Free Recipes Archive
12 anchovies 6 shallots 1 pint mushroom ketchup 1/2 pint vinegar from pickled walnuts, ot walnut ketchup 1/2 pint port wine 2 tablespoons cayenne (a relish for storing) Pound the anchovies and shallots. Add them to the est of the Read More …
Makes 4 portions 120 ml chicken stock 120 ml cream 12 g truffle white fresh 10 ml oil truffle white In a pan over medium heat, place all ingredients together, bring to a boil and simmer for 10 minutes. Season Read More …
2 cups hot water 1 c. sugar 1-3 tablespoon brandy 2 tablespoon cornstarch 2 tablespoon butter Mix sugar and cornstarch, add boiling water gradually, stir constantly. Cook 8-10 minutes, add brandy, and butter, and a touch of nutmeg if desired. Read More …
Pie Filling 8 ounces cream cheese (softened) 1 can sweetened condensed milk 2/3 cup cold water 3 egg yolks, beaten 1/8 teaspoon salt 1/2 cup flour 5 tablespoons Rose’s Sweetened Lime Juice 5 tablespoons Key lime juice or reconstituted lime Read More …
1-1/4 cups cooked mashed sweet potatoes (2 medium) 1/4 cup brown sugar 1/4 cup granulated sugar 1 egg, lightly beaten 1/4 cup heavy cream (whipping) 1/4 teaspoon vanilla extract 1 pinch salt 3/4 teaspoon ground cinnamon 3/4 teaspoon allspice 3/4 Read More …
1 23 ounce can sweet potatoes, drained (2 cups) 4 tablespoon margarine, melted 3 eggs 1 cup sugar 1 teaspoon cinnamon 1/4 teaspoon grated nutmeg 3/4 cup milk 1 teaspoon vanilla 1 9 inch pie shell, baked 1/4 cup chopped Read More …
1/2 cup vinegar 5 whole cloves 1/4 teaspoon cinnamon 1/4 teaspoon salt 1 cup crushed pineapple 1/2 cup sugar Put first 5 ingredients into a small saucepan. Simmer 10 minutes. Take out the cloves. Add pineapple and sugar and bring Read More …
2 cups pure olive oil 1 cup white vinegar 1 cup parsley, washed and chopped very fine 1/2 teaspoon salt 1/2 teaspoon white pepper 2 tablespoon garlic, pureed Combine all ingredients, mix and refrigerate. Serve with warm bread, brush it Read More …
(see also Orange Poppy Seed Cheesecake) 4 cups fresh raspberries or unsweetened frozen, thawed 1/4 cup orange juice 6 tablespoon (about) sugar Puree berries and juice in processor. Strain puree. Add sugar to taste, stirring to dissolve. Can be prepared Read More …
50 ml olive oil 1/4 cup 25 ml butter 2 tbsp 1 kg yellow onions, roughly chopped 2 lb 2 ml salt 1/2 tsp 1ml pepper 1/4 tsp 500 g fettuccine 1 lb parmesan cheese, grated Combine oil and butter Read More …
This soup is particularly good with Hoisin sauce added. Yield: 8 Servings 2 Duck breasts 2 Bay leaves 1/4 teaspoon Hot red pepper flakes [optional] 8 Peppercorns; cracked 6 cup Stock; any 1/2 cup Pearl barley 1 Carrot; peeled and Read More …
175 ml pecans, toasted & coarsely chopped 3/4 cup 250 ml water 1 cup 750 g pork sirloin chops, boneless fast-fry 1 1/2 lb 30 ml vegetable oil 2 tbsp 1 onion, finely chopped 1 L mushrooms, sliced 4 cup Read More …
1 lb. chinese-style noodles (or any spaghetti/fettucini-type pasta) 2 tablespoon dark sesame oil DRESSING: 6 tablespoon peanut butter 1/4 cup water 3 tablespoon light soy sauce 6 tablespoon dark soy sauce 6 tablespoon tahini (sesame paste) 1/2 cup dark sesame Read More …
This is French-style gnocchi. After the gnocchi have been boiled, they are put in a low casserole dish, covered with the cheese sauce and baked until golden brown. This suggests one large casserole dish; small individual casseroles could be used Read More …
Makes 1 portion The Lobster Ravioli 25 piece wanton skin 125 g lobster, meat, fresh 125 g mousse, scallop 7 ml cream 10 g garlic, fresh, minced 25 g leaves, cilantro, chopped 50 g butter, unsalted 5 g salt and Read More …
1-3/4 cup Chicken, cooked and diced 1 lb Lasagna Noodles 2 tablespoon Butter or Margarine 2 tablespoon Olive oil 2 Cloves Garlic, finely chopped 1 small Onion, finely chopped 4 oz Mushrooms, chopped 1 large Egg, beaten 2 tablespoon Heavy Read More …
10 medium cloves of garlic plus 4 tablespoons minced garlic (divided) 1 quart whipping cream Salt and pepper to taste Roasted Roma tomatoes (see below) 6 tablespoons pine nuts 4 tablespoons olive oil 1 pound penne pasta, cooked, drained, 6 Read More …
Source: Robert Cado, Bodean Seafood Restaurant, Tulsa, Oklahoma 4 ounces lobster or shrimp, cleaned and cooked 1 package wonton wrappers 4 large button mushrooms, sliced 3 ounces yellow onion, diced 2 ounces olive oil 2 ounces butter 2 ounces water Read More …
Serving Size : 4 Ravioli: 2 butternut squash, halved and seeded 1 Pinch cinnamon 1 Pinch nutmeg 1 tablespoon finely chopped orange zest 2 teaspoons chipotle puree 1/4 cup finely chopped parsley 1/4 cup finely grated Parmesan cheese Salt and Read More …
8 ounces grated Asadero cheese (may substitute mozzarella or pepper jack cheese) 1 cup ricotta cheese 1 egg 1/2 cup Parmesan cheese 1/2 teaspoon chili powder 1/2 teaspoon cumin Salt and pepper, to taste Roasted Corn and Avocado Sauce (recipe Read More …
2 Medium Size Cooking Onions 2-3 Plump Cloves of Crushed Garlic (adjust to taste) 8 Rashers of Smoked Bacon (Pancetta if available) 1 Large Red Pepper 1/2 Cup of Red Wine 1 400g Can of Chopped Tomatoes 1 400g Can Read More …
4 ounces angel hair pasta, cooked and drained 3 large carrots, juice only (1/3 to 1/2 cup juice), reserve the pulp 12 fresh basil leaves, approximate 2 cloves garlic, peeled garlic salt, to taste pepper, to taste 2 tablespoons pine Read More …
Source: DePalma’s downtown, Athens, Georgia 1 pound picked toed crab meat 3 tablespoons olive oil 4 cloves garlic, minced 1/4 pound sun dried tomatoes in oil, drained and chopped 2-3 Roma tomatoes, chopped and seeded 8 stalks asparagus 1/4 pound Read More …
Gorgonzola Cream Sauce 4 ounces rindless Gorgonzola cheese 16 ounces heavy cream 2 ounces grated Parmesan Reggiano Pinch of nutmeg Gnocchi 1 pound Yukon Gold potatoes 1/2 cup all-purpose flour 2 egg yolks 2 teaspoons sea salt 1/2 teaspoon grated Read More …
Yield: 2 Servings 2 tablespoon Butter or soybean margarine; ( 1/2 stick) 1 small Shallot; finely chopped 1 Garlic clove; finely chopped 1/2 lb Assorted mushrooms (button; shiitake, oyster, Portobello); cut into thick slices Salt Pepper 1/2 lb Penne pasta Read More …
1 pound gnocchi (potato dumplings) 2 tablespoons extra virgin olive oil 6 cloves fresh garlic 1/2 teaspoon chili flakes 1 cup dry white drinking wine 1 cup chicken broth 2 (14-1/2 ounce) cans tomatoes 1/4 cup (1/2 stick) sweet cream Read More …
Makes 4 servings 8 ounces macaroni shells, uncooked 4 cups mushrooms, sliced 2 teaspoons dried basil 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1 tablespoon all-purpose flour 1 cup evaporated skim milk 3 tablespoons freshly grated parmesan cheese Cook macaroni Read More …
2 lbs fresh clams in their shells 6 tablespoons olive oil 2 cloves garlic crushed 14 ounces fresh or canned tomatoes, finely chopped 4 tablespoons fresh chopped parsley salt and fresh ground black pepper to taste 1 lb linguine Scrub Read More …
serves 6 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1 pound Penne, Mostaccioli or other medium pasta shape, uncooked 1 28-oz. can whole plum tomatoes with liquid 1/2 cup loosely packed fresh basil 2 small cloves garlic, finely Read More …
4 beef round (sirloin) tip center steaks, cut 3/4-inch thick (about 6 ounces each) 8 ounces uncooked fettuccine 1 (26-ounce) jar pasta sauce with olives 1 teaspoon dried oregano leaves, crushed 1/4 cup finely shredded Italian cheese blend or mozzarella Read More …
2 Pounds Ground beef 4 Tomatoes, canned 4 Med Carrot, cut in chunks 4 Med Onions, quartered 4 Garlic cloves, minced 2 Tomato paste, canned 1/4 Cup Parsley, snipped 2 Bay leaf 2 Tablespoons Sugar 2 Teaspoons Basil, crushed 1-1/2 Read More …
2 teaspoon Olive Oil 2 cloves Garlic, minced 2 teaspoon Fresh Rosemary, finely chopped 1 16-oz. Package Frozen Stir-Fry Vegetables (with Bell Peppers and Onions) 1 (14 1/2-oz.) can Diced Tomatoes (undrained) 1 cup Frozen Whole-Leaf Spinach Salt and Freshly Read More …
serves 6 Delicious, when paired with Bella Sera® Delle Venezie Chardonnay 1 pound Radiatore, Elbow Macaroni or other medium pasta shape, uncooked 1 T olive or vegetable oil 1-1/2 cup sliced scallions, white and green parts 3 cloves garlic, minced Read More …
1 pound linguine or spaghetti 1/3 cup combination of olive oil and vegetable oil – proportioned to taste. 1/2 cup ( 1 stick ) butter 3 – 4 garlic cloves, minced ( I personally use more ) 2 pounds uncooked Read More …
Gnocchi: 2 cup flour 1 egg 1 teaspoon salt 16 ounce ricotta cheese Sauce: 1 lg. can tomatoes 1/2 teaspoon dry basil 2-3 garlic cloves 1/4 cup olive oil Mix all gnocchi ingredients in a food processor. Mix until a Read More …
Serves 6 (1 cup pasta and about 1 cup sauce) 12 ounces uncooked linguine 2 teaspoons olive oil 2 teaspoons bottled minced garlic 1 (25.5-ounce) bottle fat-free marinara pasta sauce 2 tablespoons sun-dried or regular tomato paste 1/4 teaspoon crushed Read More …
1 tablespoon olive or canola oil 1 onion, minced 3 cloves garlic, minced 10 ozs. fresh spinach, chard, or kale, washed, de-stemmed, and chopped 1 lb. firm tofu, divided 1/4 teaspoon nutmeg 1/4 teaspoon salt, or to taste 8 ozs. Read More …
12 ounces medium or wide egg noodles, uncooked 12 ounces medium fresh shrimp, peeled and deveined or 12 ounces medium frozen shrimp, thawed 3 red bell peppers, seeds and stems removed, cut into bite size, thin strips 3 scallions, thinly Read More …
Yield: 4 Servings 1 tablespoon Butter 1 tablespoon Olive oil 1 Onion; chopped 28 oz Italian plum tomatoes (can) 1 cup Heavy cream 1/4 cup Vodka 1/4 teaspoon Dried crushed red pepper 1 lb Penne pasta 1/4 cup Parmesan, freshly Read More …
2 pounds pork shoulder blade steaks 2 teaspoons vegetable oil 1 can (14-1/2 ounce) diced, peeled tomatoes 1 can (15-ounce) tomato sauce 1 medium onion, coarsely chopped 2 cloves garlic, minced 1-1/2 teaspoons sugar 1 tablespoon chopped fresh oregano leaves Read More …
1 teaspoon olive oil 1/3 cup onion, chopped 1/4 cup green bell pepper, chopped 2 cloves garlic, minced 3 cups tomatoes, peeled, seeded and chopped or 2 14 ounce cans chopped tomatoes 1 8 ounce can tomato sauce 1/2 teaspoon Read More …
serves 4 Delicious, when paired with 2002 Bella Sera® Delle Venezie Merlot 1 T Olive Oil 1 medium onion, finely chopped 1 carrot, finely chopped 1/4 Cup Beef broth 1/4 Cup Red wine 1/4 lb. Ground beef 1/4 lb. Ground Read More …
1-1/2 cups Low Fat (1%) milk 1 cup fat-free chicken broth 1 clove garlic 1 bay leaf 1/4 teaspoon dried thyme 3 whole black peppercorns 1 tablespoon margarine 2 tablespoon unbleached flour 1/8 teaspoon freshly ground black pepper 8 ounces Read More …
Graham cracker pie shell about 1/2 gallon good quality french vanilla ice cream, softened 5 full size snickers bars, chopped into small bite size pieces good quality fudge sauce from a jar In a large bowl mix the soft ice Read More …
2 cups brown sugar 2 tablespoon butter 1 cup cream pinch of salt Place all ingredients into a saucepan and cook for 4 to 5 minutes over low heat, stirring with a wooden spoon. The sauce keeps well in the Read More …
3/4 cup fresh Pomegranate juice 2 teaspoon butter or margarine 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Cornstarch to thicken In a saucepan, cook all ingredients over high heat 3 to 5 minutes. Reduce heat and simmer about 10 minutes until Read More …
1 onion 2 tablespoons curry powder 1 teaspoon garam masala 1/2 cup heavy cream or fresh cream 3 tablespoons mayonnaise 1 tart apple white pepper Grate apple or process. Process onion to a cream Mix all the ingredients. This goes Read More …
2 cups plain low fat yogurt 1 tablespoon Dijon mustard 2 tablespoon horseradish 1/4 cup chopped dill 1/2 cup finely chopped red onion juice of 1/2 lemon salt and pepper Blend all ingredients. Salt and pepper to taste, then refrigerate. Read More …
3 tablespoon sesame tahini 1 minced clove of garlic 1/2 teaspoon salt 3 tablespoon lemon juice 3 tablespoon water, or more 1 tablespoon plain yogurt Place tahini, garlic, salt and lemon juice in a small bowl and mix with a Read More …