1 (approximately 2-pound) pumpkin 3 cups chicken stock 3/4 cup whipping cream 1/2 teaspoon ground sage 1/4 teaspoon ground nutmeg 1 1/2 teaspoons salt 4 tablespoons sour cream Heat oven to 400°F. Cut pumpkins in half and scoop out seeds. Read More …
1 (approximately 2-pound) pumpkin 3 cups chicken stock 3/4 cup whipping cream 1/2 teaspoon ground sage 1/4 teaspoon ground nutmeg 1 1/2 teaspoons salt 4 tablespoons sour cream Heat oven to 400°F. Cut pumpkins in half and scoop out seeds. Read More …
Get a lot of flair with little effort with these elegant shrimp and avocado cups. Iceberg lettuce mixed into the creamy filling adds a juicy crispness to this refreshing salad. 8 ounces bay shrimp, cooked and cleaned 1 (8-ounce) package Read More …
1 (16-ounce) package pound cake mix 3/4 cup amaretto liqueur, divided use 1/2 cup granulated sugar 1/4 cup butter 2 tablespoons water 1 (21-ounce) can cherry pie filling 1/2 cup sliced almonds Prepare pound cake according to package directions, except Read More …
8 ounces penne pasta 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 2 cups shredded mozzarella 1/8 teaspoon ground nutmeg 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 cup frozen peas, thawed and drained 1 cup diced Read More …
Top fresh, crisp salad greens with our creamy Chicken Primavera for a light lunch for four or a dinner entrée for two. Serve with tall glasses of Nestea and warm rolls. 1 (24-ounce) package LEAN CUISINE® Skillet Sensations Chicken Primavera, Read More …
2 cups (7 ounces) uncooked elbow macaroni 2 1/2 cups fat-free milk 1 tablespoon butter 3 tablespoons all-purpose flour 3/4 teaspoon salt 1/2 teaspoon dry mustard 2 cups shredded reduced fat sharp Cheddar cheese 1/2 cup shredded reduced fat sharp Read More …
2 1/2 cups all-purpose flour 2 cups Quaker® Oats (quick or old fashioned, uncooked) 1 1/4 cups granulated sugar 2 teaspoons baking powder 1/2 pound (2 sticks) margarine or butter, melted 3 cups peeled, thinly sliced apples (about 3 medium) Read More …
2 pounds shrimp 1/4 pound butter 1/2 cup olive oil 1 tablespoon lemon juice 1/4 cup chopped green onion 1 tablespoon minced garlic clove 1/4 teaspoon pepper 4 tablespoons flat-leaf parsley Shell shrimp, but do not remove the tails. Split Read More …
Serve this chowder as a light lunch or soup course. Garnish with fresh parsley and crackers on the side. 3 (6.5-ounce) can chopped clams 1 cup chopped peeled onion 1 cup 1/4-inch sliced celery 2 cups diced scrubbed potatoes 3/4 Read More …
1 1/2 cups butter 1 pound powdered sugar 6 large eggs 1 teaspoon vanilla extract 1 teaspoon lemon extract 4-1/2 cups cake flour (1 pound) Preheat oven at 300°F. Grease and flour a baking pan of choice. Bundt pan or Read More …
1 3/4 cups dried mixed fruit, chopped 1/2 cup golden raisins 1 cinnamon stick 4 cups water 2-1/4 cups pineapple juice 1/2 cup cherry jam 1/4 cup granulated sugar 2 tablespoons tapioca 1/4 teaspoon salt 1 orange, supremed* Combine chopped Read More …
A fully-cooked ham only requires simple reheating before serving. 1 (5 to 6-pound) boneless fully cooked ham Place ham in shallow pan and heat in a 350 degree F. oven, uncovered, for 1 1/4 to 1 1/2 hours or until Read More …
1/4 cup vegetable oil 3 squares (3 ounces) unsweetened chocolate 1 1/4 cups granulated sugar 1/2 cup applesauce 4 large egg whites or 2 large eggs, lightly beaten 1 teaspoon vanilla extract 1 cup Quaker® Oats (quick or old fashioned, Read More …
2 cups butter 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 4-1/2 cups all-purpose flour 1/4 teaspoon ground cardamom 1/4 cup chopped dried apricot 1/4 cup chopped pecans In a large Read More …
3 large bananas, mashed 1 cup chopped dates 2 cups rolled oats 1/3 cup canola oil 1 teaspoon vanilla extract Preheat oven to 350*F (175*C). In a large bowl, combine the bananas, oats, dates, oil and vanilla. Mix well and Read More …
Chocolate fudge, made smooth and sweet with condensed milk and marshmallow creme, is the ultimate in homemade treats. Flecked with bits of chopped nuts for flavor and texture, this fudge is a favorite any time of year. 4-1/2 cups granulated Read More …
This chocolate frosting is made with everyday on-hand ingredients. 1/2 cup LAND O LAKES® Butter, softened 3 cups powdered sugar 2/3 cup unsweetened cocoa 5 to 6 tablespoons milk 1 teaspoon vanilla extract Beat butter at medium speed in medium Read More …
Enjoy these moist, golden nuggets while they’re still warm. 3/4 cup plain yogurt 1/3 cup butter or margarine, melted 1/2 cup honey 2 large eggs 3/4 cup all-purpose flour 3/4 cup whole wheat flour 3/4 cup cornmeal 2 1/2 teaspoons Read More …
3 cups cooked rice 3 cups 2% milk 1/2 cup granulated sugar 1/4 teaspoon salt (optional) 2 tablespoons butter or margarine 1 teaspoon vanilla extract Combine rice, milk, sugar, salt and butter 3-quart saucepan. Cook over medium heat until thickened, Read More …
1 (8-ounce) package cream cheese, softened 1/4 cup sour cream 1/4 cup confectioners sugar 1 teaspoon vanilla extract 1/3 cup chopped pecans or walnuts 1 (9-inch) tart or pastry shell, baked 3 fresh nectarines, thinly sliced 1/4 cup peach preserves, Read More …
This is perfect to serve on those warm days. A slice of sweet bread with a tall glass of ice tea … perfect. 6 cups assorted chopped or sliced fresh fruit, (berries, grapes, mango and/or kiwifruit) 2 limes, juiced 3 Read More …
1/2 cup grated carrot 3/4 cup chopped celery 2 cups chicken broth 3 tablespoons butter 2 tablespoons minced onion 1/3 cup all-purpose flour 2 cups milk 1/2 pound processed cheese spread, diced In a large saucepan over medium low heat Read More …
There’s no chocolate in these brownies, but there is lots of flavor reminiscent of Swedish almond pastry. 4 large eggs 2 cups granulated sugar 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon kosher or coarse salt 1 cup Read More …
1/4 cup butter 1 cup chopped onion 1 garlic clove, minced 4 boneless, skinless chicken breast halves, diced 3 cups chicken broth 2 tablespoons dried cilantro 1 tablespoon dried basil 2 teaspoons red chili pepper flakes 1/4 teaspoon ground cloves Read More …
1 1/2 pounds boneless lamb, cubed 1/4 pound sugar peas 24 cherry tomatoes 1 (8-ounce) can pineapple chunks 1/2 cup chili sauce 1/2 cup firmly packed brown sugar 1/2 cup red wine 2 tablespoons lemon juice 1 tablespoon dry mustard Read More …
Batter kept in an air-tight container can be refrigerated up to 6 weeks, hence the title name. 15 ounces bran flakes (approximately 11 1/4 cups) 5 cups all-purpose flour 3 cups granulated sugar 5 teaspoons baking soda 2 teaspoons salt Read More …
Fruit salsa is a tasty side to your holiday ham. With any leftovers add more sliced orange, kiwi, and sliced banana and make into a fruit salad for the next day’s lunch. 2 oranges, peeled, seeded and chopped 3 kiwi Read More …
1 small onion, minced 1 clove large garlic, minced 2 tablespoons butter 1 pound lean ground lamb or beef 3/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup chopped fresh dill weed 1/4 cup chopped fresh flat-leaf parsley 2 Read More …
2 cups granulated sugar 2/3 cup apple juice or water 2/3 cup maple syrup 1/2 cup butter 1 1/2 teaspoons salt 4 quarts warm popped popcorn 1 cup honey-roasted, unsalted or salted peanuts 1 (8-ounce) package chopped dates (1 1/2 Read More …
1/2 cup dried fruit, chop if using larger pieces 3 tablespoons liqueur, your choice, divided 1/2 cup butter 2 ounces unsweetened baking chocolate, finely chopped 1/2 cup all-purpose flour 2 tablespoons unsweetened cocoa 1/4 teaspoon baking soda 1/4 teaspoon salt Read More …
For times when a little indulgence is deserved, this sweet and buttery, gooey and crunchy treat is just right. 1 1/4 cups all-purpose flour 1/4 cup plus 1/2 cup firmly packed brown sugar 1/2 cup (1 stick) butter or margarine Read More …
Great as main dish or hors d’oeuvre. 1 cup prepared Italian dressing 3/4 cup seafood cocktail sauce 8 ounces raw jumbo shrimp, peeled and deveined About 16 cherry tomatoes 1 green bell pepper, cut into 1 1/2-inch pieces 5 (10-inch) Read More …
16 ounces penne pasta 1 pound lean ground beef 1 clove garlic, minced 1 (28-ounce) jar tomato-based pasta sauce 6 ounces ricotta cheese 1/2 cup freshly grated Parmesan cheese Prepare pasta according to package directions; drain. Preheat oven to 300°F Read More …
2-1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup firmly packed brown sugar 1 teaspoon vanilla extract 1/2 teaspoon water 2 large eggs 2 cups semisweet chocolate chips Read More …
This creamy based soup is seasoned with a wonderful mix of herbs and spices. Enjoy! 2 tablespoons chopped onions 1/4 cup butter, melted 1 cup chopped turkey 2 cups diced potatoes 1 cup diced celery 2 cups chicken broth 1 Read More …
1 (3-ounce) package lemon pudding and pie filling 2 cups cooked rice 2/3 cup flaked, toasted coconut, divided use 1 (11-ounce) can mandarin orange slices, drained, divided use 2 bananas, sliced 10 to 12 lady fingers, split 1 cup heavy Read More …
Huge cookies with room to decorate! These beauties make great gifts. 1 cup butter, softened 1 cup granulated sugar 4 cups all-purpose flour 1 cup dark molasses 1/3 cup water 2 teaspoons ground ginger 1 teaspoon baking soda 1/2 teaspoon Read More …
Penuche is a rich creamy frosting made from brown sugar, butter, milk or cream and vanilla. 1/2 cup firmly packed brown sugar 1/3 cup half & half 1/4 cup LAND O LAKES® Butter 1/8 teaspoon salt 2 1/2 cups powdered Read More …
2 large egg whites 1/4 teaspoon cream of tartar 1/2 cup granulated sugar 1/2 teaspoon mint extract Green food coloring Chopped candied cherries Heat oven to 200°F. Cover 2 cookie sheets with foil. Beat egg whites and cream of tartar Read More …
2 cups all-purpose flour 1/4 cup sugar 2 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup chopped walnuts 1 cup milk 2 eggs 1/4 cup vegetable oil 1 small tart green apple, peeled and chopped Read More …
1 cup butter, softened 1 1/2 cups firmly packed brown sugar 1/2 cup granulated sugar 2 large eggs 2 1/2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 2 Read More …
Everyone loves caramel corn…and this easy recipe makes it simple to enjoy everyday! 1/2 cup butter 1/2 cup brown sugar, firmly packed 3 quarts popped popcorn Cream butter; add brown sugar and whip until fluffy. Put popped popcorn in a Read More …
5 large sweet onions, thinly sliced 2 tablespoons butter or margarine Salt and freshly ground pepper to taste 1 (15-ounce) package refrigerated pie crusts (or your own pastry recipe) Pimiento-stuffed olives for garnish Saute onion in butter in a large Read More …
8 ounces reduced-fat smoked turkey sausage, sliced 1 1/2 cups chopped onions 1 1/2 cups chopped green peppers 1 1/2 cups sliced celery 1/2 cup sliced green onions and tops 1/2 to 1 jalapeño chili 2 teaspoons minced garlic 2 Read More …
1 tablespoon butter 2 cups mashed potatoes 2 cups chopped fully-cooked ham 1 onion, chopped 2 tablespoons butter 1 garlic clove, crushed 3 large eggs, beaten 1 teaspoon ground black pepper 1 teaspoon poultry seasoning 1/4 teaspoon salt 2 tablespoons Read More …
A microwave recipe. 2 (4 to 6-ounce) fresh boneless, skinless chicken breasts 1 cup shredded mozzarella cheese 1/2 cup canned black eyed peas, drained and rinsed 1/2 cup sliced mushrooms 1/2 cup prepared Italian dressing 1 red onion, sliced 1 Read More …
2 pounds okra, sliced 3 tablespoons vegetable oil, divided 1 tablespoon all-purpose flour 1 onion, chopped 1/2 bell pepper, chopped 2 ribs celery, chopped 5 tomatoes, chopped Salt and pepper to taste Creole Seasoning to taste* Heat 2 tablespoons of Read More …
4 strips of bacon 2 cups chicken livers 6 celery ribs, chopped 6 green onions, chopped 4 cups cornbread, crumbled 1 cup water 4 large eggs, hard-boiled and chopped 1/4 cup vegetable oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 Read More …
This creamy potato and leek soup is traditionally served chilled. An elegant soup that can be garnished with chopped chives or edible flowers. 1 pound potatoes, peeled and cut into chunks 2 tablespoons butter 1 leek, cleaned and thinly sliced Read More …
1 cup couscous 1 1/2 cups vegetable broth 1 clove garlic, minced 1/2 teaspoon cumin 1/2 teaspoon oregano 1 teaspoon parsley 2 small tomatoes, chopped 2 green onions, chopped 1/2 cucumber, chopped 1/2 cup feta cheese, crumbled Dressing: 1/4 cup Read More …