Free Recipes Archive
Makes 1 cup 1/4 cup champagne vinegar 3/4 cup red-chili oil Kosher salt and freshly ground black pepper Pinch of red-chili flakes Place the vinegar in a small bowl and drizzle in the chili oil, whisking until incorporated. Add the Read More …
2 to 4 ounces of Roquefort or blue cheese crumbled in a small bowl, Cover with Balsamic vinegar, add the juice of 1 lemon and 1 clove of garlic crushed and a tablespoon of Mrs. Dash – any flavor – Read More …
2 tablespoons sesame seed oil 2 tablespoons water 2 tablespoons rice vinegar 2 tablespoons soy sauce (I use light soy sauce) 1/2 teaspoon celery salt 2 teaspoons fennel seed 2 teaspoons caraway seed seasoning salt to taste (soy sauce is Read More …
3-3/4 cups Lemon Juice 10 cups Olive or Vegetable Oil 3/4 cup Sugar 1/3 cup Salt 1/3 cup Dry Mustard 2-1/2 tablespoons Pepper 3/4 cup Crushed Garlic Grated Lemon Peel Combine ingredients in a sealed container. Shake well before serving Read More …
1-1/2 cups Lemon Juice 4 cups Olive or Vegetable Oil 1/3 cup + 1 tablespoon Sugar 2 tablespoons Salt 2 tablespoons Dry Mustard 1 tablespoon Pepper 1/3 cup + 1 tablespoon Crushed Garlic Grated Lemon Peel Combine ingredients in a Read More …
1/4 cup Lemon Juice 2/3 cup Olive or Vegetable Oil 1 tablespoon Sugar 1 teaspoon Salt 1 teaspoon Dry Mustard 1/2 teaspoon Pepper 1 tablespoon Crushed Garlic Grated Lemon Peel Combine ingredients in a sealed container. Shake well before serving Read More …
Makes 12 servings 2 peaches, ripe, quartered, pits removed 1/2 cup water 1 teaspoon granulated sugar replacement, or 1/2 packet 1 tablespoon shallot, chopped 2 tablespoons champagne vinegar 1/2 teaspoon sesame oil 1 tablespoon hot sauce 1 teaspoon fresh lemon Read More …
Serves two 1.5 tablespoons red radish, brunoise 2 teaspoons chives, chopped 1 teaspoon tarragon, chopped 1 teaspoon chervil, chopped 3 tablespoons extra virgin olive oil 1 tablespoon white wine vinegar Mix radish, herbs and extra virgin olive oil. Add vinegar Read More …
Yield: 4 servings 1 medium fennel bulb, about 8 ounces 1 small white onion, peeled and sliced, into 1/2-inch thick slices 1 lemon, juiced (2 tablespoons) and zest 1 teaspoon plus 3/4 cup olive oil Salt and pepper Preheat the Read More …
1/4 cup Red wine vinegar 1/4 cup Chicken stock 2 tablespoons Lemon or lime juice 1 teaspoon Dried tarragon, optional 1/2 teaspoon Dry mustard 1/2 teaspoon Paprika 1/2 teaspoon Garlic salt 1/4 teaspoon Freshly ground pepper 1 dash Hot pepper Read More …
1 shallot minced 1/2 cup blood orange juice 1/2 cup tangerine juice 1/4 cup champagne wine vinegar 1/2 teaspoon Dijon mustard 1-1/2 cups grapeseed oil 1 tablespoon honey 1 egg yolk dash salt and white pepper In a small saucepan Read More …
Source: Chef Wes Stepp, Kelly’s, Outer Banks, North Carolina 1 cup diced and seeded cucumbers 3 tablespoons diced red onions 3 tablespoons diced sweet red and yellow peppers 1 tablespoon cilantro (fresh and chopped) 1 teaspoon granulated sugar 2 tablespoons Read More …
(see also Stir-fried Lamb with Soy-Lemon Vinaigrette) 3 tablespoons rice wine vinegar 2 tablespoons peanut oil 2 tablespoons soy sauce 1 tablespoon sesame oil 1.5 tablespoons fresh lemon juice salt and freshly ground pepper (about 3/4 cup) In small bowl, Read More …
Source: The Liberty Tree Tavern, Magic Kingdom 17 ounces strawberry vinegar 1-1/2 ounces salt 8 ounces granulated sugar 4 ounces strawberry melba 4 ounces Dijon mustard Dash Tabasco sauce Dash white pepper 2 quarts/64 ounces salad oil 8 ounces water Read More …
1/4 cup (60 ml) white wine vinegar 1/4 cup (60 ml) orange juice 3 tablespoons (45 ml) olive oil 2 tablespoons (30 ml) Dijon style mustard 3 tablespoons (45 ml) finely chopped shallots 1/2 teaspoon (2 ml) ground cumin seed Read More …
Makes 2 servings 1/8 cup apple cider 1-1/2 teaspoons apple cider vinegar 1 teaspoon walnut oil, or olive oil 1/4 teaspoon Dijon mustard 1 dash salt 1 dash fresh ground pepper 1/2 clove garlic, finely chopped Shake all ingredients in Read More …
1 teaspoon Mayonaise 1 teaspoon Dijon mustard 1/2 teaspoon Salt 1/4 teaspoon Pepper 3/4 cup Spanish olive oil 3 tablespoons Flavored vinegar 1 teaspoon Parsley, minced 1/2 teaspoon Thyme, minced 1/2 teaspoon Oregano, minced Place the mayonaise, mustard, salt, pepper, Read More …
Pureeing the artichoke hearts makes this a wonderfully smooth dressing. After making the dressing, you will still have half a can of artichoke hearts left, just toss them in with your salad. 2 cloves garlic, minced 1/2 cup olive oil Read More …
3/4 cup Soy oil 1/4 cup Tarragon white wine vinegar 1/4 cup Chopped fresh parsley 1/4 cup Chopped fresh basil 1 tablespoon Finely chopped green onions Combine all ingredients in a jar. Shake well. Refrigerate. May be used as a Read More …
Source: Copper Queen Hotel – Bisbee, Arizona 2 tablespoons orange juice 1/4 cup lime juice 1/4 cup grapefruit juice 2 tablespoons white wine vinegar 2 shallots, chopped 1 cup olive oil 1/2 teaspoon coarse salt 1 teaspoon freshly-cracked pepper Using Read More …
Makes 20 servings 3 tablespoons sherry vinegar 3 tablespoons balsamic vinegar 1/4 cup apple juice 1/8 cup granulated sugar substitute, or three packets, dissolved in juice 1 shallot, minced 3 cloves garlic, minced 2 tablespoons fresh ground black pepper 1 Read More …
1 cup jellied cranberry sauce 2 tablespoons vinegar 1 tablespoon sugar 1/8 teaspoon cardamom 1/2 cup oil Put all ingredients, except the oil in a blender. Blend for a few seconds at high speed. Remove the cap in the center Read More …
Makes 4 servings 1/4 cup vinegar 1/4 cup fat free vegetable broth 1/4 cup Dijon mustard fresh ground black pepper, to taste 2 carrots 1/2 pound green beans 1 tomato 1 cucumber 1/8 pound mushroom Mix dressing (first 4 ingredients) Read More …
1/4 cup water 2 tablespoons cider vinegar 1 tablespoon Dijon mustard 1 tablespoon chopped fresh or 1 teaspoon dried dill weed 2 teaspoons vegetable oil 1/4 teaspoon pepper 1/8 teaspoon ground nutmeg Mixed Herb Vinaigrette 1 tablespoon chopped fresh or Read More …
2 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 2 teaspoons pure maple syrup 2 teaspoons whole-grain mustard Salt and freshly ground black pepper to taste Makes about 1/3 cup In a small bowl or a jar with a tight-fitting Read More …
1/2 cup Olive oil 1/2 cup Green Leaf fennel leaves 1/4 cup Lemon juice 1 Garlic clove; peeled 1 pinch Salt 1 pinch Sugar In a small saucepan, heat oil, fennel leaves, lemon juice, crushed garlic and salt and sugar. Read More …
Makes 12 servings 1/2 cup apple juice 1/4 cup red wine vinegar 1 tablespoon finely chopped onion 1/2 teaspoon salt 1/4 teaspoon dried basil 1/4 teaspoon cracked black pepper Combine all ingredients and mix well with fork or in a Read More …
3 egg yolks 1 tablespoon prepared Dijon style mustard 1/2 cup Champagne vinegar Salt and freshly ground black pepper 2 cups light corn oil or mildly flavored substitute – not olive. Combine egg yolks, mustard and vinegar in the bowl Read More …
Makes 4 servings 2 tablespoons raspberry vinegar 2 tablespoons raspberry jelly, seedless 1/3 cup canola oil Blend the vinegar and the jelly in a covered blender for 10 to 15 seconds, then add the oil in a slow, steady stream. Read More …
7 tablespoons olive oil 2 teaspoons minced garlic 3/4 cup crumbled blue cheese (about 2-1/2 ounces) 1/4 cup white wine vinegar 1 tablespoon water 1 teaspoon granulated sugar 1/2 teaspoon hot pepper sauce (like Tabasco) 1/2 teaspoon salt 1/4 teaspoon Read More …
Makes 1-1/3 cups 1/4 teaspoon kosher salt, plus a little more if needed 1 teaspoon finely chopped garlic 2 tablespoons finely chopped shallots 1/3 cup balsamic vinegar, plus extra, if needed 1 cup extra-virgin olive oil, plus extra, if needed Read More …
1/2 cup vinegar ** 1 teaspoon salt 1/4 teaspoon fresh ground pepper 1 teaspoon fresh thyme * 1 teaspoon fresh tarragon ** 1 teaspoon fresh oregano * 8 leaves of fresh basil chopped 1 package sweet-n-low 1/2 teaspoon Tabasco sauce Read More …
2 cups basil leaves, tightly packed 2 teaspoons red wine vinegar 1 tablespoon fresh lime juice 1 tablespoon minced garlic 1 tablespoon chopped red onion 1 tablespoon honey 1/2 cup olive oil salt and freshly ground pepper Combine the basil Read More …
1/4 cup tamari soy sauce 1/4 cup rice vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 1/2 cup light sesame oil Salt and pepper to taste In bowl or jar, mix soy sauce, vinegar, mustard, honey, oil. Add salt and Read More …
Chef David Gilbert of Luqa – Dallas, TX Yield: 2 Servings Roasted Garlic Gnocchi: 5 Yukon Gold potatoes 20 cloves garlic, roasted and passed through a fine sieve 5 shallots, roasted, finely diced 1 bunch of parsley, finely chopped 1 Read More …
Makes 4 servings 4 salmon fillets 3/4 pound asparagus, trimmed 1 1/3 pounds small red potatoes (washed and cut in quarters) 1 cup low fat honey Dijon vinaigrette 1/2 cup finely chopped walnuts In a three tier bamboo steamer, place Read More …
(see also Lemon-Soy Vinaigrette) 4 shallots minced 1 red jalapeno pepper with seeds, minced 2 green jalapeno peppers with seeds, minced 5 garlic cloves, minced 1 tablespoon plus 1 teaspoon peanut oil 1.5 pounds lean ground lamb 1/5 cup chopped Read More …
8 oz fresh mushrooms 1/4 cup balsamic vinegar 1/4 cup + 2 tablespoons cider vinegar 1/4 cup olive oil 1 small white onion, minced fine 1 teaspoon oregano 2 tablespoons lemon juice Clean the mushrooms and boil them for 10 Read More …
2 bundles fresh Asparagus 2 large Eggs, hard-cooked and peeled 2 cloves Garlic, peeled 1 teaspoon Salt 1/2 cup Extra-Virgin Olive Oil 4 tablespoon Red- or White-Wine Vinegar 4 teaspoon prepared Dijon Mustard 1 teaspoon Anchovy Paste 1 teaspoon freshly Read More …
6 cups cooked long-grain wild rice 1/2 cup roughly chopped dates (pits removed) 1 cup diced carrots 1/2 cup diced green onions 1 cup vinaigrette dressing (from following recipe or purchased) 1/2 cup chopped, toasted pecans Mix together the rice, Read More …
1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/2 pounds) 4 cups uncooked tri-colored corkscrew pasta, cooked 1 (14-ounce) can quartered artichoke hearts, drained 1 large red bell pepper, cut into thin strips 1 cup small pitted Read More …
Makes 2 – 4 servings 4 cups zucchini, julienne strips (1/4×1/4×2-inch) 1 1/2 tablespoons kosher salt 1/3 cup extra virgin olive oil 1 lemon 1 tablespoon white wine or rice vinegar 1/2 teaspoon sugar, optional 1 small clove garlic, minced Read More …
Yield: 6 servings Canned oil-pack tuna, drained 12 ounces Extra-virgin olive oil 2 Tbsp. Lemon, juiced 1 Mesclun salad greens 1 lb. Green beans, trimmed, blanched 1 lb. Red boiling potatoes, boiled, sliced 1 lb. Hard-cooked eggs, quartered 4 Tomato, Read More …
Chef Paul Constantine Cafe Caprice, Austin, Texas Yield: 4 servings Bibb lettuce, leaves separated, rinsed well and blotted dry 2 heads Pomegranate Vinaigrette (recipe follows) 1 cup Crisp cooked bacon, crumbled 1/4 cup Pistachios, toasted 1/4 cup Chevre or other Read More …
Bison Salad 10 ounces buffalo tenderloin, trimmed center cut 1/4 cup jicama, peeled diced small 2 radishes, washed 2 hearts of palm, sliced 1/2 cup chioggia beets 1 ounce butter to taste salt and pepper 1 blood orange, segments only Read More …
Makes 8 servings 2 drops orange oil 2 drops Banyuls vinegar 1/2 teaspoon finely grated ginger 2 teaspoons soy sauce 1/2 teaspoon finely crushed garlic 1 cup grapeseed oil salt and pepper to taste sliced ginger 8 ounces Hamachi (kingfish), Read More …
Makes 1 serving Gazpacho Vinaigrette: 1 cucumber, peeled and seeded 6 Roma tomatoes, peeled 3 shallots juice of 4 lemons 1 cup tomato juice 2 tablespoons chopped flat leaf parsley 2 cloves garlic 1/2 cup chopped green onion tops salt Read More …
Asparagus are finger food in my family, like corn on the cob or clams on the half-shell, and in the spring when they first appear in the markets, we eat as much as we can. Unless the spears are pencil-thin, Read More …
Browned Turkey breast and Parmesan cheese combined with roasted fennel, pancetta, red onion and garlic, served on mixed salad greens and drizzled with vinaigrette. 3 oz Nature’s Ridge™ All Natural Oil Browned Turkey Breast, sliced 1 oz Pancetta, sliced thinly Read More …
The wonderful sun-dried tomatoes go nicely with the three cheese tortellini in this salad. When tossing the vinaigrette into the salad, use as little or as much as you like, according to your preference. Salad 9 ounces Fresh three cheese Read More …