1 (16-ounce) package graham cracker crumbs
1 (16-ounce) container chocolate frosting
2 tablespoons butter, melted
4 ounces pitted dates, coarsely chopped
Powdered sugar for rolling
In a medium saucepan over medium low heat, melt butter about 1 minute and remove. Stir in graham cracker, frosting and dates, stir until thoroughly combined.
Form into 1-inch balls and roll in powdered sugar. Place in an air-tight container.
Makes 32 cookies.