2 lb. carrots
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon salt
1 cup light cream
Cook peeled carrots until soft. Place in food processor; add remaining ingredients and process until smooth. Cook at 400 degrees for about 30 minutes.
Serves 6 to 8.