2 lb. fresh carrots
1/2 stick butter
1 cup sugar
1/2 teaspoon cinnamon
1/2 cup milk
3 eggs, beaten
1 tablespoon flour
1 teaspoon baking powder
1 teaspoon salt
Slice carrots and boil them until done. Add butter and stir; add all other ingredients and pour into buttered casserole dish. Bake at 350 degrees for 45 minutes.