1-1/2 cups dry pasta such as ziti, rotini, penne or elbow macaroni 1-1/2 pounds lean ground beef 1/2 cup chopped peeled onion 1-1/2 teaspoons salt 1 teaspoon Italian seasoning 1/2 teaspoon ground black pepper 1 eggplant, cut into 1/2-inch dice Read More …