Free Recipes Archive
Yes, this salad is bursting with healthy antioxidants and omega oils, but it’s also bursting with flavor. Peppery arugula, sweet, tart berries, creamy avocado and savory walnuts are a magical combination 1 cup Blueberries 4 bunch Arugula 1 cup Walnuts Read More …
This has got to be the most versatile dressing in the world. Vegetarians can skip the chicken broth altogether and add a squirt of lemon juice instead. 3 tablespoons extra virgin olive oil 1/4 cup balsamic vinegar 2 teaspoons Dijon-style Read More …
4 ts fresh tarragon; Chopped, OR 1 1/4 ts Dried tarragon 7 tb Hazelnut oil; walnut oil 1 lb Fresh asparagus; trimmed 1/4 c Shallots; minced 3 tb Tarragon-white wine vinegar 4 c Baby lettuces; or inner 1/4 c Hazelnuts; Read More …
This simple combination of leafy green lettuce, sweet red onion, sliced apples, roasted pecans and dried cherries tossed in raspberry vinaigrette can serve as a main lunch entrée or on the side in a more extravagant meal. 1/4 cup extra Read More …
3/4 cup Pecan halves 1/3 cup Honey 1/4 cup Butter 1/2 cup Sugar 4 heads Belgian endive 2 bunches Watercress 4 cups Radicchio; shredded 4 Tangerines; peeled and sectioned 1 cup Mint leaves; fresh chopped Cranberry Vinaigrette 1/2 cup Cranberries; Read More …
Serve this vibrant California-style salad to brighten up winter greens. Try squeezing a fresh orange for the juice. 1/4 cup chicken broth, slightly thickened with cornstarch 2 tablespoons olive oil 2 tablespoons orange juice 2 tablespoons rice vinegar 1 tablespoon Read More …
A mouth-pleasing experience: crisp leaves and heart-shaped sweet berries are dressed with a pungent vinaigrette. Sesame seeds and poppy seeds make a great addition for color and texture. 1 pound spinach, rinsed and patted dry 1 pint strawberries, hulled and Read More …
6 cups mixed salad greens 1 cup sliced strawberries 1 (11-ounce) can mandarin orange sections, drained 1/2 of small red onion, sliced 1/4 cup vegetable oil 1/2 teaspoon finely shredded orange peel 3 tablespoons orange juice 2 tablespoons white distilled Read More …
Top off a salad of fresh greens with this dressing. 1/2 cup BUITONI® Pesto with Basil 2 teaspoons Dijon mustard 3 tablespoons balsamic or red wine vinegar COMBINE pesto, vinegar and mustard in small bowl; whisk until smooth. Serve over Read More …
This side salad can be made the day before. Serve along with your favorite ribs or chops along with some tortilla chips. 1/2 cup cider vinegar 1/4 cup vegetable oil 1 teaspoon salt 1 teaspoon sugar 1 teaspoon black pepper Read More …
This tangy and nutty salad makes a perfect appetizer or light lunch. 8 cups torn fresh spinach 1/2 cup slivered red onion 1 pear or apple, cored and thinly sliced 1/3 cup toasted California Walnut halves 2 tablespoons vegetable oil Read More …
1/2 teaspoon sugar 2 teaspoons soy sauce 2 tablespoons rice vinegar 2 tablespoons sesame oil 1/4 cup vegetable oil 2 teaspoons sesame seeds, toasted lightly and cooled In a bowl whisk together sugar, soy sauce, vinegar and salt to taste. Read More …
Mixed greens, strawberries, capers and walnuts dressed in a refreshing Dijon-mint vinaigrette– just perfect for your next dinner party. 1/2 cup mint sauce 1/4 cup olive oil 1 tablespoon Dijon mustard 10 cups mixed salad greens 2 containers sliced fresh Read More …
Apple juice and honey add sweetness to this pretty vinaigrette, flecked with parsley and basil. Dry mustard and black pepper give a touch of heat. This dressing blends well with fruit salads as well as green salads. 1/2 cup chopped Read More …
2 (6-ounce) flounder fillets 1 garlic clove 2 tablespoons fresh lemon juice 2 teaspoons soy sauce 1/2 teaspoon sugar 1/2 teaspoon salt 2 tablespoons olive oil Preheat oven to 450*F (230*C). Arrange fillets in a ceramic or glass baking dish Read More …
2 cups cauliflower flowerets 1 1/2 cups sliced carrot 2 cups fresh or frozen sugar snap peas, thawed 8 bacon slices, chopped 1 garlic clove, minced 1 cup cider vinegar 1 tablespoon sugar 1/2 teaspoon salt 2 green onions, sliced Read More …
1 L broccoli florets, blanched 4 cup 125 ml roasted unsalted peanuts, chopped 1/2 cup 125 ml vegetable oil 1/2 cup 50 ml red wine vinegar 1/4 cup 125 ml water 1/2 cup salt & pepper to taste In a Read More …
1/2 teaspoon honey mustard 2 tablespoons raspberry vinegar Salt to taste 3 tablespoons walnut oil 3 tablespoons olive oil 1 tablespoon minced fresh tarragon In a bowl whisk together the mustard, vinegar and salt; add the oils in a small Read More …
Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending. Servings: Makes 30 tapas 2 1/2 dozen mussels, scrubbed and beards removed Read More …
500 g fresh asparagus 1 lb 15 ml dijon mustard 1 tbsp 30 ml white wine vinegar 2 tbsp 45 ml fresh lemon juice 3 tbsp 5 ml sugar 1 tsp salt & pepper to taste 75mL vegetable oil 1/3 Read More …
1/2 cup extra virgin olive oil 1/4 cup sherry vinegar 1 tablespoon plus 1 teaspoon finely chopped shallot 1/2 teaspoons finely minced garlic 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper In small bowl, whisk all ingredients together. Makes about Read More …
250 ml red onion, chopped 1 cup 3 fresh parsley sprigs 125 ml fresh parsley, chopped 1/2 cup 2 garlic cloves, minced 250 ml dried lentils 1 cup 25 ml olive oil 2 tbsp 45 ml balsamic vinegar 3 tbsp Read More …
8 white of leeks 250 ml vegetable stock 1 cup 15 ml lemon juice 1 tbsp 15 ml fresh parsley, chopped 1 tbsp 15 ml dijon mustard 1 tbsp 45 ml balsamic vinegar 3 tbsp 125 ml olive oil 1/2 Read More …
2 garlic cloves, minced 30 ml sun-dried tomatoes, oil packed & finely chopped, drained 2 tbsp 15 ml sun-dried tomato pesto 1 tbsp 15 ml balsamic vinegar 1 tbsp 15 ml red wine vinegar 1 tbsp 60 ml cold water Read More …
2 kg new potatoes 4 lb 50 ml olive oil 1/4 cup salt & pepper to taste 375 g bacon 3/4 lb 1 large red onion, finely sliced 50 ml white wine vinegar 1/4 cup 15 ml sugar 1 tbsp Read More …
4 cups diced fresh tomatoes 1/2 cup red onion, chopped 3 tablespoons balsamic vinegar 1 cup low sodium chicken broth 3/4 cup fresh basil leaves 2 tablespoons grated parmesan cheese 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 cloves Read More …
Aniseed offers a hint of licorice flavor to this vinaigrette. Delightful when tossed with a simple mixture of fresh baby greens. 1 shallot, quartered 2 garlic cloves, halved 1 teaspoon dried or canned green peppercorns 1/2 teaspoon aniseed 1 tablespoon Read More …
Jerk Sauce 1 can (8 ounce unsweetened) pineapple chunks 1-1/4 pounds boneless, skinless chicken breasts, cut into 3-inch cutlets 2 tablespoons flour 3-1/2 teaspoons canola oil 1 sweet red or green pepper, cut into strips 2 tablespoons Jerk Sauce (recipe Read More …
1 medium-sized cauliflower salt and freshly ground black pepper 2 tablespoons finely chopped parsley 1 tablespoon finely chopped dill 2 spring onions, finely chopped 1 scant teaspoon wine vinegar 1 garlic clove, very finely chopped 1 teaspoon ozzo or other Read More …
Servings: 4 1 lb Asparagus, fresh spears 3 tablespoon Pine nuts 1/4 cup Olive oil 1 tablespoon Lemon juice, fresh 1 Clove garlic, crushed 1/2 teaspoon Salt 1/2 teaspoon Basil, dried whole 1/2 teaspoon Oregano, dried whole Pepper, freshly ground Read More …
Servings: 1 Gallon 1 tablespoon mustard flour 1/2 cup (5 oz) salt 1 tablespoon pepper, black 1 teaspoon pepper, red ground 1/4 cup (2 oz) sugar, granulated 1 cup water 6 tablespoon (3 oz) onions, dry, minced 3/4 cup (1-1/2 Read More …
Salt 6 oz by weight Ground White Pepper 3 oz by weight Dijon Mustard 5 fluid oz Red Wine Vinegar 1-1/4 gallon Onion Powder 4 tablespoon Sugar 6 fluid oz Fresh Garlic 4 oz by weight Oregano 4 Fluid oz Read More …
Dijon Mustard 1-1/2 cups Red Wine Vinegar 3 cups Water 1-1/2 cups Dry Dill Weed 2 Cups Salt 2 tablespoon White Pepper 1 tablespoon Olive Oil 2 quarts Salad Oil 2 quarts In a large mixing bowl add all the Read More …
Ingredients Weights Measure SUGAR,GRANULATED 2-1/4 oz 1/4 cup 1-1/3 tbsp MUSTARD,DRY 1 oz 2-2/3 tbsp PAPRIKA,GROUND 1/2 oz 2 tbsp PEPPER,BLACK,GROUND 1/2 oz 2 tbsp VINEGAR,RED WINE 1-1/3 lbs 2-1/2 cup WATER 1-1/3 lbs 2-1/2 cup OIL,SALAD 1-1/8 lbs 2-3/8 Read More …
2 cups cauliflower flowerets 1 1/2 cups sliced carrot 2 cups fresh or frozen sugar snap peas, thawed 8 bacon slices, chopped 1 garlic clove, minced 1 cup cider vinegar 1 tablespoon sugar 1/2 teaspoon salt 2 green onions, sliced Read More …
500 g fresh asparagus 1 lb 15 ml dijon mustard 1 tbsp 30 ml white wine vinegar 2 tbsp 45 ml fresh lemon juice 3 tbsp 5 ml sugar 1 tsp salt & pepper to taste 75mL vegetable oil 1/3 Read More …
8 white of leeks 250 ml vegetable stock 1 cup 15 ml lemon juice 1 tbsp 15 ml fresh parsley, chopped 1 tbsp 15 ml dijon mustard 1 tbsp 45 ml balsamic vinegar 3 tbsp 125 ml olive oil 1/2 Read More …
1 medium-sized cauliflower salt and freshly ground black pepper 2 tablespoons finely chopped parsley 1 tablespoon finely chopped dill 2 spring onions, finely chopped 1 scant teaspoon wine vinegar 1 garlic clove, very finely chopped 1 teaspoon ozzo or other Read More …
Servings: 4 1 lb Asparagus, fresh spears 3 tablespoon Pine nuts 1/4 cup Olive oil 1 tablespoon Lemon juice, fresh 1 Clove garlic, crushed 1/2 teaspoon Salt 1/2 teaspoon Basil, dried whole 1/2 teaspoon Oregano, dried whole Pepper, freshly ground Read More …
2 small Serrano chiles 1-1/2 tablespoons Honey 1/2 cup Cilantro leaves 1 tablespoon Dijon mustard 3/4 cup Canola oil Salt and pepper to taste. Blend all together and slowly add oil. A little ice water may be needed. Post Views: Read More …
2 bundles fresh Asparagus 2 large Eggs, hard-cooked and peeled 2 cloves Garlic, peeled 1 teaspoon Salt 1/2 cup Extra-Virgin Olive Oil 4 tablespoon Red- or White-Wine Vinegar 4 teaspoon prepared Dijon Mustard 1 teaspoon Anchovy Paste 1 teaspoon freshly Read More …
1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/2 pounds) 4 cups uncooked tri-colored corkscrew pasta, cooked 1 (14-ounce) can quartered artichoke hearts, drained 1 large red bell pepper, cut into thin strips 1 cup small pitted Read More …
Makes 1 serving Gazpacho Vinaigrette: 1 cucumber, peeled and seeded 6 Roma tomatoes, peeled 3 shallots juice of 4 lemons 1 cup tomato juice 2 tablespoons chopped flat leaf parsley 2 cloves garlic 1/2 cup chopped green onion tops salt Read More …
2 bundles fresh Asparagus 2 large Eggs, hard-cooked and peeled 2 cloves Garlic, peeled 1 teaspoon Salt 1/2 cup Extra-Virgin Olive Oil 4 tablespoon Red- or White-Wine Vinegar 4 teaspoon prepared Dijon Mustard 1 teaspoon Anchovy Paste 1 teaspoon freshly Read More …
Makes 1 serving Gazpacho Vinaigrette: 1 cucumber, peeled and seeded 6 Roma tomatoes, peeled 3 shallots juice of 4 lemons 1 cup tomato juice 2 tablespoons chopped flat leaf parsley 2 cloves garlic 1/2 cup chopped green onion tops salt Read More …
8 white of leeks 250 ml vegetable stock 1 cup 15 ml lemon juice 1 tbsp 15 ml fresh parsley, chopped 1 tbsp 15 ml dijon mustard 1 tbsp 45 ml balsamic vinegar 3 tbsp 125 ml olive oil 1/2 Read More …
Jerk Sauce 1 can (8 ounce unsweetened) pineapple chunks 1-1/4 pounds boneless, skinless chicken breasts, cut into 3-inch cutlets 2 tablespoons flour 3-1/2 teaspoons canola oil 1 sweet red or green pepper, cut into strips 2 tablespoons Jerk Sauce (recipe Read More …
1 medium-sized cauliflower salt and freshly ground black pepper 2 tablespoons finely chopped parsley 1 tablespoon finely chopped dill 2 spring onions, finely chopped 1 scant teaspoon wine vinegar 1 garlic clove, very finely chopped 1 teaspoon ozzo or other Read More …
Servings: 4 1 lb Asparagus, fresh spears 3 tablespoon Pine nuts 1/4 cup Olive oil 1 tablespoon Lemon juice, fresh 1 Clove garlic, crushed 1/2 teaspoon Salt 1/2 teaspoon Basil, dried whole 1/2 teaspoon Oregano, dried whole Pepper, freshly ground Read More …