fingers
3 pounds beef steaks 1/3 cup soy sauce 1/3 cup Worcestershire sauce 2 tablespoons garlic cloves, chopped 1-1/2 tablespoons beer Cut steak into 1-inch strips and arrange in a microwave-safe dish. Mix together, soy sauce, Worcestershire sauce, chopped garlic cloves, Read More …
Mexican Grilled Steak
2 pounds flank steaks 1/2 cup lime juice 2 tablespoons dry oregano 1 tablespoon olive oil 2 teaspoons salt 1/2 teaspoon pepper 4 cloves garlic, crushed Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour Read More …
Beef Logs
5 pounds hamburger 5 teaspoon Morton Quick Salt 2-1/2 teaspoons mustard seed 3-1/2 teaspoons garlic salt 2-1/2 teaspoons Liquid Smoke 3 teaspoons coarse ground black pepper Kitchen Bouquet for brushing logs Mix well (hands work best). Refrigerate undisturbed in airtight Read More …
Prime Rib Roast Basic Roasting Directions
1. Place roast, fat side up, on rack in open pan. 2. Season to taste, do not salt. 3. Do not add liquid, do not cover. 4. Insert meat thermometer into center of roast, avoiding fat or bone. 5. Roast Read More …
Lean Cuisine Beef Fajita Tortilla Wraps
Looking for a quick and easy meal idea? Try rolling our beef fajitas in tortillas for lunch or dinner. Top with sour cream and serve with tall glasses of cold Nestea with lime. 1 (24-ounce) package Lean Cuisine® Skillet Sensations Read More …
Hong Kong Pepper Steak
1 lb. round steak, cut in 1-inch strips 1/4 cup water 1/2 teaspoon garlic salt 1 cup celery, chopped 1/2 cup green onions, chopped 1/4 teaspoon pepper 2 tablespoons margarine 1 can cream of mushroom soup 1-1/2 teaspoons soy sauce Read More …
German Beef Stroganoff
1 lb. round steak 3 tablespoon oil 1/2 cup chopped onion 3 ounce can sliced mushrooms 1/4 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 8 ounce sour cream 1 can cream of mushroom soup 1/2 cup water Cut Read More …
Lemon Pepper Steak
1/4 cup extra virgin olive oil 2 tablespoons water 1 tablespoon lemon pepper 1 teaspoon seasoned salt 1 pound flank steak Hot cooked rice for accompaniment Prepare and heat coals (or gas grill) for grilling. In a bowl, combine olive Read More …
Ortega Beef Burrito
1 pound ground beef 1-1/3 cups water 1 (1.5-ounce) package ORTEGA® Taco Seasoning Mix 8 (6-inch) flour tortillas 1 cup shredded mild cheddar cheese 1 head lettuce, shredded 2 tomatoes, chopped BROWN beef; drain. Stir in water and seasoning mix. Read More …
Beef Liver Creole
1 lb. beef liver, skinned and deveined 1 stalk celery 1 medium onion 1 medium green pepper 1 clove garlic, crushed 1 (16 oz.) can stewed tomatoes 1 teaspoon sugar 1/4 cup water dash of hot sauce or pepper Cut Read More …
Herb Marinated Steaks
1 cup dry red wine 1 onion, chopped 1 tablespoon chopped flat-leaf parsley 1 bay leaf 1/2 teaspoon salt 1/4 teaspoon thyme 1 garlic clove, crushed 2 pounds steaks Combine red wine, chopped onion, chopped parsley, bay leaf, salt, thyme, Read More …
Barbecued Beef Brisket
1-1/2 cups beef broth 1-1/3 cups water 3/4 cup Worcestershire sauce 1/3 cup vegetable oil 1/3 cup apple cider vinegar 1-1/2 teaspoons dry mustard 1 teaspoon garlic powder 1 teaspoon hot pepper sauce 9 pounds beef brisket In a large Read More …
Chipotle Flank Steak
Serving Size : 4 1/2 onion, quartered 1 garlic, clove 1/2 cup chili sauce 2 canned chipotle chiles in adobo sauce 2 tablespoons Canola oil 1 tablespoon lime juice 1 tablespoon brown sugar 1-1/2 teaspoons cumin 1/8 teaspoon salt 1-1/2 Read More …
Beer Marinated Flank Steak
1 large onion, chopped 1/2 teaspoon ground cumin 4 garlic cloves, finely minced 1/2 teaspoon salt Freshly ground pepper to taste 1 (12 ounce) bottle beer 1 (1-1/2 pound) flank steak Combine all ingredients except steak in a large self-closing Read More …
Mushroom Pot Roast or Braised Steaks
Cross Rib, Blade, Shoulder, Short Rib, Brisket Roasts. Round, Sirloin Tip, Cross Rib, Blade Steaks. Season Beef and brown on all sides in lightly oiled pan. Add 1 to 2 cups liquid to roasts, or 1/2 to 1 cup to Read More …
Fat Boy’s BBQ Ranch Restaurant Beef Brisket
Source: Fat Boy’s Bar-B-Que Ranch, Prattville, Alabama 1 whole beef brisket Garlic Salt Charcoal seasoning Trim brisket to choice of fat consistency. Rub garlic salt and charcoal seasoning on both sides generously. Cook with indirect heat over charcoal fire and Read More …
Beef and Mushrooms Dijon
1 pound round steak 2 tablespoons vegetable oil 2 cups sliced mushrooms 1 onion, sliced 1 (10-3/4 ounce) can cream of mushroom soup 1/2 cup water 2 tablespoons prepared brown mustard Slice round steak into thin strips. In a large Read More …
Barbecue Brisket
4 pounds beef brisket 2 bottles KC Masterpiece Hickory Barbecue Sauce (or your favorite kind) 1 jar ready-to-use chopped garlic (I use the BIG jar…your choice) 1 5-oz bottle A-1 sauce Serving Size 6 In a big roasting pan, combine Read More …
Forget Me Chinese Roast
2-3 LB boneless pork roast (any type) 1/2 cup dry sherry 1/4 cup soy sauce 1 clove garlic, minced 1/2 teaspoon pepper 1/2 teaspoon dry mustard 1/2 teaspoon ginger 1 large white onion, coarsely chopped green onion for garnish Serves Read More …
Lean Cuisine Roasted Beef and Potatoes with Herbs and Wine
Looking for an extra splash of flavor? Try stirring in thyme or parsley and a splash of red wine. Add a tall, cool glass of Nestea and relax. 1 (24-ounce) package STOUFFER’S® Oven Sensations Beef, Roasted Potatoes and Peppers, prepared Read More …
Asian Inspired Flank Steak
1/2 cup vegetable oil 1/4 cup soy sauce 3 tablespoons honey 1 tablespoon grated onion 1/2 teaspoon ground ginger 1-1/2 pounds flank steak In a glass dish, combine oil, soy sauce, honey, onion and ginger; mix well. Pierce flank steak Read More …
Brandied Beef Roast
3 pounds rib roast 3/4 cup brandy, divided use Place a rib roast in a roasting pan. Pour 1/4 cup brandy over the roast; bake, uncovered, at 425 degrees for 10 minutes. Reduce oven temperature to 250 degrees and roast, Read More …