6 servings
6 cup Zucchini-peeled and grated
1/4 cup Water
1 pkg Sure-Jell
5 cups Sugar
13 oz Crushed pineapple
6 oz Apricot Jello
Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal. I use the Sure-Jell Light and use only 3-1/2 cups sugar. This is an orange colored jam and really tastes great…unless you don’t like apricots or pineapple!