1 (6 to 8-pound) fully cooked bone-in ham
1 tablespoon ground mustard
1 teaspoon ground allspice
3/4 cup orange marmalade
Score the ham. Combine mustard and allspice; rub over ham. Place ham on a rack in a shallow baking pan.
Bake, uncovered, at 325*F (160*C) for 2 to 2 1/2 hours or until a meat thermometer reads 140*F.
Spread top of ham with marmalade during the last hour of baking. Baste occasionally.
Makes 12 to 16 servings.