1/2 pound ground beef
1 (14.5-ounce) can tomato sauce
1 cup picante sauce
1 (16-ounce) can kidney beans
1 onion, chopped
1/2 cup shredded cheddar cheese
In a medium skillet, brown ground beef over medium-high heat; drain.
Stir in tomato sauce, picante sauce, kidney beans, and chopped onion. Simmer, uncovered, for 10 minutes over low heat. Sprinkle with grated cheddar cheese just before serving.
Makes 4 servings.