3/4 cup fresh Pomegranate juice
2 teaspoon butter or margarine
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Cornstarch to thicken
In a saucepan, cook all ingredients over high heat 3 to 5 minutes. Reduce heat and simmer about 10 minutes until sauce reduces, add cornstarch and water to thicken.