Red Wine Vinaigrette for 100

Ingredients	Weights	Measure
SUGAR,GRANULATED	2-1/4 oz	1/4 cup 1-1/3 tbsp
MUSTARD,DRY	1 oz	2-2/3 tbsp
PAPRIKA,GROUND	1/2 oz	2 tbsp
PEPPER,BLACK,GROUND	1/2 oz	2 tbsp
VINEGAR,RED WINE	1-1/3 lbs	2-1/2 cup
WATER	1-1/3 lbs	2-1/2 cup
OIL,SALAD	1-1/8 lbs	2-3/8 cup

1. Combine sugar, mustard, paprika, pepper, vinegar, and water; blend well. Mix at medium speed 2 minutes using a wire whip.
2. Add oil gradually while mixing at low speed 3 minutes; scrape down bowl.
3. Mix at medium speed 2 minutes or until well blended.
4. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
5. Whip or stir well before using.

Nutrition

Calories	Carbohydrates	Protein	Fat	Cholesterol	Sodium	Calcium
50 cal	1 g	0 g	5 g	0 mg	0 mg	3 mg

Portion 1 Tablespoon
Yield 100