Free Recipes Archive
1 12 ounce can frozen pineapple juice, thawed 1 bottle chili sauce 1-1/2 teaspoon cinnamon 1/2 teaspoon chili powder 1/2 teaspoon onion powder 1/8 teaspoon ground red pepper Mix all in a small bowl and pour over chicken to marinate Read More …
1-1/2 cup Water 1/3 cup Raisins 1/4 cup Sugar 1 pn Salt 2 tablespoon Butter 1 teaspoon Flour 1 pn Nutmeg of Lemon Boil water, raisins, sugar, and salt together for 15 minutes. Melt butter in a saucepan and whisk Read More …
3 small cartons whipping cream 6 egg yolks 1/3 cup sugar 1/4 teaspoon almond extract Heat cream in double boiler until bubbles form around edge. Mix eggs and sugar well; use a wire whisk and add slowly to cream. DO Read More …
1 tablespoon Paprika 1 tablespoon Ground black pepper 1 tablespoon Salt 1 teaspoon Garlic powder 1 c Prepared yellow mustard 1 c Packed brown sugar 1/2 c White vinegar Combine all the ingredients in a mixing bowl; Stir until creamy. Read More …
1 lb. vermicelli or thin spaghetti 3 tablespoon dark sesame oil 4 green onions, cut in 1/2 inch pieces 1 (1 inch) piece ginger root, pared and quartered 1/3 cup peanut butter (plain or chunky) 1/4 cup soy sauce 1/4 Read More …
12 plum tomatoes, halved 4 slices uncooked bacon 2 medium onions, chopped 4 large garlic cloves, minced 2 teaspoons white sugar 1/4 cup olive oil 13 ounces penne pasta, uncooked 3/4 cup asiago or parmesan cheese, freshly grated 1 teaspoon Read More …
Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1/2 Cup minced onion 2 Large garlic, minced 2 T olive oil 1 (28 ounce) can crushed tomatoes Large pinch dried oregano and chili pepper flakes 1/2 teaspoon each salt and Read More …
6 ounce Gorgonzola Cheese 1-1/2 cups heavy cream 1/2 cup chicken stock 1/3 cup dry white wine 2 Tablespoons butter 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup grated Parmesan cheese 2 Tablespoons chopped parsley 3/4 lb. dried Read More …
1/4 cup Dijon mustard 1 cup olive oil 1/4 cup chopped, mixed fresh herbs, including: dill, parsley, chives, and basil 1/4 cup red wine vinegar 2 tablespoon balsamic vinegar Mix mustard and vinegars together. Slowly whisk in the oil. Add Read More …
1/3 cup red wine vinegar 1 teaspoon ketchup 1/4 teaspoon horseradish 1/3 cup canola oil 1 tablespoon hot dry mustard 2 cloves garlic, minced Salt and pepper In a small bowl using a wire whisk, beat the ingredients together. Cover Read More …
2 cups of toasted walnuts, chopped 2 sticks of butter dash of cinnamon 3 cups light Karo Syrup 3/4 cup dark brown sugar 1 Tablespoon vanilla 1/4 teaspoon of maple flavoring Combine, and heat to boiling on medium, continue until Read More …
1 cup shoyu 1 cup sugar 1 piece ginger, small, crushed 1 cup water Marinade chicken overnight. If you are barbecuing the chicken you can use the marinade as a barbecue sauce. DO NOT reuse chicken marinades. Dispose of them Read More …
2 servings, 100 calories each 1/2 cup low-fat mayonnaise (200 calories) 1/4 cup diced red onion 1 teaspoon dill relish 1/8 teaspoon dillweed Mix all ingredients and allow to stand for at least 30 minutes to blend flavors. Serve with Read More …
1/2 cup mayonnaise 2 tablespoon dried dill (or 4 tablespoon fresh dill) 1/4 cup Dijon style mustard 1 tablespoon horseradish Combine mayonnaise and mustard. Add dill and horseradish. Mix. Serve as sauce for smoked shellfish or spread on crackers topped Read More …
3/4 cup sour cream 1/8 cup cucumber, minced 1/2 teaspoon dried dill 1 teaspoon lime juice 1/4 teaspoon Worcestershire sauce Salt and pepper to taste Combine ingredients. Refrigerate for 2-3 hours so flavors will mix. Makes about 1 cup Post Read More …
2 tablespoon Brandy 1 tablespoon Dijon mustard 2 teaspoon Salt 3 tablespoon Whipping cream Add brandy to pan after frying ostrich steaks. Ignite brandy and when flames have died down, add mustard, salt and cream. Stir together well. Heat but Read More …
1/4 cup Worcestershire 1/4 cup brown sugar 1/4 cup vinegar 1/4 cup water 1/4 cup catsup 1 lg. teaspoon chili powder Boil until thick. Pour over meat 1/2 hr. before being done, basting constantly. (I’ve used this on chops and Read More …
Yield: 6 Servings 1-1/2 lb Pasta 3 tablespoon Butter 1/2 sm Onion, chopped 4 tablespoon Flour 2 c Dry White Wine 2 c Chicken stock 1/2 teaspoon Lemon Zest 1 tablespoon Fresh Thyme, chopped 1 tablespoon Fresh Dill, chopped 3 Read More …
1 tablespoon olive oil 1 small onion, chopped 1 large garlic clove, minced 1/2 green bell pepper, cubed 1 pound eggplant, peeled, cubed 2 pounds tomatoes, cubed 1/2 cup dry red wine 2 tablespoons fresh basil, (or 1 teaspoon dry) Read More …
12 ounces ravioletti or tricolored tortellini, cooked 2 tablespoons extra-virgin olive oil 8 ounces mushrooms, sliced 1/4 cup walnuts, chopped 3/4 cup heavy whipping cream 1/4 teaspoon freshly-ground black pepper 2 cups freshly-grated Parmesan cheese Heat olive oil in large Read More …
1 pound fresh cranberries 1 cup water 1 cup sugar Combine all ingredients in a medium saucepan. Bring to a boil, cover, then turn to medium heat. Continue cooking until all the berries pop. Remove from heat and let cool. Read More …
CRUST 2-1/2 cup Flour 1 teaspoon Salt 1/2 cup Hot water 1 Egg, well beaten 2 teaspoon Baking powder 1/2 lb Shortening 2 teaspoon Lemon juice FILLING 1 lb Pork, lean ground 1/2 teaspoon Salt 1/2 teaspoon Thyme 1/2 teaspoon Read More …
7 pounds pork picnic or butt roast PERFECT PICNIC RUB black pepper turbinado sugar paprika cayenne salt dry mustard onion powder PICNIC MOP 3 cups cider vinegar 1 cup water 1 tablespoon dry mustard 1 medium onion, minced 1/4 cup Read More …
2 lb Boneless pork shoulder 1-1/2 Piece tamarind pulp (see note) 14 Dried red chile peppers, seeded, coarsely chopped 1-1/2 Sticks cinnamon 20 Cloves teaspoons Coriander seeds 2 teaspoon Cumin seeds 2 teaspoon Black mustard seeds 3/4 teaspoon Black pepper Read More …
For the Raspberry Mustard 1 cup fresh raspberries 1/4 cup plus 3 tablespoons Dijon mustard 3 tablespoons honey 1 tablespoon balsamic vinegar 1 teaspoon dry mustard For the Pork Tenderloins 1-1/2 teaspoons fresh thyme, minced 1/2 teaspoon ground pepper 1/4 Read More …
5 slices bacon 8 ounces pork tenderloin, thinly sliced 1 onion, chopped 1/2 cup andouille sausage or pepperoni, thinly sliced 1/2 cup parsley, chopped 2 cups soft bread crumbs 2 tablespoons fresh basil, chopped salt and pepper, to taste 8 Read More …
About 1-1/2 lbs. Pork Tenderloin, cut into 8 Medallions (2 each service) 1/8 teaspoon Salt 1/8 teaspoon White Pepper 1-1/2 ounce Sweet Cream Butter (Unsalted), divided into thirds 2 tablespoon Shallots, chopped 1/2 cup Sherry (Non-Alcoholic Substitute: Water or Apple Read More …
Serving Size : 8 1 tablespoon vegetable oil 1 cup chopped onion 5 tablespoons sugar 1-1/2 cups dry red wine 3/4 cup low sodium soy sauce 1/4 cup balsamic vinegar 2-1/2 tablespoons fresh ginger, finely chopped 1-1/2 teaspoons cinnamon 1/2 Read More …
1 whole fresh ham, 10 to 14 pounds For the rub: 2 tablespoons ground black pepper 1/2 teaspoon thyme 1 tablespoon Accent (this is MSG and may be omitted) 1 teaspoon ground allspice 1 teaspoon powdered bay leaf, or 1 Read More …
1 small Onion, chopped 1 Ginger root (1-inch), chopped 2 garlic cloves, chopped Dried Red Chili, or 1 teaspoon Chinese chile sauce 1 Lime, grated rind and juice 2 tablespoons Soy sauce 1 tablespoon Brown sugar 1 tablespoon Vegetable oil Read More …
CRANBERRY CHUTNEY 1 cup Raisins 1-1/2 cups Boiling water 2 cups Sugar 2 tablespoon Vinegar 2 tablespoon Peeled ginger, julienned 2 tablespoon Orange peel, julienned 1 cup Fresh orange juice 6 cups Fresh cranberries 2 sm Tart green apples, Peeled, Read More …
This is very delicious and hearty! I serve it with steamed shredded cabbage. Don’t leave out the caraway seeds, they add a very important flavor. 3 tablespoons vegetable oil 4 large sirloin pork chops (each about 1/2 inch thick) 1/3 Read More …
MARINADE 1/2 cup soy sauce 2-1/2 tablespoons sesame oil 1-1/2 tablespoons chopped garlic 2 teaspoons fresh lime juice 2 teaspoons rice wine vinegar 1-1/2 teaspoons ground fresh ginger 1/2 teaspoon sugar 1 boneless pork loin, (3 pound) ASIAN BARBECUE SAUCE Read More …
1 tablespoon olive oil 4 pork tenderloins Salt and freshly ground pepper to taste MOLE SAUCE 6 dried ancho chilies 3 tablespoon olive oil 1 spanish onion, sliced thickly in rounds 4 cloves garlic, peeled 2 tablespoon sesame seeds 1 Read More …
1 to 1-1/2 pounds pork tenderloin* 1/2 cup all-purpose flour 3/4 teaspoon plus 1/4 teaspoon salt 1/2 teaspoon plus 1/4 teaspoon freshly ground pepper 3 tablespoons unsalted butter 3 to 6 green onions, white parts only, sliced 1/3 cup dry Read More …
The Botsford Inn is a very nice, old fashioned restaurant located in Farmington, Michigan. I had this there and really liked it and managed to squeeze the recipe out of the chef. 1 Whole or half ham 2 cup Pineapple Read More …
4 Butterflied Pork Chops 1 teaspoon olive oil 1 clove garlic, finely chopped 3/4 cup reduced-sodium chicken broth 2 tablespoons white wine 1-1/4 cup water, divided 1/4 cup evaporated skim milk 3 tablespoons tomato paste 2 tablespoons sundried tomato bits Read More …
1 pound pork tenderloin 1/2 teaspoon black pepper 1/4 teaspoon salt 2 teaspoons olive oil, divided Cooking spray 1 tablespoon bottled minced garlic 1/2 cup dry red wine 1/2 teaspoon dried rosemary, crumbled 2 tablespoons tomato paste 3/4 cup fat-free, Read More …
Source: La Grillade Restaurant, Chiang Inn, Chiang Mai, Thailand 2 tablespoons vegetable oil 1-1/4 pounds pork tenderloins 2 tablespoons unsalted butter 2 tablespoons chopped onion 2 tablespoons chopped shallot 1/2 cup dry white wine 1 cup chicken stock 1/2 cup Read More …
Yield: 6 dripping, butter or cooking oil for frying 1 onion, chopped 6 pork chops 2 bay leaves 6 peppercorns 1/2 pint dry cider FOR THE SAUCE 1 oz butter 1 clove garlic, finely chopped 2 teaspoon juniper berries, crushed Read More …
4 3/8 lb Pork loin, boned 1 c Strong coffee 1/2 c Cream 1/3 c Port 2 teaspoon Sugar 1/4 c Water 2 teaspoon Cornstarch Yield: 8 servings Preheat oven to 350F. Remove rind from pork and trim fat to Read More …
Serving Size : 6 2 pounds pork tenderloin 1 tablespoon Dijon mustard 1 teaspoon thyme 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons vegetable oil 1 cup dry white wine 1 cup whipping cream 2 tablespoons parsley, chopped Preheat oven Read More …
4 boneless center-cut pork loin chops (about 1-1/4 lbs. total), trimmed of fat 3/4 cup beef broth 1/4 cup dried cranberries 2 tablespoon frozen orange juice concentrate, thawed 1 tablespoon Dijon Mustard 1 teaspoon cornstarch 2 teaspoon butter or margarine Read More …
1 tablespoon butter 1 tablespoon vegetable oil c ups sliced mushrooms 2 onions, chopped 2 cloves garlic, crushed 1 red pepper, chopped 1 teaspoon dried oregano 1 lb pork tenderloin 2 tablespoon all-purpose flour 1 teaspoon chili powder 1/2 teaspoon Read More …