2 cups Unbleached Flour, Sifted
1/2 cup Sugar
3 teaspoons Baking Powder
1 teaspoon Salt
2 teaspoons Pumpkin Pie Spice
1/2 cup Quick-cooking Oats
1 cup Chopped Dried Apricots
1/2 cup Chopped Walnuts
2 Large Eggs, Slightly Beaten
1-1/3 cups Milk
1/4 cup Vegetable Oil
Yield: 6 servings
Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl. Stir in oats, apricots, and walnuts. Combine eggs, milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirrin just enough to moisten. Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full. Bake in 350 degree F. oven 30 minutes or until golden brown. Serve hot with butter and homemade jam or jelly.