5 pea pods, per person, strings removed, ends trimmed
3 carrot coins (slices), per person, peeled, cut into 1/4-inch slices
Boil pea pods 1 minute; remove, plunge in ice water, drain, set aside. Boil carrot coins 2 minutes, remove, plunge into ice water, drain, set aside. They can all be prepared 1 day ahead.
Serve 5 pea pods with 3 carrot coins (slices) on individual plates
🙂