Free Recipes Archive
Makes 8 servings 2 envelopes KNOX Unflavored Gelatine 1/4 cup sugar 1-1/2 cups cold water 1 (6-ounce) can frozen orange juice concentrate 1 pint vanilla nonfat frozen yogurt 1 teaspoon grated orange peel 1 (3-ounce) package ladyfingers, split Chocolate dipped Read More …
2 cups flour 1/2 cup sugar 2/3 cup finely ground almonds 1 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla 1 teaspoon cinnamon 1/4 teaspoon ground cloves 1 egg 1/2 lb. butter 1 cup raspberry preserves for filling 1 Read More …
2 eggs 3 egg yolks 1 cup granulated sugar 3/4 cup lemon juice Grated rind of 2 lemons 2 cups real whipping cream 2 x 3-1/2 ounces packages ladyfingers, amaretti biscuits or chocolate wafer rolls MERINGUE 3 egg whites Pinch Read More …
2-2/3 cups Flour 2 large Eggs 2 cups Sugar 1 cup Coffee, hot 1 cup Margarine or butter, soft 1-3/8 ounces Heath candy bars 1 cup Buttermilk 2 cups Whipping cream 3/4 cup Cocoa 3 tablespoons Brown sugar 2 teaspoons Read More …
For crust 2-1/2 cups ground chocolate wafer cookies (from about 1-1/3 9 oz pkgs) 1-1/2 tablespoons instant coffee powder 6 tablespoons (3/4 stick) unsalted butter, melted For fillings 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 6 tablespoons (3/4 Read More …
Source: Lake Elmo Inn – Minneapolis-St. Paul, Minnesota Cake 1 cup hot water 3/4 cup cocoa 3/4 cup vegetable oil 14 egg yolks 1 tablespoon vanilla extract 2-1/2 cups cake flour 2-1/4 cups granulated sugar 1 tablespoon baking powder 1-1/2 Read More …
Yield: 6 Servings 2 pk Firm silken tofu 3/4 c Brown rice syrup 1-1/2 c Honey 3/4 c Lime juice 1 tablespoon Agar powder 4 tablespoons Arrowroot 2 tablespoons Corn oil 1 each Carob cake, see recipe 2 each Kiwi Read More …
2 cups unsalted butter 1 cup sugar 3/4 cup strong hot coffee 1/4 cup Baileys Irish Cream, or other cream liquor 16oz semi-sweet dark chocolate 6 eggs, room temperature 6 egg yolks, room temperature Position rack in center of oven Read More …
Yield: 8 Servings FOR TORTE 8 oz Ghirardelli Semi-Sweet Chocolate 1/2 cup Butter 3/4 cup Sugar, divided 6 Egg yolks 2 tablespoons Grand Marnier (orange liqueur) 1/2 teaspoon Vanilla 1-1/3 cups Very finely chopped pecans 1/4 cup Dry bread crumbs Read More …
Serves 16 3/4 cup sugar granulated 3/4 cup water 6 ounces unsalted butter 18 ounces semi-sweet chocolate 9 eggs 1/2 cup coffee liqueur 1 cup heavy cream 2 tablespoons sugar 3 ounces semi-sweet chocolate chips Preheat oven to 325 degrees Read More …
Serving Size : 12 1 cup water 1/2 cup butter 1/4 teaspoon salt 1 cup flour 4 eggs 8 ounces cream cheese, softened 2 packages (3.4 ounces each) instant vanilla pudding mix 3 cups cold milk 12 ounces frozen whipped Read More …
Source: Shannon Faure, Crestview Country Club Cake layers 12 ounces hazelnuts, toasted and peeled 2/3 cup flour 1/2 cup (1 stick) unsalted butter, softened 1-1/3 cups granulated sugar 12 large eggs, separated, plus 3 additional egg whites 2 tablespoons Frangelico Read More …
8 ounces unsweetened chocolate 1 cup unsalted butter, at room temperature 3 cups confectioners’ sugar 8 eggs, separated 1 cup chopped walnuts 1 cup heavy cream Shaved chocolate for decoration Preheat oven to 1200. Set the chocolate in a bowl Read More …
1 cup packed brown sugar 1/2 cup butter (no substitutes) 1/4 cup whipping cream 3/4 cup coarsely chopped pecans 1 pkg (18-1/4 ounces) devil’s food cake mix TOPPING: 1-3/4 cups whipping cream 1/4 cup confectioner’s sugar 1/4 teaspoon vanilla extract Read More …
Source: Cafe Pasqual, Santa Fe, New Mexico Makes 1 9-inch torte; serves 8 to 10 1-1/2 pounds semisweet chocolate 2 cups heavy cream 2 tablespoons unsalted butter High quality, unsweetened cocoa powder for dusting Combine chocolate, cream and butter in Read More …
1 cup plus 1 tablespoon butter, divided 1 cup sifted confectioners sugar 2 egg yolks, lightly beaten 1 cup ground walnuts or pecans 1 teaspoon grated lemon peel 2-1/4 cups flour 1 teaspoon cinnamon 1/3 cup plus 1 tablespoon sugar Read More …
Serving Size : 8 CRUST: 1/2 cup softened butter 1/3 cup sugar 1 cup all-purpose flour 1/4 teaspoon vanilla CREAM CHEESE FILLING: 1 8 ounces package cream cheese, softened 1/4 cup sugar 1 egg, lightly beaten 1/2 teaspoon vanilla APPLE Read More …
8 apples (golden delicious) 11 tablespoon butter 11 tablespoon sugar 3 eggs, separated 1/2 cup almonds 1 teaspoon cornstarch Zest from one lemon Peel and chop apples. Stew in small amount of water, just until tender. Drain apples. Pour into Read More …
1 envelope unflavored gelatin 1-1/4 cups cold water, divided use 3 cups cooked rice 1 (14-ounce) can sweetened condensed milk 1-1/4 cups flaked coconut 1 cup toasted chopped almonds 1 cup semisweet chocolate chips 3 tablespoons butter or margarine, softened Read More …
Source: Sander’s – Detroit, Michigan 1 (13 ounce) can Pet milk 1 pound Kraft’s caramels 1/2 pound butter 12 ounces Nestle’s Milk Chocolate Combine all ingredients in the top of double boiler over simmering water; stir until smooth. Continue to Read More …
These apple turnovers with their touch of brown sugar and cinnamon are a delicious sweet treat, great for dessert or dressing up your breakfast. 1 refrigerated pie crust 2 tart apples (such as granny smith or Winesap), peeled, finely chopped Read More …
Chef David Uygur of Lola – Dallas, Texas 3 sheets gelatin, bloomed in cold water 2 cups heavy cream 1-1/2 cups buttermilk 1/2 cup sugar 4 ounces milk chocolate Pinch salt Lightly sweetened whipped cream and Grated chocolate Crumbled amaretti Read More …
Makes 12 servings Streusel Topping: 9 ounces butter 3 ounce almond paste 12 ounces dark brown sugar 3/4 teaspoon vanilla extract 12 ounces all-purpose flour 6 ounces blanched or natural sliced almonds 3 ounces rolled oats 3/4 teaspoon salt 3/4 Read More …
5 1/2 cups cream 1 1/2 cups milk 3 cups almonds, toasted and lightly crushed 2 cups sugar 6 gelatin sheets 3 cups yogurt Braised Apricots: 1 pound apricots 1 quart simple syrup 1 cinnamon stick 5 cardamom pods Combine Read More …
Tropical fruits swim in a honey-citrus dressing flavored with the distinctive pungent aroma of cilantro. Serve this versatile salad for breakfast, lunch or as a light dessert. 1 (20-ounce) can pineapple chunks, drained (or better yet, 2 1/2 to 3 Read More …
2 cups sugar 1/2 cup water 6 large eggs 6 large egg yolks 2 Tablespoons vanilla extract 2 cups whipping cream 2-1/2 cups milk, DO NOT USE LOWFAT OR NONFAT MILK 1-1/2 cups sugar 2 cups raspberries, fresh Preheat oven Read More …
1 16 ounce pumpkin puree 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 2/3 c. evaporated milk 2/3 c. condensed milk 1 teaspoon vanilla 5 large eggs 1/4 c. sugar For Caramelizing Pan: 1 c. sugar Blend together the pumpkin, spices, Read More …
1 tablespoon lemon juice 1/4 cup water 3 cups granulated sugar, divided 1 pound cream cheese, softened 3/4 teaspoon vanilla extract 4 tablespoons honey 8 eggs 1 quart orange juice Fresh berries, as needed 4 cups orange sections Toasted sliced Read More …
3 cups Nonfat milk 1/2 Vanilla bean, split 1/4 cup Medium-grain rice 1/2 cup Sugar 8 oz Frozen egg substitute, thawed 1/3 cup Low-fat ricotta cheese or pureed fat-free cottage cheese 1-1/2 tablespoons Candied ginger; thin slivered 1 teaspoon Ground Read More …
CARAMEL 2 3×1-inch strips orange peel (orange part only) cut into thin slivers 1/2 cup Sugar 1 tablespoon Fresh lemon juice 2 tablespoons Cold water CUSTARD 2 cups Low-fat milk 1 tablespoon Coarsely chopped orange peel (orange part only) 2 Read More …
Makes 4 servings 3/4 pound celery root 1/4 cup fat free sour cream 1/2 cup liquid egg substitute 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper Trim celery root and peel. Cut into 3/4-inch cubes. Steam until tender about 20 Read More …
1 can Evaporated milk 1 can Sweetened condensed milk 2 cups Sugar 1/4 cup Water 1 tablespoon Vanilla extract 1/2 Lemon; juice only 8 Eggs Yield: 6 servings Preheat oven to 375. Mix eggs, condensed milk, evaporated milk, 1 cup Read More …
2 cups Milk 3/4 cup Granulated sugar 1 Small coconut 5 Small eggs, separated Pinch salt Flan mold coated with Caramel Yield: 6 servings Preheat the oven to 450F. Place the sugar and milk in a heavy saucepan and melt Read More …
Source: Hotel Santa Fe, Guanajuato, Mexico Caramel 3/4 cup granulated sugar 1/4 cup brown sugar In heavy saucepan, bring sugars to a boil over medium-high heat. If crystals form on the sides of the pan, cover the pan for 30 Read More …
3/4 Cup Sugar 1/4 Cup Soft Margarine 2 Each Egg 1 Cup All-Purpose Flour 1 Teaspoon Baking Powder 1 Teaspoon Orange Rind Or Lemon Rind, Grated 1/4 Cup Milk, Skim 2 Cups Plums, Halved And Pitted 1/2 Cup Packed Brown Read More …
2/3 Cup sugar 6 egg, beaten 2 Cups milk 1 Teaspoon vanilla Serving Size : 6 Heat half the sugar in a small skillet, over a medium flame shake and tilt pan to melt evenly. Pour immediately into pie pan Read More …
Source: Eclectic Cafe, Tucson, Arizona Makes 18 (6 ounce) servings 12 eggs 4 cans sweetened condensed milk 6 cans evaporated milk 2 teaspoons vanilla extract 3 cups granulated sugar Caramelize sugar: put sugar in frying pan over medium heat, stir Read More …
1/2 cup Sugar 1 cup Milk 3 Yolks of large eggs 1 teaspoon Vanilla extract 14 oz Can sweetened condensed milk 3 Large eggs plus 1/2 teaspoon Almond extract Yield: 8 servings In a small saucepan melt sugar over moderate Read More …
1 cup flour – all purpose PASTRY: 2 teaspoons sugar, icing 1 ounce chocolate, melted (1 square) 1/2 cup butter, softened FILLING: 1/3 cup whipping cream 5 ounces chocolate, 5 squares 2 teaspoons butter 2 eggs 1/4 cup sugar GARNISH: Read More …
CARAMEL: 1 cup sugar FLAN: 3/4 cup sugar 1 cup cooked pumpkin, canned or fresh 3 eggs 2 egg yolks 1 cup whipping cream 1/2 cup milk 1/2 teaspoon salt 2 teaspoons vanilla 2 teaspoons vanilla CARAMEL SAUCE: 1 cup Read More …
3 Tablespoons sugar 3 large eggs 1/3 cup brown sugar, dark brown, packed 2 teaspoons vanilla extract 1/4 teaspoon almond extract 1 cup evaporated whole milk – (12 oz.) 1/2 cup whole milk Preheat the oven to 300F. In a Read More …
CRUST 1 cup Flour; Unbleached 1-1/2 teaspoons Sugar; Granulated 1/4 cup Butter Or Margarine; 3 teaspoons Water; Cold, Tap 1 each Egg White; Lg FILLING 1 pound Granny Smith Apples; 2/3 cup Heavy Cream 1/3 cup Sugar; Granulated 2 each Read More …
This is a delicious dessert!! With bananas, vanilla pudding, and whipped topping all combined to create this spectacular treat you can’t go wrong. 35 Vanilla Wafers, finely crushed 1/4 cup margarine, melted 1 package(8 ounces) cream cheese, softened 1/2 cup Read More …
1-1/2 pounds ricotta cheese 1 (8-ounce) package cream cheese 3 large egg yolks 1/2 cup granulated sugar 2 tablespoons brandy 2 tablespoons vanilla extract 2 graham cracker pie crusts 1/4 cup chocolate syrup In a large mixing bowl, combine together Read More …
Serving Size : 6 FOR THE CRUST 1-1/2 cups All-purpose flour 1/3 cup Sugar 6 tablespoons Unsalted butter, cut small cubes 1 whole Egg, (extra large) 1 Egg yolk, (extra large) FOR THE FILLING 2 ounces Diced mixed candied fruit Read More …
1/2 cup milk plus 2 tablespoons 3/4 cup heavy cream 3-1/2 ounces bittersweet chocolate, chopped 5 egg yolks 1/3 cup granulated sugar plus 1/2 tablespoon sugar 1/3 cup light brown sugar plus 1/2 tablespoon brown sugar 4 bananas, sliced Preheat Read More …
CHOCOLATE CUSTARD 2 cups whipping cream 1 vanilla bean, split lengthwise 3 oz semisweet chocolate, chopped 6 egg yolks 1/4 cup plus 2 tablespoons sugar GLAZE 3 tablespoons sugar 3 tablespoons firmly packed golden brown sugar In this delectable creme Read More …
Yields 6 servings 5 ounces semisweet chocolate 3 cups heavy cream 1/2 cup sugar 1 tablespoon framboise 8 large egg yolks 1 pint raspberries 1 ripe mango, cut into 1/2-inch dice Extra sugar for the caramel top Preheat oven to Read More …
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own Read More …
makes 6 servings 1 cup cream 1 cup whole milk or half/half 1-1/2 cup pumpkin puree 2 tablespoons light brown sugar, packed 1/4 cup honey 1 teaspoon vanilla Zest of 1/2 lemon 3 whole eggs 1-1/2 teaspoons ground coriander, preferably Read More …