Free Recipes Archive
1/2 pound Chicken livers 1/2 medium onion 1/2 cup good chicken stock 1 Clove Garlic 1 Bay Leaf Salt and pepper, the salt can always be added later Simmer up the liver, vegetables and stock until JUST barely done do Read More …
12 ounce white chocolate, chopped 1 envelope (1/4 oz.) unflavored gelatin 1 cup whipping cream 1 cup milk squeeze of lemon juice 4 eggs Melt chocolate in double boiler over barely simmering water. Dissolve gelatin in 1/2 cup milk. Bring Read More …
Serving Size : 8 1 10 ounce package frozen strawberries in syrup, thawed and well drained 1 3 ounce package gelatin, strawberry-flavored 3/4 cup boiling water 1/4 cup Cocoa, or European Style Cocoa 1 cup ice cubes 1/2 cup frozen Read More …
1/2 lb Whitefish fillets 1/2 lb Cooked lobster 2 tablespoon Finely diced onion 1/2 teaspoon Salt 2 tablespoon Brandy 1 tablespoon Tomato paste 1/2 cup Egg whites 3/4 cup Whipping cream Yield: 6 servings PREHEAT OVEN TO 350F. Combine whitefish, Read More …
2 pkgs. unflavoured gelatin 1/2 cup water 10 oz pkg frozen strawberries, thawed 1 cup sugar 2-1/2 cups whipping cream, divided 1/2 cup bacardi white rum sliced fresh strawberries, for garnish Soften gelatin in water, then heat over low heat Read More …
500 gr. white asparagus 6 sheets of gelatine 2 tablespoon white wine vinegar 200 gr. crème fraiche (or what you call “clotted cream” I believe) Salt and pepper 4 slices of smoked salmon Clean approx. 500 g white asparagus and Read More …
Serving Size : 4 1 cup semisweet chocolate chips 2 large eggs 2 teaspoons brandy 3/4 cup 2% lowfat milk, heated to just below boiling point (microwave about 45 secs on high) Place the chocolate chips, eggs and brandy in Read More …
1 tablespoon water 1 envelope unflavored gelatin 4 egg yolks 1/4 cup lavender honey 1-1/4 cup whipping cream, chilled Sprinkle gelatin on water; let soften 5 minutes, then set cup in pan of hot water. Stir until gelatin dissolves. Whisk Read More …
Smooth and creamy Pumpkin Mousse makes a perfect holiday dessert. 1/2 cup evaporated milk 1 envelope unflavored gelatin 1 cup pumpkin pie filling 1/4 cup brown sugar 2 eggs; separated 1/2 teaspoon cinnamon 2 tablespoons sugar 1-1/2 cups whipped topping Read More …
To prepare fresh passion fruit juice, cut passion fruits in half over a sieve set over a bowl to catch juices. Scoop seeds and pulp into sieve and spray with a spatula until juice and most of the pulp has Read More …
1-1/4 cups packed brown sugar 1/2 cup water 2-1/4 cups milk 6 eggs, separated 1/4 cup coffee-flavored liqueur 1-1/2 tablespoons instant coffee powder 3 tablespoons boiling water 3 tablespoons unflavored gelatin 1/3 cup cold water 2 cups whipping cream, whipped Read More …
1 lb. white chocolate 4 ounce unsalted butter 3 ounce egg yolks 8 ounce egg whites 8 ounce heavy cream 4 ounce Bailey’s Irish cream liqueur 1 (10-inch) chocolate crust Whipped cream shaved white chocolate for garnish Melt chocolate in Read More …
4 ounces Frango mint chocolates 1/2 cup granulated sugar 1/4 cup water 1 teaspoon unflavored gelatine 1 tablespoon water 4 egg yolks 4 egg whites, beaten 1 cup whipping cream 1 ounce (2 tablespoon) brandy Chop Frango mint chocolates and Read More …
CRUST 1-1/4 C chocolate wafer crumbs Melted butter or margarine (maybe 1/3 C?) MOUSSE 8 ounce semi-sweet chocolate, finely ground 1 ounce unsweetened chocolate, finely ground 4 ounce heavy whipping cream 6 teaspoon sweet unsalted butter 2 eggs, separated CRUST Read More …
1 envelope unflavoured gelatin 1/4 cup orange juice 3 cups fresh strawberries 1/4 cup icing sugar 1/3 cup whipping cream (optional) 4 egg whites 1/4 cup granulated sugar GARNISH: Fresh strawberries, hulled In saucepan, sprinkle gelatin over orange juice. Let Read More …
Yield: 8 servings 1-oz. sq. (28-g sq.) unsweetened chocolate 1 cup (250 mL) evaporated skim milk 3 tablespoon (45 mL) granulated sugar replacement 2 egg yolks 1/4 teaspoon (1 mL) salt 1 teaspoon (5 mL) vanilla extract 2 bananas (sliced) Read More …
2 each Trouts (6 oz each cleaned) * 1 each Whole egg 1 each Egg white 1/4 pt Olive or sunflower oil 5 tablespoon Creamy yogurt 1 teaspoon Dijon mustard 1-1/4 teaspoon Gelatin powder (or more) Fresh parsley and tarragon Read More …
Serves 6-8 8 plump green cardamom pods 100ml milk 3 bay leaves 250g white chocolate (use the best you can find, i.e. Lindt Vanilla or Vairhona) 300ml double / heavy cream 3 egg whites Break open the pods and extract Read More …
Here is a romantic dessert that you can make ahead of time: 1/4 cup sugar 2-4 tablespoons Kahlua (or substitute dark rum) 1/4 pound semisweet or sweet chocolate (chocolate chips work fine) 2-3 tablespoons heavy cream 2 egg whites 2 Read More …
Here’s a fluffy dessert that’s not only low in fat, it’s also especially easy to make. 1 1.3-ounce envelope whipped dessert topping mix 1-1/4 cups cold skim milk 3/4 cup frozen orange juice concentrate, thawed 1 4-serving-size package fat-free instant Read More …
1 each Gelatin, unflavored, envel. 1/2 cup Cold Water 1 pk Spinach, frozen, 10 oz 8 oz Cream Cheese, low-fat 1 cup Whipping Cream, whipped 1/2 cup Sour Cream or Yogurt 1/4 cup Dill, fresh 1/2 lb Smoked Salmon 2 Read More …
2-1/2 cups / 625 mL fresh or frozen blueberries 1/4 cup / 60 mL sugar 1/4 cup / 60 mL water 1 tablespoon / 15 mL Vanilla Dessert Mix 1/8 teaspoon / 0.6 mL, more or less as desired Almond Read More …
14 ounces ROYAL Dessert Excellence Lemon Mousse Mix 1 qt milk 1 teaspoon ginger 1-1/2 qt canned sliced peaches In mixer bowl, using wire whip, combine mousse mix, cold milk and ground ginger until blended. Beat at medium speed for Read More …
2 eggs; separated 50 g sugar 2 tablespoons coffee essence 2 tablespoons Irish whiskey 1 11 g sachet gelatine 300 ml double cream coffee beans; to decorate Yield: 4-6 servings Whisk together the egg yolks, sugar and coffee essence until Read More …
Mostly pure pumpkin, and highly seasoned with lemon, maple, and sweet spices, this vegan mousse is lightened by the presence of whipped silken tofu. The tofu is utterly neutral in flavor, but adds a wonderful creamy texture, as well as Read More …
1 cup flour, unsifted 1/2 cup butter, softened 1 cup pecans, chopped 8 ounces cream cheese 8 ounces Cool Whip 1 cup sugar 7 ounce instant chocolate pudding 1-1/2 cups milk 7 ounce instant vanilla pudding 1-1/2 cups milk 3/4 Read More …
8 ounces bittersweet (good quality, not unsweetened) chocolate 2 tablespoon unsalted butter 1/4 cup water 1 to 2 tablespoon liqueur*, OPTIONAL, such as Grand Marnier, rum, Chambord, Amaretto 5 eggs, separated 1/4 teaspoon cream of tarter** (use only if not Read More …
Source: Boulangerie Patisserie, EPCOT Yield: 3 cups 5 ounces semi-sweet chocolate, melted 2 egg yolks, slightly beaten 1/4 cup cream 1 teaspoon vanilla extract 3 egg whites 1/4 cup granulated sugar Melt chocolate over hot water. Remove. Combine egg yolks Read More …
1-1/2 pkg. (1-1/2 Tbsp.) gelatin 2/3 cup water 3 pomegranates 1 cup sugar 1 large lemon 2 tablespoon sherry 3 egg whites 1 cup heavy cream Sprinkle gelatin over water in small saucepan. Cut pomegranates in half and squeeze 5 Read More …
Source: Walt Disney’s Blue Bayou Yield: 8 cups 12 ounces bittersweet chocolate 4 ounces unsalted butter 5 ounces egg whites 2 ounces granulated sugar 3-1/2 cups heavy cream In a double boiler combine chocolate and butter, stirring until melted. Whip Read More …
Serving Size : 4 1 envelope unflavored gelatin 1/4 cup cold water 1/2 cup orange juice 2 cups sherbet 1/2 cup whipping cream, whipped Vary the flavor of the mousse by using ingredients on hand. Orange juice with orange, lemon Read More …
1 quart of vanilla yogurt 2/3 cup cocoa powder (unsweetened) 1 teaspoon pure vanilla extract 4 Tablespoons powdered coffee creamer 1/4 cup hot water 8 packets sweetener Dissolve coffee creamer in hot water and mix until all is dissolved. In Read More …
1 bag cranberries, 12 ounces 3/4 cup sugar 1 teaspoon grated orange zest 1/4 cup orange juice 2 tablespoons orange liqueur 2 cups heavy whipping cream Chill a decorative glass bowl or 6 stemmed glasses. Rinse and pick over cranberries Read More …
4 egg yolks 1/4 cup sugar 1 cup whipping (heavy) cream 1 (6-ounce) package semisweet chocolate chips, (1 cup) Chocolate Cups (see below) 1-1/2 cups whipping (heavy) cream Sliced strawberries, if desired CHOCOLATE CUPS 1 1/3 cups semisweet chocolate chips Read More …
1/2 cup hot water 1 teaspoon instant coffee 6 ounce pkg. chocolate chips (1 cup) 3 teaspoon sugar 1/4 teaspoon salt 2 tablespoon rum 3 eggs Blend two minutes in blender. Pour into serving dishes and refrigerate until set. May Read More …
1 (10 ounce) package frozen sweetened strawberries 1/2 cup sour cream 1/2 sup sugar 1 teaspoon vanilla extract Process all ingredients in a blender or a food processor until smooth. Pour into a metal pan, cover with foil or plastic Read More …
1 14 oz Sweetened Condensed Milk 1 (4 serving-size) package instant chocolate flavor pudding 1 cup cold water 1 cup whipping cream (whipped) In large mixer bowl, beat sweetened condensed milk, pudding mix, and water; chill 5 minutes. Fold in Read More …
250g/8 oz dark/semisweet chocolate 2 eggs 600ml/20 fl oz cream Break up chocolate and place in a blender. Add eggs and blend until all chopped up. Heat cream until just boiling. With blender running, pour in cream in a steady Read More …
Serves 3-4 People Half a Cup of Passionfruit Pulp 2oz castor sugar 2 egg yolks 2.5oz unsalted butter Half a Pint of Whipped Cream Place pulp, sugar, eggs and butter into a heatproof dish, over a pan of simmering water. Read More …
6 ounce white chocolate 3 tablespoon water 1 pint. heavy whipping cream Whip cream in cold bowl; refrigerate. Melt chocolate in double boiler, slowly adding water. (You may substitute some or all of the water with brandy if you like.) Read More …
8 ounce semisweet chocolate 7 TBS. butter 7 eggs 1/2 C. powdered sugar Preheat oven to 250o F. Grease and flour a 9-inch springform pan. Melt chocolate and butter, let cool but not harden. Seperate eggs. Whip whites until foamy, Read More …
1 pkg. strawberry Jell-O 1 cup boiling water 1 pkg. frozen strawberries 1-1/2 cup Cool Whip (regular or light) 9″ Graham cracker pie crust In a food processor, crush the FROZEN strawberries to bite size (do not process too long). Read More …
2 cups heavy or whipping cream, well chilled 3 tablespoons unsweetened cocoa powder 3 tablespoons confectioners’ sugar 2 teaspoons pure vanilla extract With an electric mixer or wire whisk, whip the cream until it starts to become fluffy. Add the Read More …
Serves 6 – 8 Candied Orange Zest 2 oranges 2/3 cup plus 1/2 cup sugar, divided 1/2 cup water Chocolate Mousse 6 bars (1.5 ounces each) Dark Chocolate, chopped 3 large egg yolks, at room temperature 3 tablespoon orange-flavored liqueur Read More …
2 tablespoons unsalted butter, melted 12 egg yolks 1/2 cup granulated sugar White Chocolate Mousse 5 ounce white chocolate 1-1/2 teaspoon Instant coffee Milk Chocolate Mousse 5 ounces milk chocolate 2-1/2 tablespoons Cognac or whiskey Dark Chocolate Mousse 5 ounces Read More …
Yield: 10 servings CRUST 2/3 cup Chocolate wafer crumbs 1/3 cup Graham cracker crumbs 1/4 cup Unsalted butter; melted DARK CHOCOLATE MOUSSE 4 oz Semi-sweet chocolate finely chopped 2 oz Unsweetened chocolate finely chopped 6 Egg yolks 3/4 cup Sugar Read More …
Serving Size : 6 4 Egg yolks 1/4 c Superfine sugar 2 tbsps Cognac 6 ozs Semi-sweet chocolate, cut into small chunks 3 tbsps Strong coffee 8 tbsps Soft unsalted (sweet) butter, in pieces 4 Egg whites 1/2 c Heavy Read More …
Walnut Pie Crust: 2 cups very finely chopped walnuts (almost to dust, but not a paste) 2 tablespoons butter, softened 3 tablespoons Splenda (Must be sucralose, other artificial sweeteners cannot be baked) Blend chopped walnuts, sugar, and butter until well Read More …
Source: R.G.’s Restaurant, Tampa, Florida Crust 1 pound pecan pieces 4 ounces unsalted butter 1/2 cup granulated sugar 2 ounces water Grind pecans in food processor about 45 seconds and place in mixing bowl. Melt butter completely and add sugar. Read More …
1 3oz pack strawberry jello 1 cup cranberry juice 1 can cranberry sauce 2 cups whipping cream Bring juice to a boil. Remove from heat. Stir in jello til dissolved. Stir in cranberry sauce. Let thicken til soft-hardened. Whip cream Read More …