Free Recipes Archive
1-1/2 cups Low Fat (1%) milk 1 cup fat-free chicken broth 1 clove garlic 1 bay leaf 1/4 teaspoon dried thyme 3 whole black peppercorns 1 tablespoon margarine 2 tablespoon unbleached flour 1/8 teaspoon freshly ground black pepper 8 ounces Read More …
1-1/4 cup chicken broth 3 tablespoons cornstarch 1 x 10-3/4 ounce can condensed cream of onion soup 1 x 10-3/4 ounce can condensed cream of chicken soup 1 x 10-3/4 ounce can condensed cream of celery soup 1/4 cup shredded Read More …
4 cups diced fresh tomatoes 1/2 cup red onion, chopped 3 tablespoons balsamic vinegar 1 cup low sodium chicken broth 3/4 cup fresh basil leaves 2 tablespoons grated parmesan cheese 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 cloves Read More …
Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1/2 Cup minced onion 2 Large garlic, minced 2 T olive oil 1 (28 ounce) can crushed tomatoes Large pinch dried oregano and chili pepper flakes 1/2 teaspoon each salt and Read More …
1 pound yellow onions (about 3 medium), sliced 2 tablespoons butter or margarine 4 cups chicken broth 1 dash pepper 1 dash dried thyme 1/4 teaspoon salt, optional 2 cups milk, divided 1/3 cup all-purpose flour In a 3-qt. saucepan Read More …
2 cups chopped fresh celery 1 (10 oz) package frozen spinach 1 cup of cream style cottage cheese 2 cups whole milk 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup of sour cream In a 3 quart saucepan, combine celery, Read More …
8 ounces fettuccine, uncooked 3 cups cut up assorted fresh vegetables 2 tablespoons olive oil 1/2 pound boneless skinless chicken breasts, cut into strips 1 cup milk 4 ounces (1/2 of 8 ounce package) PHILADELPHIA cream cheese, cubed 1 cup Read More …
1 to 1-1/2 pounds pork tenderloin* 1/2 cup all-purpose flour 3/4 teaspoon plus 1/4 teaspoon salt 1/2 teaspoon plus 1/4 teaspoon freshly ground pepper 3 tablespoons unsalted butter 3 to 6 green onions, white parts only, sliced 1/3 cup dry Read More …
1 small onion, finely chopped 3 cloves garlic, minced or pressed 2 large green apples, peeled cored and sliced 2 teaspoon sugar 2 teaspoon sage 1/4 teaspoon ground white pepper 1/4 teaspoon ground nutmeg 2 to 2-1/2 lbs boneless pork Read More …
1 cup Karo dark corn syrup 1 cup undiluted evaporated milk 4 whole eggs 2 egg whites 1 (16 oz.) can pumpkin 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/8 teaspoon ground nutmeg Mix together until Read More …
Yield: 4 Servings 8 oz Dry rigatoni or penne, cooked, drained, and kept warm 1 tablespoon Olive oil 1/2 cup Diced onion 2 tablespoon Dry vermouth or white wine 15 oz Can chunky tomato sauce 1/2 cup Heavy cream 1 Read More …
Serving Size : 4 2 cans chipotle chiles in adobo, (2 to 3), finely chopped 1-1/4 cup Thick Cream (recipe follows) whipped cream, or creme fraiche 4 chicken breast halves, no skin, no bone, 1-1/2 lbs 1/4 cup chicken stock, Read More …
2 c. water 1 lb. skinned, chicken breast halves 1 large carrot, sliced 1 small onion, sliced 1 small onion, chopped 1-1/4 cs. flour, divided 1/4 teaspoon dried tarragon 1-3/4 c. skim milk, divided 1/2 c. plain Low Fat yogurt Read More …
2 tablespoons vegetable oil 2 tablespoons margarine 12 ounces chicken, cubed 1-1/2 cups broccoli, sliced 1-1/2 cups mushroom, sliced 1 cup onion, diced 1 clove garlic, minced 1 can 10.75 oz Cream of Chicken Soup 1/4 cup Dry White Wine Read More …
1 tablespoon butter 1 onion, finely chopped 150g mushrooms, sliced 1 pkt creme of chicken soup mix 1 cup water 1/4 cup white wine 1 cup diced cooked chicken 1/4 cup cream Chopped parsley Heat the butter in a medium Read More …
Source: Cafe Noche, Houston, Texas Yield: 4 servings 4 large poblano peppers 1/4 cup chopped onion 1/2 pound medium shrimp, lightly cooked, peeled and chopped 1/4 cup chopped cilantro 1/4 pound Monterey jack cheese, shredded 2 (8 ounce) chicken breasts, Read More …
1/2 cup applesauce, unsweetened 1/2 cup nonfat yogurt 1/2 teaspoon vanilla extract 1/2 teaspoon apple pie spice 2 teaspoons sugar Combine all ingredients in a bowl. Mix thoroughly. Serve right away or chill for later serving. Makes 2 servings. Calories…203…Fat…0 Read More …
1-1/2 cups 2% low-fat milk 2 large eggs, lightly beaten 2 tablespoons vegetable oil 1 tablespoon vanilla extract 2-1/2 cups QUAKER OATS (quick or old fashioned), uncooked 3/4 cup firmly packed brown sugar 2 teaspoons baking powder 1-1/2 teaspoons ground Read More …
Eggs Florentine: 9 eggs 2 cups cottage cheese 2 cups shredded Swiss cheese 8 ounces feta cheese, crumbled 4 tablespoons butter, softened 2 (10 ounce) packages frozen, chopped spinach, thawed and squeezed dry 1 teaspoon nutmeg Preheat oven to 350*F Read More …
4 ears fresh corn (about 2 pounds) 1/2 cup half-and-half 1/2 teaspoon salt Dash of freshly ground pepper 4 large eggs, separated 2 tablespoon butter or margarine Cut corn from cobs, scraping cobs well to remove milk. Combine corn, half-and-half, Read More …
3-1/2 cups fat-free or low-fat milk 1/4 teaspoon salt (optional) 2 cups Quaker Oats (quick or old fashioned, uncooked) 1/2 cup dried cranberries 1/3 cup maple-flavored syrup, regular or light 1/4 cup toasted wheat germ In medium saucepan, bring milk Read More …
2 each Trouts (6 oz each cleaned) * 1 each Whole egg 1 each Egg white 1/4 pt Olive or sunflower oil 5 tablespoon Creamy yogurt 1 teaspoon Dijon mustard 1-1/4 teaspoon Gelatin powder (or more) Fresh parsley and tarragon Read More …
2-1/2 cups / 625 mL fresh or frozen blueberries 1/4 cup / 60 mL sugar 1/4 cup / 60 mL water 1 tablespoon / 15 mL Vanilla Dessert Mix 1/8 teaspoon / 0.6 mL, more or less as desired Almond Read More …
6 servings 1/2 teaspoon olive oil 4 cups potatoes o’ brien, thawed 1/2 cup onions, chopped 1 clove garlic, minced 1 cup fat-free sour cream 4 whole egg whites, slightly beaten 1/2 teaspoon salt 1/2 cup fat-free cheddar cheese, shredded Read More …
1.4 kg potatoes, peeled & cut into medium pieces 3 lb 1 cream of chicken soup (10 oz / 284 ml) 125 ml sour cream 1/2 cup 50 ml cream cheese, softened 1/4 cup 30 ml butter, melted 2 tbsp Read More …
4 boneless, skinless chicken breasts 1 teaspoon oil 10 ozs. mushrooms, sliced 1 med onion, sliced 1/4 teaspoon salt 1/2 cup light sour cream 1/4 cup water Sauté chicken breasts & remove from pan. In same pan heat oil and Read More …
1 tablespoon olive oil, divided 1 cup chopped onion 7 cups finely chopped zucchini (about 2 pounds) 2 large garlic cloves, minced 1/4 teaspoon salt 1/8 teaspoon pepper 1-1/2 cups cooked Arborio or other short-grain rice (about 1/2 cup uncooked Read More …
white chocolate, divided 22 oz. heavy cream, divided 26 oz. (3-1/4 cups) PHILADELPHIA Original Cream Cheese, cubed, softened 1 lb. Red velvet cake batter 4 lb. Chop 1 lb. chocolate finely. (Or, finely chop 8 oz. chocolate for trial recipe.) Read More …
red onions, fine dice 6 oz. or 1-1/2 cups olive oil 6 fl oz or 3/4 cup dry white wine 48 fl oz or 1-1/2 qt. PHILADELPHIA Original Cream Cheese, cubed 1 lb. + 14 oz. vegetable stock 18 fl Read More …
The most flavorful meatball around, blended with apple butter, onion and bread crumbs and baked in a rich, creamy allspice-and-honey favored sauce; its a true patron pleaser. 24 servings 2 Tbsp. vegetable oil 2 cups minced red onion 2 lb. Read More …
8 qt. turkey or chicken broth* 2 Tbsp. onion powder 4 tsp. garlic powder 4 tsp. salt 2 tsp. pepper 2 c. cornstarch 2 c. cold water 2 c. half and half (coffee cream) 2 tsp. browning sauce In a Read More …
15 lb. cabbage, shredded 2 lb. carrots, shredded 1 lb. onion, finely chopped Dressing: 3 qt. mayonnaise 2 1/2 c. sugar 3 c. milk celery seed to taste (1 Tbsp.) mustard seed to taste Mix dressing and pour over cabbage, Read More …
7 pounds 8 ounces spaghetti 12 ounces butter or margarine 7 pounds 8 ounces red and/or yellow bell peppers, diced 1 pounds 8 ounces onions, chopped 1 (50 ounce) can Campbell’s Condensed Cream of Chicken or 98% Fat Free Cream Read More …
Yields 2 quarts. 1 tablespoon vegetable oil 1 cup green or red bell pepper, chopped 1 cup onion, chopped 1 (50 ounce) can Campbell’s Condensed 98% Fat Free Cream of Celery Soup 2 cups V8 100% vegetable juice 1 cup Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3/4 cup (3-1/2 oz) milk, nonfat, dry 1-3/4 cups water, warm 1 quart (2 lb) salad dressing 2 teaspoon pepper, black 2 tablespoon mustard, prepared 3 tablespoon (2 oz) salt 1-3/4 cups (12 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3/4 cup (3-1/2 oz) milk, nonfat, dry 1-3/4 cups water, warm 1 quart (2 lb) salad dressing 2 teaspoon pepper, black 2 tablespoon mustard, prepared 3 tablespoon (2 oz) salt 1-3/4 cups (12 Read More …
Servings: 1 Gallon 2 quart (4 lb) Salad Dressing 1 quart salad oil 2 cups vinegar 1/2 cup (5 oz) salt 5 tablespoon (1 oz) oregano, ground 1 tablespoon (3 cloves) garlic, dry, minced 2-1/2 cups (1 lb) pickles, cucumber, Read More …
Servings: 1 Gallon 1-3/4 quart (3 lb 8 oz) Italian dressing, bottled 2-1/4 quart salad oil 1 tablespoon oregano Combine Italian Dressing, salad oil, and oregano in mixer bowl. Beat at medium speed 3 to 5 minutes. Cover; refrigerate 1 Read More …
Servings: 1 Gallon 1 quart French Dressing 2 quart (4 lb) Salad Dressing 2 cups (1 lb 5 oz) Horseradish, prepared 1 cup (8 oz) vinegar 1-3/4 cups (12 oz) sugar, granulated Prepare 1/4 recipe for French Dressing recipe. Combine Read More …
Serves 100. 7 pounds cabbage, coarsely chopped 1 pound 6 ounces carrots, finely shredded 1/2 cup dehydrated onions 1 cup green bell peppers, chopped (optional) 2 pounds 3-1/2 ounces mayonnaise or salad dressing 1/4 cup granulated sugar 1 tablespoon plus Read More …
Servings: 1 Gallon 1 cup (5 oz) cornstarch 3/4 cup water 3 cups (14 to 15 eggs) eggs, whole, slightly beaten 2 cups juice, lemon 1 quart juice, orange 1 quart (2/3-No. 3 cyl can) juice, pineapple 1/2 teaspoon salt Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3/4 cup (3-1/2 oz) milk, nonfat, dry 1-3/4 cups water, warm 1 quart (2 lb) salad dressing 2 teaspoon pepper, black 2 tablespoon mustard, prepared 3 tablespoon (2 oz) salt 1-3/4 cups (12 Read More …
Yield 125 -150 servings Beans 18 cups (9 pounds dry) pinto beans (soaked and cooked) 1 bunch celery (very fine dice or ground) 2 bell peppers (very fine dice or ground) 2 bunches cilantro (finely chopped) 3/4 cup corn oil Read More …
4 bacon strips 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry 1 1/2 cups sour cream 1 (.25-ounce) envelope onion soup mix 1/3 cup freshly grated Parmesan cheese Fry bacon until crisp; drain on paper towels, crumble and Read More …
1 head cauliflower, cut into florets 3/4 cup water 1 tablespoon corn starch 1/3 cup heavy cream 1 teaspoon granulated sugar 3/4 teaspoon salt 1/4 teaspoon white pepper pinch garlic powder 1/8 teaspoon onion powder Divide a head of cauliflower Read More …
1 tablespoon olive oil, divided 1 cup chopped onion 7 cups finely chopped zucchini (about 2 pounds) 2 large garlic cloves, minced 1/4 teaspoon salt 1/8 teaspoon pepper 1-1/2 cups cooked Arborio or other short-grain rice (about 1/2 cup uncooked Read More …
6 spring onions 2 rashers of bacon 2 tablespoons butter 2 tablespoons flour 3 cups chicken stock 1/2 cup cream 2 x 430g cans cream-style corn Slice onions finely. De-rind and chop the bacon. Melt butter in a large saucepan. Read More …
The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious. 1 cup sugar 5 tablespoons Read More …
1 pound fresh Brussels sprouts, quartered 2 medium onions, finely chopped 4 tablespoons butter or margarine, divided 1 cup sour cream 1 cup small-curd cottage cheese 1 clove garlic, minced 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon caraway seeds Read More …
175 ml chicken broth 3/4 cup 750 g whole green beans, trimmed 1 1/2 lb 30 ml butter 2 tbsp 125 ml red onion, finely chopped 1/2 cup 2 garlic cloves, minced 15 ml all purpose flour 1 tbsp 50 Read More …