Servings: 1 Gallon
2 quart (4 lb) Salad Dressing
1 quart salad oil
2 cups vinegar
1/2 cup (5 oz) salt
5 tablespoon (1 oz) oregano, ground
1 tablespoon (3 cloves) garlic, dry, minced
2-1/2 cups (1 lb) pickles, cucumber, chopped
1 teaspoon sugar
Combine Salad Dressing, salad oil, vinegar, salt, oregano, garlic, pickles, and sugar.
Beat at medium speed 3 to 5 minutes. Cover; refrigerate 1 to 2 hours before serving.