Garnish your salads or main entree with a carrot curl. Before slicing, use a vegetable peeler to cut a strip of the peeled carrot. The carrot strip must be rolled and secured with a toothpick. Place in a cold glass Read More …
Garnish your salads or main entree with a carrot curl. Before slicing, use a vegetable peeler to cut a strip of the peeled carrot. The carrot strip must be rolled and secured with a toothpick. Place in a cold glass Read More …
If you have a solid block of chocolate, simply use a vegetable peeler to peel off curls, allowing them to fall gently onto a plate or piece of waxed paper in a single layer. (If you get only shavings, try Read More …
At 300 ml jar: 3 pc. orange 300 ml water 300 g sugar 50 ml lemon juice Oranges wash and rinse with boiling water, to wash away a layer of preservative from the surface. Cut lengthwise into 4 parts, each Read More …
At 300 ml jar: 3 pc. orange 300 ml water 300 g sugar 50 ml lemon juice Oranges wash and rinse with boiling water, to wash away a layer of preservative from the surface. Cut lengthwise into 4 parts, each Read More …