250 ml brown lentils 1 cup 250 ml carrots, diced 1 cup 2 garlic cloves, minced 1 bay leaf 2 ml dried thyme 1/2 tsp 250 ml red onion, diced 1 cup 125 ml celery, diced 1/2 cup 50 ml Read More …
250 ml brown lentils 1 cup 250 ml carrots, diced 1 cup 2 garlic cloves, minced 1 bay leaf 2 ml dried thyme 1/2 tsp 250 ml red onion, diced 1 cup 125 ml celery, diced 1/2 cup 50 ml Read More …
15 ml butter or vegetable oil 1 tbsp 1 L carrots, sliced 4 cup 1 onion, sliced 750 ml chicken stock 3 cup 250 ml orange juice 1 cup 15 ml lemon juice 1 tbsp 1 ml hot pepper sauce Read More …
15 ml butter 1 tbsp 15 ml olive oil 1 tbsp 1 onion, chopped 2 carrots, grated 375 ml rice 1 1/2 cup 7 ml ground ginger 1 1/2 tsp 550 ml chicken broth 2 1/4 cup 125 ml raisins Read More …
500 ml carrots, shredded 2 eggs 30 ml milk 30 ml green onion, finely chopped 30 ml dry bread crumbs 2 ml salt 1 ml Worcestershire sauce .5 ml pepper 30 ml oil In a medium bowl; combine carrots, eggs, Read More …
500 g carrots, cooked & mashed 125 ml butter 3 eggs, beaten 5 ml vanilla 40 ml flour 5 ml cinnamon 2 ml nutmeg 125 ml sugar 5 ml baking powder In a large bowl; mix all ingredients with a Read More …
500 ml large fennel bulb, shredded 2 cup 1 L carrots, shredded 4 cup 1 apple, cored & diced 125 ml almonds, toasted & chopped 1/2 cup 125 ml sunflower seeds 1/2 cup DRESSING 75 ml cider vinegar 1/3 cup Read More …
Super simple and tasty. An easy way to get your fruits, veggies, and protein all in one. 3 carrots; chopped 1 cup raw cashew; or walnut pieces, divided 15 dried apricots; quartered (about 1/2 cup) Put carrots into a small Read More …
500 ml carrots, thinly sliced 2 cup 2 eggs, lightly beaten 250 ml milk 1 cup 125 ml sugar 1/2 cup 5 ml ground cinnamon 1 tsp 5 ml ground nutmeg 1 tsp 2 ml ground ginger 1/2 tsp 1 Read More …
500 ml flour 2 cup 5 ml baking soda 1 tsp 12 ml baking powder 2 1/2 tsp 5 ml salt 1 tsp 15 ml cinnamon 1 tbsp dash nutmeg 325 ml brown sugar 1 1/4 cup 4 eggs 500 Read More …
2 L chicken broth or stock 8 cup 250 ml leek, sliced 1 cup ginger, grated 3 garlic cloves, minced 250 ml dry white wine 1 cup 750 g carrots, sliced 1 1/2 cup 2 ml curry powder 1/2 tsp Read More …
Makes one 10-12” round tart with 1-1.5” sides or 2 – 6” x 6” square tarts with 1-1.5” sides Tart shells pre-baked. If you don’t have time to make your own tart shell, purchasing frozen from the store is a Read More …
500 g raisins 1 lb 500 ml white sugar 2 cup 625 ml water 2 1/2 cup 25 ml shortening 2 tbsp 5 ml cinnamon 1 tsp 5 ml nutmeg 1 tsp 2 ml allspice 1/2 tsp 5 ml cloves Read More …
3 carrots ice water for bath 1 small head romaine lettuce 175 ml feta cheese, crumbled 3/4 cup 50 ml fresh dill, snipped 1/4 cup salt & pepper to taste 1 juice of lemon 25 ml olive oil 2 tbsp Read More …
6 carrots, chopped 1.25 L rutabaga, cubed 5 cup 25 ml maple syrup 2 tbsp 25 ml butter 2 tbsp salt & pepper to taste 125 ml sour cream 1/2 cup pinch nutmeg In large saucepan; combine 2 cups (500 Read More …
1 kg carrots, sliced & cooked tender crisp 2 lb 250 ml onions, finely chopped 1 cup 125 ml green pepper, finely chopped 1/2 cup 125 ml celery, finely chopped 1/2 cup 1 can condensed tomato soup 125 ml white Read More …
500 g broccoli florets, cut into small pieces 1 lb 1 large carrot, shredded 500 ml fresh mushrooms, sliced 2 cup 125 ml green onions, sliced 1/2 cup 250 ml ranch dressing 1 cup 50 ml dry roasted sunflower seeds Read More …
500 g ground beef 1 lb 1 onion , diced 4 large carrots, grated 1 can creamed corn (14 oz / 398 ml) 5 ml salt 1 tsp pepper to taste In a large skillet; brown beef. Add onion and Read More …
25 ml butter or margarine 2 tbsp 125 ml onions, chopped 1/2 cup 1 L carrots, sliced 4 cup 1 L vegetable or chicken stock 4 cup 125 ml orange juice 1/2 cup 2 ml ground nutmeg 1/2 tsp 1 Read More …
3/4 cup coarsely grated carrot 1/4 cup thinly sliced green onions 1 large egg, lightly beaten 1/3 cup fine dry bread crumbs Salt and freshly ground black pepper to taste Vegetable oil for deep-frying In a bowl combine grated carrot, Read More …
1 14.5-oz can carrots; drained, sliced 1 3/4 cups Flour 1 cup Sugar 1 1/4 teaspoons Baking soda 1/2 teaspoon Salt 1/2 teaspoon Ground cinnamon 1/8 teaspoon Ground allspice 1/8 teaspoon Ground cloves 1/8 teaspoon Ground nutmeg 1 Egg 1/3 Read More …
15 ml vegetable oil 1 tbsp 8 carrots, peeled & sliced 2 onions, finely sliced 1 zest of orange, minced 1 L vegetable stock 4 cup 30 ml butter 2 tbsp 30 ml all-purpose flour 2 tbsp 250 ml unsweetened Read More …
25 ml butter 2 tbsp 3 carrots, chopped 250 ml long grain rice 1 cup 2 green onions, diced 500 ml chicken stock 2 cup 50 ml chopped fresh parsley 1/4 cup salt & pepper to taste In large saucepan; Read More …
This low-cholesterol vegetable soup makes a grand entrance when topped with a swirl of nonfat sour cream and sprinkled with parsley. 1 (16-ounce) package baby carrots 1 cup chicken broth 1/2 medium onion, chopped 1/2 cup milk 1/4 cup honey Read More …
Add color to your meal with this salad. Great with grilled pork burgers or with a ham buffet. 1 pound peeled carrots, shredded 1/2 cup white distilled vinegar 1/4 cup vegetable oil 1 teaspoon salt 1 teaspoon granulated sugar 1 Read More …
1/2 cup vegetable shortening 1 cup grated carrot 1 cup honey 2 large eggs, beaten 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 2 cups Read More …
Grapefruit juice is the secret ingredient in this velvet-smooth soup. Serve this vivid orange, cumin-scented soup as a first course with a white swirl of sour cream. 3 cups chicken broth 2 cups grapefruit juice 8 carrots, peeled and sliced Read More …
6 cups chicken broth 1 1/2 pounds carrots, sliced 1 onion, chopped 6 tablespoons butter 1/2 cup heavy cream 2 tablespoons dried thyme 1/8 teaspoon ground nutmeg 1/4 teaspoon salt 1/8 teaspoon ground black pepper In a large saucepan, combine Read More …
Bright orange and full of flavor this light soup would make a wonderful first course to an elegant meal. Serve it with a dollop of sour cream and a sprig of fresh thyme for added presentation. 1 tablespoon vegetable oil Read More …
2 cups shredded cabbage 1 (15 1/2-ounce) can pineapple chunks, drained 1 cup shredded carrot 1/3 cup slivered almonds, toasted 2/3 cup mayonnaise 2/3 cup sour cream 1 tablespoon fresh lemon juice 1 teaspoon sugar 1 teaspoon grated onion 1/4 Read More …
Packed with spices and nutrients, this creamy chilled soup will enhance the beginning of any meal. 1 cup chopped onion 1 1/2 teaspoons curry powder 3-1/2 cups chicken broth 4 cups sliced peeled carrots 1 cup sliced celery 1/2 teaspoon Read More …
1 (15-ounce) can diced carrots 2 cups granulated sugar 1 1/4 cup vegetable oil 4 large eggs 1/2 cup chopped nuts 2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking soda 1 1/2 teaspoon ground cinnamon Blend carrots in Read More …
4 medium-size carrots, peeled and shredded 1 tart green apple, peeled, cored and shredded 1 tablespoon lemon juice 2 tablespoons honey 1/4 cup slivered almonds, toasted Salt and freshly ground black pepper to taste In a bowl, combine the carrots, Read More …
4 large eggs, separated 1/2 cup granulated sugar 1/2 cup raw carrots, grated, tightly packed 1/2 cup raw potato, grated, tightly packed 1/4 cup apple, grated 1/4 cup red wine 2 tablespoons lemon juice Lemon zest to taste as needed Read More …
3/4 cup crushed pineapple 1/3 cup pineapple juice 1/2 cup raw, grated carrots 1 1/2 tablespoons applesauce 3/4 teaspoon vanilla extract 1 1/2 cups white bread flour 3/4 cup whole wheat flour 3/4 cup rolled oats 1 1/2 tablespoons brown Read More …
10 carrots, grated 2 cucumbers, quartered & sliced 125 ml raisins 1/2 cup 15 ml lemon juice 1 tbsp 2 ml ground ginger 1/2 tsp 15 ml honey 1 tbsp 2 ml ground cinnamon 1/2 tsp 75 ml olive oil Read More …
5 tablespoons butter 4 onions, chopped 4 cups carrots, peeled and sliced 4 tablespoons all-purpose flour 5 cups beef broth 3-1/2 cups milk 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/4 teaspoon ground nutmeg Melt butter in a kettle. Read More …
8 carrots, sliced 2 onions, diced 2 ml salt 1/2 tsp .5 ml pepper 1/8 tsp 3 eggs, beaten 125 ml flour 1/2 cup 500 ml milk 2 cup 375 ml peas, hot & buttered 1 1/2 cup Cook carrots Read More …
30 ml margarine or butter 2 tbsp 2 carrots, grated 1 onion, chopped 250 ml mushrooms, sliced 1 cup 250 ml long-grain rice, uncooked 1 cup 250 ml chicken broth 1 cup 50 ml water 1/4 cup 50 ml dry Read More …
25 ml vegetable oil 2 tbsp 1.5 L chicken broth 6 cup 1 onion, finely chopped 375 g meat filled tortellini 12 oz 250 g mushrooms, thinly sliced 8 oz 4 carrots, thinly sliced 250 g spinach, chopped 8 oz Read More …
5 oranges 1 L carrots, grated 4 cup 1 apple, grated 375 ml water 1 1/2 cup 1 cinnamon stick 2 ml whole allspice 1/2 tsp 1 L sugar 4 cup 75 ml lime juice 1/3 cup Using a zester; Read More …
1 (3-ounce) package cream cheese, softened 1/2 teaspoon prepared mustard 1/2 pound cooked turkey, sliced 6 lettuce leafs 1 carrot, peeled and grated Wooden picks Blend together softened cream cheese and prepared mustard. Spread on thinly sliced turkey. Place on Read More …
Serve this Oriental-style sauce over rice and stir-fried bok choy or thinly shredded cabbage. It’s a great source of vitamin A (beta-carotene). 1 cup grated raw carrot (1 medium-large carrot) 1/4 to 1/3 cup water 2 ounces soft tofu 1 Read More …
Source: Zoey’s Deli & Bakery, Manchester, VT Serves 6 to 8 people 1/4 cup butter 1 large Spanish onion, diced 2 stalks celery, diced 8 medium carrots, cut into chunks 3 bay leaves 1/2 cup flour 1 quart chicken stock Read More …
Serving Size : 4 1/4 cup unsalted butter, (1/2 stick) 1-1/4 cups peeled, chopped carrots 1/4 cup chopped celery 1/4 cup chopped onion 2 Tablespoons all purpose flour 4 cups rich chicken stock 6 Tablespoons creamy peanut butter 1/2 cup Read More …
1.5 L carrots, grated 6 cup 45 ml vegetable oil 3 tbsp 25 ml lime juice 2 tbsp 5 ml cumin 1 tsp 2 ml ginger 1/2 tsp 1 ml salt 1/4 tsp .5 ml pepper 1/8 tsp 500 ml Read More …
500 ml potatoes, quartered 2 cup 250 ml carrots, sliced 1 cup 250 ml fennel bulb 1 cup 1 large can chickpeas, rinsed & drained 125 ml red onion, chopped 1/2 cup 125 ml roasted red peppers, drained & chopped Read More …
1 kg carrots 2 lb 25 ml butter 2 tbsp 1 medium onion, chopped 500 ml cheddar cheese, shredded 2 cup salt & pepper to taste buttered bread crumbs parsley Peel, slice and cook carrots in boiling water until tender. Read More …
1 TBSP Olive Oil 1 lg. Yellow Onion, chopped 28 oz Tomatoes (canned) 6 Carrots, thinly sliced 2 lg. Potatoes, peeled and chopped 1 teaspoon Coriander 1 teaspoon Cumin 1/4 teaspoon Black Pepper 1/8 teaspoon Cinnamon 2-3 c Fat-free, reduced Read More …
300 ml margarine or butter 1 1/4 cup 250 ml sugar 1 cup 150 ml brown sugar 2/3 cup 1 egg 50 ml honey 1/4 cup 50 ml milk 1/4 cup 5 ml vanilla 1 tsp 625 ml flour 2 Read More …
125 ml butter 1/2 cup 250 ml brown sugar 1 cup 2 eggs 250 ml bananas, mashed 1 cup 125 ml carrot, grated 1/2 cup 5 ml vanilla 1 tsp 50 ml buttermilk 1/4 cup 425 ml flour 1 3/4 Read More …