1/2 teaspoon sugar
2 teaspoons soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
1/4 cup vegetable oil
2 teaspoons sesame seeds, toasted lightly and cooled
In a bowl whisk together sugar, soy sauce, vinegar and salt to taste. Mix the oils together in small cup and then whisk oil mixture in a small stream into the soy/vinegar mixture until it is emulsified.
Stir in the sesame seeds.
Makes about 1/2 cup vinaigrette.