Free Recipes Archive
1 unbaked 9-inch pastry shell 4 eggs, slightly beaten 2/3 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 2-1/4 cups milk Nutmeg Bake pastry shell at 400 degrees F for 5 minutes. Let cool. Combine eggs, sugar, vanilla Read More …
Unbaked 9 inch pie shell 1 cup sugar 2-1/2 tablespoon flour 1-1/2 tablespoon soft butter 1/8 teaspoon salt 3 eggs, separated 1 medium grapefruit 1 teaspoon grated orange peel 1 cup light cream Combine sugar, flour, butter, and salt in Read More …
2 cups Milk 1/4 cup Butter; melted 4 Eggs 1 teaspoon Vanilla extract 1 cup Brown sugar; firmly packed 1/2 cup Bisquick baking mix 1/2 cup Flaked coconut; (optional) Combine all ingredients except coconut in a blender; blend at high Read More …
1 cup Karo dark corn syrup 1 cup undiluted evaporated milk 4 whole eggs 2 egg whites 1 (16 oz.) can pumpkin 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/8 teaspoon ground nutmeg Mix together until Read More …
Source: Chef Ken Goff – Dakota – St. Paul, MN Raspberries are embedded in a creamy white chocolate custard that can be served hot, warm or cold. This is a pretty dessert to serve when raspberries are fresh and plentiful. Read More …
Source: Charli Singh, Sweet Basil – Wichita 3/4 cup (1-1/2) sticks butter 3/4 cup brown sugar 12 ounces evaporated milk 14 ounces sweetened condensed milk 8 ounces mascarpone cheese 5 large eggs 4 ounces brewed espresso 5 ounces Kamora or Read More …
This is a true “Stirred” custard just like a real Creme anglaise. A simple variation, and a beatiful dessert with poached fruit. This custard is a basis for many other recipes, like ice cream and bavarois 600 ml (1 pint) Read More …
2 lg Eggs 2 lg Egg Yolks 1/3 cup Sugar, Brown 2 tablespoon Sugar, Brown 1/4 teaspoon Salt 2 cup Cream, Heavy 1/4 teaspoon Vanilla 2 teaspoon Chile de Arbol, powdered, toasted Heat oven to 300 degrees. Whisk egg, egg Read More …
4 – 6 eggs 1 ltr fullcream milk vanilla sugar or sugar (1TBSP) and vanilla essence. Warm milk and sugar to blood temp – pour onto beaten eggs – beating the eggs whilst pouring. Transfer mixture back to saucepan – Read More …
1/4 cup sugar 1/8 teaspoon salt 1/2 cup skim milk egg substitute for 4 eggs 1 teaspoon vanilla Mix well, stir until smooth. Add: 1 and 1/2 cups skim milk Mix well and place in a Pyrex baking dish. Grate Read More …
5 eggs, beaten 1-1/2 cups milk 3/4 cup whipping cream 1 cup plus 2 tablespoons brown sugar 1 teaspoon ground cinnamon 2-1/2 cups cooked oatmeal, cooled 1/2 teaspoon vanilla extract 1 cup mixed fresh raspberries and blackberries (plus extra for Read More …
2 cup mashed pumpkin 2 tablespoon melted butter 3 eggs 1 tablespoon flour 1/2 cup sugar pinch of salt 1 cup milk Beat eggs, then add sugar and flour. Add pumpkin, butter, salt and milk. Pour into a 9-inch unbaked Read More …
4 slices of white bread, 1 tbs butter, 1 tbs jam, 4 eggs, 1 1/2cups milk 1/4 teaspoon vanilla essence, 4 tbs sugar, nutmeg Butter the bread and spread the jam in top, cut into fingers (set aside). Beat eggs Read More …
1/2 cup granulated sugar 1 tablespoon water 3 eggs 1/4 cup granulated sugar 2 cups milk, scalded 1/2 teaspoon best quality pure vanilla extract Preheat oven to 275 degrees F. In a small, heavy skillet over low heat, stir the Read More …
1-1/2 cups coconut milk, canned (Asian section of your market) 6 egg, beaten 3/4 cup palm sugar or brown sugar 1/2 teaspoon salt Serving Size : 4 Beat everything together. Cook, stirring, in double boiler til it resembles soft scrambled Read More …
3 quarts milk, scalded 3 cup sugar 3/8 cup flour, heaping 12 egg yolks 3/8 cup cold milk 3/4 teaspoon salt 3 tablespoons vanilla 3 cup vanilla ice cream Scald milk and add next 2. Stir till thick. Beat yolks Read More …
Source: Chef Brian Okada, Claim Jumper, Phoenix, Arizona 8 ounces vanilla ice cream 2 pieces shortbread 5 ounces amaretto cream sauce 1 banana 4 ounces whipped cream 2 ounces caramel sauce 1 mint sprig Cinnamon as needed Powdered sugar as Read More …
4 large eggs 2 tablespoons melted butter or margarine 1 teaspoon cornstarch 1/8 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried mustard 1 cup milk 1/2 cup shredded sharp cheddar cheese Beat eggs well. Add next Read More …
For the pudding 6 croissants 4 eggs 2 egg yolks 2/3 cup granulated sugar 1 (4 ounce) bar bittersweet or semisweet chocolate, coarsely chopped 2 cups heavy cream, softly whipped and refrigerated For the sauce 2 cups milk 6 egg Read More …
1 loaf brioche (12-inch long), cut into 12 slices 1 cup (2 sticks) unsalted butter, melted 8 ounces good-quality bittersweet chocolate, pref. Caillebaut 3 cups heavy or whipping cream 1 cup milk 1 cup sugar 12 egg yolks 1 teaspoon Read More …
4 large eggs 2 tablespoons melted butter or margarine 1 teaspoon cornstarch 1/8 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried mustard 1 cup milk 1/2 cup shredded sharp cheddar cheese Beat eggs well. Add next Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 325 degrees F. Oven 4-1/2 cups (2 lb) sugar, granulated 1-3/4 quart (2 lb) milk, nonfat, dry 9 1/4 quart water, warm Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 325 degrees F. Oven 1-3/4 quart (2 lb) milk, nonfat, dry 8 1/4 quart water, warm 3 quart (60 eggs) eggs, whole. Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 325 degrees F. Oven 1-3/4 quart (2 lb) milk, nonfat, dry 9 1/4 quart water, warm 3 quart (60 eggs) eggs, whole. Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 325 degrees F. Oven 1-3/4 quart (2 lb) milk, nonfat, dry 9 1/4 quart water, warm 3 quart (60 eggs) eggs, whole. Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 325 degrees F. Oven 1-3/4 quart (2 lb) milk, nonfat, dry 9 1/4 quart water, warm 1-1/2 quart (30 eggs) eggs, whole. Read More …
Base: 2 cups all-purpose flour 1/4 cup sugar 1 cup butter Filling: 2 cups sugar 7 tablespoons all-purpose flour 1 cup whipping cream 3 eggs, beaten 5 cups finely chopped rhubarb Topping: 2 (3-ounce) packages cream cheese, softened 1/2 cup Read More …
1 cup cooked rice 3/4 cup granulated sugar 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups heavy cream 1 tablespoon vanilla extract Combine rice, sugar, salt, milk and eggs in large saucepan. Cook over low heat Read More …
1 1/2 cups cooked rice 1 cup granulated sugar 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups (1 pint) fresh strawberries, washed, hulled and crushed* 2 cups heavy cream Combine rice, sugar, salt, milk and eggs Read More …
5 eggs, beaten 1-1/2 cups milk 3/4 cup whipping cream 1 cup plus 2 tablespoons brown sugar 1 teaspoon ground cinnamon 2-1/2 cups cooked oatmeal, cooled 1/2 teaspoon vanilla extract 1 cup mixed fresh raspberries and blackberries (plus extra for Read More …
3 quarts milk, scalded 3 cup sugar 3/8 cup flour, heaping 12 egg yolks 3/8 cup cold milk 3/4 teaspoon salt 3 tablespoons vanilla 3 cup vanilla ice cream Scald milk and add next 2. Stir till thick. Beat yolks Read More …
Source: Chef Brian Okada, Claim Jumper, Phoenix, Arizona 8 ounces vanilla ice cream 2 pieces shortbread 5 ounces amaretto cream sauce 1 banana 4 ounces whipped cream 2 ounces caramel sauce 1 mint sprig Cinnamon as needed Powdered sugar as Read More …
This rich pumpkin pie uses apple butter in the custard and is a holiday favorite. 24 servings 3 cups canned pumpkin 3 cups (about 30 oz.) MUSSELMAN’S Apple Butter 3 cups heavy cream or evaporated milk 3/4 cup dark brown Read More …
13″x20″ pan or 2 9″x13″ pans, about 28 servings This is a baked dessert that is delicious warm or cold, and also makes a special breakfast. It has a finer texture if the milk is scalded and strained before you Read More …
Servings: 100 Portions (1-1/2 Gallons) Portions: 1/4 Cup Each 2-3/4 cups (1 lb 4 oz) sugar, granulated 6 tablespoon (2 oz) cornstarch 1 teaspoon salt 3-1/2 cups (1 lb) milk, nonfat, dry 2 cups (10 eggs) eggs, whole, slightly beaten Read More …
18×26 baking tray- cut 8×16= 124 pieces or more Baking the bottom layer first gives a toastier taste and crunch, You may omit this step unless you are using the banana custard filling. These bars will keep, tightly wrapped and Read More …