1 (11-ounce) package (8-count) refrigerated bread sticks
1 (16-ounce) package smoked cocktail sausage links
Assorted mustards for accompaniment (such as Jalapeno Mustard)
Open and separate bread stick strips. Use a rolling pin to lengthen a little bit; cut strips into 2-inch pieces and wrap around each smoked sausage link.
Bake in a 350*F (175*C) oven for 20 minutes or until golden brown. Serve warm with desired mustards.
Makes about 50 appetizers.