1 each Salmon; 4 to 5 lb.
Oil
1 cup Tomato; peeled and chopped
1/4 cup Green onion; chopped
1/4 cup Dill; fresh, chopped
1/2 cup Dry bread cubes
1/4 cup Celery; chopped
1/4 teaspoon Salt
1/2 teaspoon Lemon pepper
1 each clove Garlic; small, minced
Yield: 4 servings
Prepare salmon and brush with oil. Combine remaining ingredients and stuff salmon with this mixture. Place salmon on a sheet of heavy duty foil that has been doubled *and* greased. Place on water smoker grid and smoke. Yield: 4 servings.
Charcoal: Use 7 lbs. charcoal, 4 quarts hot water, 2 wood chunks and smoke 3-1/2 to 4-1/2 hours.
Electric: Use 4 quarts hot water, 2 wood chunks and smoke 3 to 4 hours.