4 pound pork spareribs, cut into serving-size pieces
1 (8-ounce) can undrained apricot halves
3 tablespoons ketchup
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon Dijon-style mustard
1 teaspoon dry ginger
1/8 teaspoon salt
Prepare medium-hot coals for indirect grilling in covered grill.
Place ribs on grill not directly over coals, cover grill and cook ribs over indirect heat for 1 1/2 hours.
Meanwhile, blend remaining ingredients together in blender.
Brush ribs generously with sauce and continue to cook, about 15 to 20 minutes, basting and turning 2 to 3 times.
Makes 4 servings.
Nutrition Facts
Calories 920 calories
Protein 63 grams
Fat 65 grams
Sodium 440 milligrams
Cholesterol 260 milligrams
Saturated Fat 24 grams
Carbohydrates 18 grams
Fiber 1 grams