1 (16-ounce) can pumpkin 3/4 cup firmly packed brown sugar 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon salt 1 (12-ounce) can evaporated milk 2 large eggs, beaten 2 cups cooked rice 1/2 cup seedless raisins 1/2 cup chopped pecans Read More …
Pilgrim’s Pumpkin Rice Custard