Free Recipes Archive
1/2 cup (125 ml) sour cream 1/2 cup (125 ml) mayonnaise 3 tablespoon (45 ml) prepared hot horseradish (or to taste) 1 tablespoon (15 ml) grated orange rind (zest) 2 teaspoon (10 ml) fresh orange juice 1 tablespoon (15 ml) Read More …
2 cup Cranberries, raw 1 Onion, small 1/2 cup Sugar 3/4 cup Sour cream 2 tablespoon Horseradish Grind the onion and cranberries together. Add all the other ingredients and mix. Put in a plastic container and freeze. About an hour Read More …
1 tablespoon margarine or butter 1 tablespoon all-purpose flour 1/8 teaspoon salt Dash pepper 2/3 cup milk In a 2-cup measure, melt margarine or butter, uncovered, at 100% power (high) for 30-40 seconds or until melted. Stir in flour, salt, Read More …
Toss this comforting sauce with macaroni and peas, or use as a dip for carrot sticks and pita triangles. 2/3 cup cooked navy beans 2 to 3 Tablespoons peanut butter or toasted sesame tahini 1/4 to 1/3 cup water, orange Read More …
4 tablespoons soy sauce 2 tablespoons black bean paste 1 tablespoon honey or molasses 2 teaspoons white wine vinegar 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 2 teaspoons sesame oil 20 drops hot sauce 1/8 teaspoon black pepper Combine Read More …
1/2 cup mayonnaise 1-1/2 tablespoons finely minced onion 1 tablespoon sweet pickle relish 1-1/2 teaspoons shredded and chopped carrot (bits the size of rice) 1-1/2 teaspoons sugar Combine all ingredients in a small bowl. Cover and chill. Makes 4 servings. Read More …
1 tablespoon soy sauce 1/2 cup sugar 1/3 cup pineapple juice 1/4 cup catsup 1/2 cup apple cider vinegar 2 tablespoons cornstarch 2 tablespoons cold water Mix together first six ingredients. In separate bowl, combine cornstarch and water, mixing until Read More …
3 8 ounce cans minced clams (with juice) 1/4 cup olive oil 4 garlic clove, minced 3/4 cup parsley 2 tablespoon white wine 1 teaspoon basil 1/2 teaspoon salt Makes 3 cups Drain juice from clams, save. In saucepan, over Read More …
1 pkg. cranberries 1/2 to 3/4 cup sugar (depending upon how sweet you like it) 1 cup orange marmalade lemon juice to taste nuts, if desired Spread cranberries in shallow dish so that they are not too thick. Sprinkle sugar Read More …
1 tablespoon butter 1 tablespoon flour 1/8 teaspoon salt dash pepper 1/4 cup chicken broth 1/4 cup milk Melt butter in small saucepan over low heat. Remove from heat. Stir in flour, salt, and pepper. Return to heat; cook, stirring, Read More …
1/2 cup butter 2 tablespoons Worcestershire sauce 3/4 teaspoon black pepper 2 drops Tabasco sauce 1/2 cup lemon juice 1 small clove garlic, minced 1/2 teaspoon dry mustard Salt to taste Combine all ingredients; heat until butter melts. Broiler juices Read More …
1 oz vinegar 1/4 teaspoon fresh ground pepper 2 ozs water 3 egg yolks 6 ozs clarified butter 1-1/2 teaspoons lemon juice salt and pepper 1 tablespoon ground rosemary Reduce vinegar and black pepper by half. Cool. Add hot water. Read More …
1/2 cup unsweetened cocoa powder 1/3 cup granulated sugar 1/3 cup water 1/3 cup corn syrup 1/2 teaspoon vanilla In saucepan, combine cocoa and sugar. Whisk in water and corn syrup. Bring to a full boil over medium-high heat. Boil Read More …
1 cup fresh raspberries 1/4 cup plus 3 tablespoons Dijon mustard 3 tablespoons honey 1 tablespoon balsamic vinegar 1 teaspoon dry mustard Process raspberries in the blender until smooth. Strain the puree; discard the seeds. Combine raspberry puree, Dijon mustard, Read More …
1 tablespoon butter 1 tablespoon flour 3-1/2 cups milk 2 tablespoon fresh cream salt, white pepper, pinch nutmeg Melt the butter and add the flour. Cook stirring 1 minute over medium high heat. Add the milk stirring vigorously not to Read More …
Source: Paragary’s Bar and Oven 4 ounces rindless Gorgonzola cheese 16 ounces heavy cream 2 ounces grated Parmesan Reggiano Pinch of nutmeg Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Read More …
Source: Recipe by Kaspar Donier, Kaspar’s, Seattle WA 2 cups heavy (whipping) cream 1/4 teaspoon dried red pepper flakes, or more to taste 1/4 teaspoon salt 1 cup asiago cheese, grated, divided Combine the cream, red pepper flakes, salt, and Read More …
Number of Servings: 6 3/4 cup Chopped onions 1/2 cup Chopped green peppers 1/4 cup Chopped celery 1/4 cup Vegetable oil 1/4 cup + 1 tablespoon all-purpose flour 3/4 teaspoon Ground cayenne pepper 1/2 teaspoon White pepper 1/2 teaspoon Black Read More …
1 tablespoon cold water 2 tablespoon lemon juice 6 egg yolks salt and freshly ground pepper to taste 250 g unsalted butter, cut into pieces Place the water, lemon juice, egg yolks, salt and pepper in the top of a Read More …
1 pt strawberries – fresh, whole, washed, stemmed 1/2 cup sugar 1 teaspoon ground cinnamon 1/2 cup water 1/2 cup strawberry wine – or liqueur In a medium-sized saucepan, mix all the ingredients together and cook covered over low heat Read More …
2 beaten egg yolks 1 tablespoon sugar 2 tablespoon dry mustard 2 tablespoon vinegar 1 tablespoon water 1 tablespoon olive oil or butter 1 tablespoon horsereadish salt and pepper 1/2 cup whipping cream, whipped Combine sugar and dry mustard. Add Read More …
Yield: 1 1 jar of plums in their sauce 3 shallots, finely diced 1 tablespoon dry mustard (15ml) 1 tablespoon chilies, diced (15ml) Splash of hot sauce Place all of the ingredients into a sauce pan and bring to a Read More …
Pour over pancakes or waffles, or mix with cooked rice and sprinkle with cinnamon and raisins for an instant rice pudding. Half a 10.5 ounce package soft silken tofu 1 very ripe banana 1/4 to 1/3 cup plain skim milk Read More …
15 green tomatoes 1/2 large onion 1 or 2 cloves garlic a handfull fresh cilantro (coriander) 2-3 green chilies, or jalapeqos. 2 Tbspoons oil Cook green tomatoes in plenty water until soft. Put everything except oil in a mixer and Read More …
1 slice white bread, crustless 2 cloves garlic 1 hot red chili peppers 2 egg yolks 1 cup olive oil salt, to taste Soak bread in water. Squeeze out water. Mince garlic and pepper to a paste and add salt Read More …
Serves 6 1/2 cup butter/margarine 2 tablespoon brandy 2 cups sifted powdered sugar 1 teaspoon vanilla 1 beaten egg yolk Thoroughly cream butter and powdered sugar. Beat in egg yolk, brandy and vanilla. Fold in egg white. Chill. Garnish with Read More …
3/4 cup mayonnaise 5 teaspoons stone ground mustard 4 teaspoons buttermilk 2 teaspoons minced celery 2 teaspoons minced green pepper 2 teaspoons minced onion 2 teaspoons sauerkraut 1 teaspoon white vinegar 1/2 teaspoon paprika 1/8 teaspoon ground black pepper minced Read More …
2 cups cranberries 1 small onion 1/2 cup sugar 3/4 cup sour cream 2 tbs. horseradish Grind cranberries and onion in food processor until mixture is finely chopped. Combine sugar, sour cream and horseradish in bowl with fitted lid. Add Read More …
6 tablespoons yellow mustard 2 tablespoons light corn syrup 4 teaspoons ground mustard 1-1/2 teaspoons white vinegar 1 teaspoon mayonnaise 1/2 teaspoon light soy sauce 1/2 teaspoon granulated sugar Mix all ingredients. Microwave on HIGH for 35 seconds. Refrigerate and Read More …
1 cup seedless raisins 1 cup brown sugar 3 cups water 2 tablespoon cornstarch 1 tablespoon cold water 1/4 cup lemon juice Cook the raisins, sugar, and water until the raisins are puffy and soft, about 20 minutes. Add the Read More …
3 tablespoon Dry mustard 2 tablespoon Hot water 1 tablespoon Sesame seeds; toasted 3/4 cup Soy sauce 1/4 Garlic clove; crushed 3 tablespoon Whipping cream; whipped Servings: 8 In small mixing bowl, combine mustard and water to form paste. Place Read More …
8 ounce sour cream 2 tablespoon dried herbs (I usually use half oregano and half basil) 1/4 cup grated parmesan cheese (or to taste) 1/2 teaspoon garlic powder (or to taste) Just mix everything up and toss with you’re favorite Read More …
8 ounces cranberries, washed and drained Zest and juice of 2 oranges 3 ounces soft brown sugar 2 tablespoons port Place the cranberries and the zest and juice of the oranges in a saucepan. Bring to the boil, reduce heat Read More …
2 pounds Ground beef 1 cup Onions; finely chopped 1-1/2 Tablespoons Chili powder 1/8 teaspoon Cayenne 1/8 teaspoon Garlic powder 16 ounces Tomato puree 1 cup Water 1 Tablespoon Salt Yield: 6 servings Fry beef and onions until onions are Read More …
Serving Size : 4 1/4 cup sugar 2 tablespoons cornstarch 2 cups milk 1/3 teaspoon salt 1-1/2 teaspoons vanilla extract 1 teaspoon cinnamon In a small saucepan, over medium heat, combine all ingredients and stir until thickened. Serving Ideas : Read More …
1/4 cup soy sauce 2 tbspns mirin 2 tbspns dry sherry or sake 2 tbspns brown sugar 2 tspns grated fresh ginger This recipe uses Australian measures. Combine all ingredients, stirring till sugar is dissolved. Add chicken and marinate at Read More …
1 cup Finely chopped onion 1/2 cup Chopped fresh Watercress leaves 1/2 cup Coarsely chopped Spinach leaves 2 tablespoon Chopped fresh parsley 2 tablespoon Chopped fresh chives 1 cup Olive oil 6 tablespoon Red wine vinegar Blend onion, watercress, spinach, Read More …
1/2 cup Prego chunky-style sauce 1/2 cup Del Monte ketchup 1 tablespoon Dijon mustard 1 tablespoon vinegar 1/8 teaspoon dry mustard 1 teaspoon chili powder Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican Restaurants 6 fluid ounces Cajeta 1/2 teaspoon lime juice 1 ounce (2 tablespoons) milk 1 teaspoon rum Place ingredients in saucepan and heat over low flame, stirring constantly, until hot. Yield: 6 Read More …
1 cup Water 2 tablespoon Corn Starch 2 tablespoon Butter 1/2 cup Sugar 1 teaspoon Nutmeg 1/4 cup Brandy 1 teaspoon Real Vanilla Yield: 4 servings Mix dry ingredients and then stir them into a cup of boiling water. Boil Read More …
2 cups cleaned fresh spinach olive oil 1 red bell pepper 1-1/2 cup sour cream cooked pasta Place the spinach with a little bit olive oil in a pan on low heat and cook until it has been barely cooked. Read More …
3/4 c. whipping cream 1/2 c. milk 1/3 c. confectioners sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Mix cream and milk in a chilled bowl. Chill the beaters and beat on low speed until thickened. Blend in confectioners Read More …
2 green bell peppers 1/4 small onion 3 tablespoons olive oil, 1 teaspoon salt 1/8 teaspoon pepper To prepare Bell Pepper Sauce, Slice two green bell peppers and 1/4 small onion; put through a juicer. In small saucepan, place pepper-onion Read More …
1 Jar prepared spag. sauce 1/4 c Vodka 1 teaspoon Oregano 3 tablespoon Parm cheese 1/2 c Heavy cream Mix all ingredients and heat over a medium flame, stirring constantly so the mixture does not boil or curdle. The sauce Read More …
2 cups mayonnaise 1/2 cup water 1 teaspoon granulated sugar 1/4 teaspoon salt 1 tablespoon garlic juice 3 to 4 teaspoons catsup 1 teaspoon ground ginger 1 teaspoon hot sauce 1 teaspoon dry mustard 1 teaspoon paprika 3/4 teaspoon white Read More …
1/2 chopped dried apricots 1-1/4 cups water 2 tablespoons castor sugar 1/4 teaspoon cinnamon 2 teaspoons brandy Combine apricots, water, sugar and cinnamon in a pan, simmer, covered, about 5 minutes or until apricots are soft, cool. Blend or process Read More …
1/2 cup Bottled wishbone Italian dressing 1/4 teaspoon Dry mustard Tabasco 1/3 cup Ketchup With wire whisk combine all ingredients until smooth. Keep refrigerated, tightly covered, to use within a week. Freeze to thaw and use within 4 months. Post Read More …
1 (6 ounce) can tomato paste 2 tablespoons lemon juice 2 tablespoons Dijon mustard 2 tablespoons horseradish cream sauce Mix all ingredients together well. Refrigerate, tightly covered, to serve as an accompaniment to marinated chicken or with shrimp as a Read More …
1 cup Mayonnaise 1/4 cup Capers * 1/4 cup Dairy Sour Cream 1 tablespoon Dijon-Style Mustard 1 tablespoon Horseradish 1 tablespoon White Vinegar 1/2 teaspoon Sugar Chopped Dill Pickle can be substituted for Capers. Combine mayonnaise, capers, sour cream, mustard, Read More …
4 portions 3-1/4 oz Brown Stock juniper berries, crushed, to taste 1 oz cream, reduced dry sherry, to taste Gin, to taste 1/2 oz butter Simmer crushed juniper berries in brown stock, reduce by half, strain. Add cream, dry sherry Read More …