1/2 cup graham cracker crumbs 2 cans small whole carrots (drain and reserve 1/4 cup juice) 3 eggs 1/2 cup (scant) brown sugar 1/2 teaspoon baking soda 1/4 lb. margarine or 6 Tbsp. Mazola oil Melt margarine or oil in Read More …
Ecstacy Carrot Souffle