50 ml butter 4 tbsp
500 g carrots, grated 1 lb
1 medium onion, chopped
325 ml cheddar cheese, shredded 1 1/3 cup
500 ml cooked rice 2 cup
2 eggs, beaten
In a skillet; melt butter. Add carrots and onions; saute for 3 to 4 minutes. Stir in cheese, rice and eggs.
Pour mixture into a lightly greased baking dish. Bake in preheated 350 F (180 C) oven for 20 minutes.
Serves 6