The dip for the sausages is more a matter of taste than specific measurements. After you blend the sour cream, Miracle Whip and cumin, the rest is up to you to play with.
At least one good, husky, flavorful sausage per person (Bratwurst, hot and mild Italian, Kielbasa, for example)
Dip:
1/2 cup each sour cream and Miracle Whip
1 tablespoon ground cumin
drizzle of honey
several drops of Tabasco sauce (to taste)
salt and pepper to taste
squeeze of lemon juice
Roast the sausages in the oven at 400 F. for about 30 minutes until well-browned, or grill on the barbecue. Cool a bit until you can handle them, then slice sausages into one-inch chunks on the diagonal. Pile onto a serving platter and serve with dip. To make dip, blend all ingredients well and pour into a small serving bowl.
Makes about 1 cup.