3 lb carrots
1 pt of mayonnaise
3 egg yolks
dash of dry mustard
dash of Worcestershire sauce
salt/pepper to taste
Pare, cook carrots until tender. Put them into the blender with 1 inch of water at the base. Blend until pureed. Place the mixture into a butter 9 X 13 inch baking dish. Bake at 350* until they are almost dry. Mix remaining ingredients. Spread this mixture over the carrots. Bake again at 425* for 15 minutes or until brown.
Serves 12.