1 (8-ounce) can tomato sauce
3/4 cup steak sauce
1/2 to 3/4 cup sorghum
1/4 cup ketchup
1/4 cup lemon juice
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 to 4 dashes hot sauce
Dash of seasoned salt
2 tablespoons pineapple marmalade (optional)
Cook first 9 ingredients and, if desired, marmalade in a medium saucepan over low heat, stirring occasionally, 10 minutes or until thoroughly heated.
Makes about 3 cups.