Servings: 1 Gallon
1 quart French Dressing
2 quart (4 lb) Salad Dressing
2 cups (1 lb 5 oz) Horseradish, prepared
1 cup (8 oz) vinegar
1-3/4 cups (12 oz) sugar, granulated
Prepare 1/4 recipe for French Dressing recipe. Combine French Dressing, Salad Dressing, horseradish, vinegar, and sugar; blend well. Cover refrigerate at least 1 to 2 hours for flavors to blend. Keep refrigerated until ready to serve.
NOTE:
1 quart prepared, ready-to-use French Dressing may be used.