2 pounds zucchini , sliced
2 onion, minced
water
1/2 cup salt
2 cups white vinegar
1 cup sugar
1 teaspoon celery seeds
1 teaspoon mustard seeds
1/2 teaspoon dry mustard
Cut unpeeled zucchini and peeled onions into slices. Cover with water and salt. Let stand 1 hour. Mix remaining ingredients and bring to a boil. Pour over zucchini and onion. Let stand 1 hour. Bring to a boil and cook 3 minutes. Pack in sterilized jars and seal.
Makes 3 pints.