2 cups pure olive oil
1 cup white vinegar
1 cup parsley, washed and chopped very fine
1/2 teaspoon salt
1/2 teaspoon white pepper
2 tablespoon garlic, pureed
Combine all ingredients, mix and refrigerate. Serve with warm bread, brush it on chicken breasts or use it as a dipping sauce for steaks.
Makes about 3 cups.