Free Recipes Archive
1 lb. Won ton skins 1/2 lb. Fresh ground pork 1/2 lb. Fresh prawns 4 Dried mushrooms, soaked for 2 hours 8 Water chestnuts, finely chopped 2 Stalks green onions, finely chopped 2 small Eggs, beaten 1/4 teaspoon Pepper 1-1/2 Read More …
5 ounces Cabbage, chopped 6 ounces Ground pork or beef (or combination of both) 2 tablespoons Japanese soy sauce 1 tablespoon Sesame oil 1 teaspoon Mirin (Japanese rice wine) or sherry 1 Green onion, minced 1 teaspoon Grated ginger 1 Read More …
1 cup flour 1/4 cup cornstarch 1 teaspoon baking powder 1/4 teaspoon salt 1 cup ice water 1 egg yolk 2 tablespoons dill pickle juice 8 medium dill pickles, sliced 1/4 inch thick OR 4 cups dill pickle slices, drained Read More …
1 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 10 flour tortillas Cooking oil In a Ziploc, combine sugar, cinnamon and nutmeg; set aside. Cut tortillas into 3 inch x 2 inch strips. Heat 1 inch of oil in Read More …
1 package (1 ounce) dry French onion dip mix 3 tablespoons dry cultured powdered buttermilk, baking section 2 tablespoons dried chives 8 cups Kellogg’s Crispix cereal 2 cups pretzels 3 tablespoons Oil Combine onion dip mix, buttermilk, and chives. Set Read More …
1 cup Cream cheese softened to room temperature 1 teaspoon Lemon juice 1 teaspoon Honey 1 dash Tabasco sauce (optional) 1 teaspoon Garlic powder 2 teaspoons Finely minced fresh basil 2 teaspoons Finely minced fresh parsley 1 tablespoon Finely minced Read More …
Salad Oil 1 egg, slightly beaten 3 tablespoons milk 1 tablespoon pickle liquid (dill or sweet) 1/3 cup pancake mix 1 cup pickle slices (Cucumber Slices, Sweet Pickle Chips or Hamburger Dill Pickles) Heat one inch of salad oil in Read More …
1 lb of sliced bacon 1 1b container of pitted dates package of wooden toothpicks Cut the bacon slices down the middle and wrap a half slice around each date, securing it with a wooden toothpick. Place on a broiler Read More …
Canned sardines or Mackerel Onion pulpy juice, either hand grate or use a blender or food processor Worcestershire sauce, Lea and Perrins recommended Lemon juice Mayonnaise-just to moisten and hold it Together Freshly ground pepper to taste Mix all the Read More …
24 large, fresh figs 24 grape leaves 24 blanched almonds 1-1/4 cups honey 1 teaspoon ground cinnamon 48 coriander seeds 2 cups water Cut the figs lengthwise, about three-fourths of the way; Heat and stir the honey until it is Read More …
12 large eggs 1/2 cup mayonnaise 8 oil packed sun-dried tomatoes, chopped 2 tablespoons capers, drained and chopped 2 tablespoons milk 1/4 teaspoon coarsely ground black pepper A NEW TWIST ON A TRADITIONAL HORS D’OEUVRE, WITH BITS OF SUN-DRIED TOMATOES Read More …
2 tablespoons sesame seeds 7 ounces feta cheese 1 tablespoon fennel seeds Grated peel of 1 lemon 1 tablespoon lemon juice 2 tablespoons olive oil 1-1/2 teaspoons cracked black pepper 3/4 cup mint, finely chopped 1/2 cucumber, peeled and seeded Read More …
Source: Farnsworth House, Pittsburgh, Pennsylvania 1-1/2 cups cooked or canned pumpkin 1 cup all-purpose flour 1 egg, beaten 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon pumpkin pie spice 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon Vegetable oil or shortening Read More …
12 tablespoons (180 ml) unsalted butter 1-1/2 tablespoons (23 ml) shallots, chopped fine 1 tablespoon (15 ml) garlic, chopped fine 1/2 tablespoon (8 ml) parsley, chopped fine 2 teaspoons (10 ml) salt 1/2 teaspoon (5 ml) freshly ground black pepper Read More …
6 each Snails (canned, rinsed) Burgundy Butter Gorgonzola Cheese 2 Sheets of Phylo Dough Burgundy Butter 1 cup Burgundy Wine 2 tablespoons Chopped Shallots (garlic – optional) 1 Lb. Butter (unsalted, softened) Mushroom caps, lightly sauteed in butter Reduce wine Read More …
2 large red bell peppers 1/2 cup minced fresh fennel bulb 2 tablespoons chopped brine-cured black olives, such as Kalamata 1 tablespoon olive oil (preferably extra-virgin) 1 tablespoon red wine vinegar 3/4 teaspoon minced fresh rosemary (or 1/2 teaspoon dried Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 3 (6-inch) flour tortillas 2 teaspoons granulated sugar 1/2 teaspoon ground cinnamon Slice tortillas into 3 x 1/8-inch strips and deep fry until crisp and golden brown, approximately 45 seconds. Drain Read More …
8 ounces cream cheese 3 tablespoons mayonnaise 1/2 teaspoon curry powder 1 can shrimp drained (6 ounces) 1 hard boiled egg, chopped 1/4 cup chopped green onion 1 tablespoon celery fine chopped Beat cream cheese and mayonnaise, curry powder until Read More …
14 to 20 frozen egg-roll wrappers Egg-roll filling (below) Oil for deep frying Mustard Thaw egg-roll wrappers until pliable. Use about 1/4 cup filling. Place filling diagonally across the center of the wrapper. Lift the lower triangle of wrapper over Read More …
serves 6 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1/4 Cup High quality prepared pesto 1 Small globe eggplant, sliced into 1/4 inch rounds 1/4 Cup Shredded pecorino cheese 1/2 Loaf Slim French bread (baguette), cut into 1/2 Read More …
2 eggs, beaten 1 cup buttermilk 1 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons baking powder 1-1/2 cups flour 4 Tablespoons cornmeal 1 medium eggplant, peeled and cubed oil Combine eggs, buttermilk, and dry ingredients, mixing well. Fold eggplant Read More …
1/2 pound rock shrimp, cooked and chopped 4 ounces spinach, chopped 1 cup ricotta cheese 1/2 cup cottage cheese 1/4 cup mozzarella cheese 1 teaspoon fresh garlic, chopped 1 egg 2 tablespoons basil, chopped 8 sheets phyllo dough 1/4 cup Read More …
1 lb ground beef 2 cloves garlic 1 large onion 1 can (8 ounces) water chestnuts, slivered 2 packages (10 ounce size) chop suey vegetables. 1-1/2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon patis 2 tablespoons flour 1/4 cup water Read More …
Source: Chris Schlesinger, Chef, East Coast Grill, Cambridge, Massachusetts 14 ounces pitted Kalamata olives, drained 3 tablespoons olive oil 2 large cloves fresh garlic, minced 1/2 teaspoon oregano leaves Marinate drained olives in the olive oil, garlic and oregano in Read More …
Impress your friends with this easy appetizer. 1-1/2 pounds beef flank or sirloin steak 1/2 cup prepared salsa 12 whole, fresh jalapeno peppers, halved lengthwise and seeded * 1/4 cup herbed cream cheese Toothpicks Slice steak into 1/4-inch thick strips, Read More …
1 Liter milk (36 fluid ounce or 4-1/2 cups) 3 tablespoons aniseed 2 teaspoons peppercorns, crushed 30 whole cardamoms, seeds removed and crushed 3 teaspoons poppy seeds 1/4 – 1/2 teaspoon saffron 2 tablespoons sugar food coloring (optional) 12 almonds, Read More …
125g (4 ounces) minced pork 4 shallots (scallions) 1 cup of shredded cabbage 10 peeled prawns (shrimp) 1 tablespoon cornflour (cornstarch) 1 egg 2 tablespoons soy sauce 5 drops of sesame oil 1/4 teaspoon salt wanton wrappers oil for frying Read More …
18 medium mushrooms (about 1 pound) 1 tablespoon olive oil 3 medium cloves garlic, minced (or 1-1/2 teaspoons bottled minced garlic) 1/4 cup diced red bell pepper 1/4 cup diced yellow bell pepper 1/4 cup sliced green onions 3/4 cup Read More …
1 lb. bacon few drops Tabasco sauce 2 pints oysters, rinsed and drained salt pepper garlic powder Halve bacon strips and sprinkle lightly with seasonings. Roll each oyster in a bacon strip and secure with toothpick. Bake in shallow baking Read More …
1 russet potato – (8 to 9 ounces) peeled, and cut into 1/2″ pieces 6 large eggs 1 tablespoon olive oil (preferably extra-virgin) 1 tablespoon fresh lemon juice 2 teaspoons whole-grain Dijon mustard 4 tablespoons minced smoked salmon – (about Read More …
Oil Sweet potatoes When sweet potatoes are deep fried on the order of Idahoes or Russet potatoes, they do taste a bit sweet We put about 1 quart of Pianola’s oil in our deep fry pan/pot on #7 on our Read More …
250 grams Cheddar cheese, grated finely (8oz) 2 large size eggs, beaten 2 tablespoons gram flour, about 1/4 teaspoon baking powder 1 fresh green chili, de-seeded if wished and chopped 2 teaspoons chopped fresh coriander, (2 to 3) 1/4 teaspoon Read More …
Yield: 20 people 125 gm goats cheese 1/2 cup cream 1 teaspoon chives, chopped 1 teaspoon mint, chopped 10 apricots 1 teaspoon paprika, sweet Blend together the cheese and cream until smooth. Stir in the chopped herbs. Halve and remove Read More …
ROAST BEEF: 4 ounces cream cheese, softened 1/4 cup minced fresh cilantro or parsley 3 tablespoons minced banana peppers 1 clove garlic, minced 1/2 pound thinly sliced cooked roast beef HAM AND TURKEY: 12 ounces cream cheese, softened 1/2 cup Read More …
Although Michael Mina is known for his inventive fish and seafood preparations, his San Francisco restaurant actually serves more foie gras than almost any other establishment in the country. Michael’s background as a pastry chef influenced the creation of this Read More …
OYSTERS ROCKEFELLER 3 dozen shelled raw oysters in their liquor 1/2 teaspoon salt 1 lemon, juiced SAUCE 1/2 stick butter 4 tablespoons flour 2 bunches parsley, all stems removed, finely minced 2 bunches green onions, finely minced 8 ribs celery, Read More …
12 ounces thinly sliced cooked lean roast beef 1/2 cup Italian dressing 1 8 ounce loaf Vienna bread, unsliced 2 tablespoons chopped ripe olives 6 leaves Boston lettuce 6 slices tomato, cut 1/4″ thick 6 slices onion, cut 1/8″ thick Read More …
Serving Size : 10 4 tablespoons Parmesan cheese 3 cups Caesar croutons — slightly crushed 14 ounces artichoke hearts, marinated — cut into quarters 2 ounces Greek olives — sliced 1 cup feta cheese 7 ounces roasted peppers — cut Read More …
1/2 pound mozzarella cheese — cut in 8 pieces 1 7 ounce jar whole roasted red peppers 2 ounces pepperoni sausage 1 3.75 ounce jar marinated mushrooms — drained 1 6 ounce jar marinated artichokes 2 tablespoons unsalted butter — Read More …
12 fresh oysters, shucked, liquor reserved 12 slices Prosciutto ham, thinly sliced melted butter Artichoke Bruschetta 12 toast points 3 cloves garlic olive oil, (good quality) 1 cup artichoke hearts, diced 3 plum tomatoes, diced 1/4 cup Kalamata olives, pitted Read More …
Yield: 24 puffs 100 gm anchovy fillets 12 olives, black 2 sheets puff pastry 1 eggs Cut pastry into rectangles, 5cm wide. Lay anchovy fillets and olives down the centre of pastry, brush edges with egg and fold over to Read More …
Serving Size : 6 1 4 ounce tin flat anchovy fillets 2 cloves garlic, finely chopped 1 teaspoon tomato paste 1 tablespoon olive oil, (up to 1 1/2) 2 teaspoons fresh lemon juice, OR red wine vinegar freshly ground black Read More …
Serving Size : 6 14 anchovy fillets, (2 tins) 3 cloves garlic, chopped 1/8 teaspoon dry mustard 1 tablespoon chopped onion 2 tablespoons capers, drained 1 cup olive oil 3 tablespoons grated Parmesan cheese 1 loaf Italian bread 1 medium Read More …
1/2 cup butter or margarine, softened 1 3 ounce package cream cheese, softened 1 cup all-purpose flour anchovy paste, as needed Mix together butter, cream cheese and flour. Roll out and cut rounds with a shot glass dipped in flour. Read More …
Serving Size : 12 6 hard-cooked eggs, halved 2-1/2 tablespoons mayonnaise 1 teaspoon Dijon mustard 6 anchovy fillets, chopped 1 teaspoon lemon juice 1 tablespoon fresh dill, chopped fresh dill sprigs and small piece of, for garnish anchovy In a Read More …
Source: Ammo Restaurant – Hollywood, California Infused Oil 1/2 cup olive oil 1 tablespoon chili powder 1 tablespoon red pepper flakes 1 tablespoon paprika Whisk together the oil, chili powder, pepper flakes and paprika in a small bowl. Set aside. Read More …
1 8 ounce package cream cheese, softened 1 10 ounce jar apricot preserves 1-1/2 teaspoons dry mustard 1 teaspoon prepared horseradish 1/8 teaspoon crushed red pepper flakes, or more to taste 1/4 cup salted peanuts, chopped assorted crackers, for accompaniment Read More …
Mini- Quiche Appetizers (serves 30) Stuffed Mushrooms (serves 16) Alouette French Canapes Provencal Flat bread (serves 4) Mini-Quiche Appetizers: Blend 1/2 cup milk, 2 eggs and 1 (6.5 ounces) pkg of Alouette. Fill two (2.1 ounces) pkgs mini-phyllo shells and Read More …
Yield: 15 Servings 20 slices Thin white bread 4 ounces Blue cheese 8 ounces Cream cheese 1 Egg 20 Spears canned asparagus drained 1/2 cup Melted butter Trim crusts from bread and flatten with a rolling pin. Blend cheeses and Read More …