1 cup Karo dark corn syrup
1 cup undiluted evaporated milk
4 whole eggs
2 egg whites
1 (16 oz.) can pumpkin
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/8 teaspoon ground nutmeg
Mix together until smooth. Pour into 1 unbaked 9-inch pastry shell with high fluted edge. Bake in 400 degrees oven 1 hour or until knife inserted in center comes out clean. Cool.