4 cups shredded zucchini
1/2 cup lemon juice
6 cups sugar
1 cup crushed pineapple and juice
1 large (5 to 6-ounce) package apricot gelatin dessert mix
Cook zucchini in small amount of water until clear. Add remaining ingredients and cook 6 minutes. Pour into prepared freezer-safe containers and cool. Store in freezer.
Makes 4 cups.
NUTRITION INFORMATION: (2 tablespoons) 170 calories; zero calories from fat; zero grams fat; zero grams saturated fat; zero milligrams cholesterol; 10 milligrams sodium; 43 grams carbohydrates; zero grams fiber.