1 teaspoon olive oil
1/3 cup onion, chopped
1/4 cup green bell pepper, chopped
2 cloves garlic, minced
3 cups tomatoes, peeled, seeded and chopped or 2 14 ounce cans chopped tomatoes
1 8 ounce can tomato sauce
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1 10 3/4 ounce can clam, minced
1/4 cup Italian parsley, chopped
8 ounces capellini, (angel hair) pasta
Add oil to non-stick pan. Sauté onion, green pepper over medium high heat until tender. Add garlic and sauté 1 minute longer. Stir in tomato and next 3 ingredients. Cover, reduce heat and simmer 20 minutes. Drain clams, reserving juice. Add juice to tomato mixture and simmer an additional 5 minutes. Stir in clams and parsley. Cook 5 minutes. Remove from heat and keep warm. Cook pasta, drain and place in a large bowl. Add sauce and toss gently. Serve immediately.
Makes 4 servings.
Calories 394 Fat 4 g Carbs 60 g Sodium 598 mg Fiber 2 g.