1 clove garlic, peeled and chopped
1 small onion, chopped
1 tablespoon oil
2 ripe bananas
3 tablespoons lemon juice
1 teaspoon ground cumin
salt and pepper to taste
1/2 cup plain yoghurt
Heat oil in frying pan and saute onion and garlic until onion is transparent, place in a blender add the peeled bananas. Add lemon juice, cumin, salt and pepper. Whizz until smooth. Mix in yoghurt until combined. Serve with poppadoms.