Servings: 100 Portions
Portions: 1/2 Cup Each
3/4 cup (3-1/2 oz) milk, nonfat, dry
1-3/4 cups water, warm
1 quart (2 lb) salad dressing
2 teaspoon pepper, black
2 tablespoon mustard, prepared
3 tablespoon (2 oz) salt
1-3/4 cups (12 oz) sugar, granulated
1 cup vinegar
5-1/4 gallon (12 lb) cabbage, fresh, finely shredded
Trim, wash, and prepare cabbage. Reconstitute milk and warm water; add Salad Dressing, pepper, mustard, salt, and sugar; mix well. Add vinegar gradually; blend well. Pour dressing over cabbage; toss lightly until well mixed. Cover; refrigerate until ready to serve.
NOTE:
15 lb fresh cabbage A.P. will yield 12 lb finely shredded cabbage.