1 green Zucchini squash
Trim ends; slice thinly. 15 to 20 slices are needed per rose. Put slices into boiling water for ten seconds; place on towel to dry.
On a flat surface overlap each slice slightly into a long row; roll up tightly; cut a thin slice off one end to sit level. Stand upright on a plate; adjust petals if necessary to resemble a flower and garnish plates.
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