2 small ripe tomatoes, chopped
2 tablespoon finely chopped red onion
1 tablespoon olive oil
2 teaspoon balsamic vinegar
1 teaspoon chopped fresh or 1/4 teaspoon dried oregano
1.4 teaspoon black pepper
2 ounce diced mozzarella cheese
2 medium zucchini, sliced lengthwise in half
In a small bowl, toss together tomatoes, onion, oil, vinegar, oregano, and pepper until mixed. Stir in cheese and set aside.
In a wide shallow microwave safe plate or bowl arrange zucchini halves, cut sides up, in a single layer. Add 2 tbsps. water and cover with vented plastic lid or wrap. Microwave on hi 4 minutes until barely tender, let stand 2 minutes. Uncover and drain zucchini, allowing to cool until easy to handle. With a small spoon scoop out center seeds of each half and discard. Place halves on serving plate and spoon tomato/cheese mixture into each half.