Serving Size : 6
1-3/4 pounds peeled carrots, chopped up
1 cup sugar
1-1/2 teaspoons baking powder
1-1/2 teaspoons vanilla
2 tablespoons flour
3 egg whites well-beaten with electric mixer
1/2 cup applesauce
Powdered sugar
Steam or boil carrots. Drain well and transfer to a large mixing bowl. While carrots are still warm, add sugar, baking powder, and vanilla. Beat with mixer until smooth. Add flour and mix well; add whipped egg whites and beat well. Add applesauce and beat well. Pour mixture into a 2-quart baking dish. Bake at 350: for 1 hour or until top is a light golden brown. Sprinkle lightly with powdered sugar over top before serving.