10 oz can apricots 1/2 cup vinegar 1/2 cup sugar 1/4 teaspoon basil 1 tablespoon mustard powder 1/2 cup raisins 1 tablespoon of flour cold water Boil tongue – bring to boil twice and throw out the water. Boil a Read More …
Apricot Tongue
Tag: apricot
Pepper Apricot Glazed Corned Beef
2-1/2 to 3-1/2 pound boneless corned beef brisket Glaze: 1/4 cup apricot preserves 1 tablespoon red wine vinegar 1 clove garlic, minced 1/4 teaspoon coarse grind black pepper Place corned beef brisket in Dutch oven; add water to cover. Bring Read More …
Apricot Beef Roast
1 (about 5-pound) chuck roast 1 (30-ounce) can apricots in syrup 2 teaspoons dried onion flakes 1 teaspoon dried marjoram 1 teaspoon dried basil 1/4 teaspoon ground pepper 1/3 cup sherry 1 teaspoon salt Trim the fat from the chuck Read More …
Apricot Tea Punch
Refreshingly light Apricot Tea Punch is perfect for an afternoon tea or a sunny Sunday brunch. 1 (46-ounce) bottle Apricot KERNS® from LIBBY’S Refrigerated All Nectar 2 cups strong NESTEA® Unsweetened Instant 100% Tea, freshly prepared 2 cups ginger ale, Read More …
Pisco-Apricot Martini
Apricot-Gorgonzola Crescent Appetizers
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet 1/4 cup apricot preserves (recommend SMUCKER’S) 2 tablespoons butter (recommend LAND O LAKES) 2 ounces crumbled gorgonzola 1/2 Read More …
Apricot Glazed Spareribs
2.8 kg pork spareribs 6 lb 4 cloves garlic, crushed 250 ml apricot preserves 1 cup 50 ml onion, chopped 1/4 cup 50 ml ketchup 1/4 cup 30 ml brown sugar 2 tbsp 15 ml oil 1 tbsp 5 ml Read More …
Gingersnap-Crusted Ham with Apricot Sauce
Ham 1 (8 lb) ham, half 2 tablespoons apricot preserves 2 tablespoons Dijon mustard 1/2 cup brown sugar 1/2 cup gingersnap crumbs (about 9 cookies, finely crushed) Sauce 1 1/2 cups apricot preserves 1/2 cup dry marsala wine 3 tablespoons Read More …
Pumpkin Apricot Marmalade
2 medium oranges, rinsed 2 lemons, rinsed 2 L sugar 8 cup 375 ml dried apricots, cut in very thin strips 1 1/2 cup 2 ml cinnamon 1/2 tsp 1 ml ginger 1/4 tsp 1 ml nutmeg 1/4 tsp 1 Read More …
Grand Cru® and Apricot Stuffed French Toast
3/4 cup Dried apricots, finely chopped 3/4 cup Apricot preserves 2 Tbsp Brandy 1 cup Whole grain wheat cereal (eg. Total®) 1/2 cup Sliced almonds 1/2 cup Brown sugar 8 slices Dense white or sourdough bread, sliced 8 ounces Roth® Read More …
Coconut Chicken with Apricot Sauce
1 Egg 1 cup sweetened coconut flakes 1/2 cup Flour 1/2 teaspoon Garlic powder 1/2 teaspoon Salt 1/4 teaspoon Ground black pepper 4 boneless Chicken breast 1/2 cup Unsalted butter; melted 1/4 cup apricot preserves 2 tablespoons Dijon mustard Preheat Read More …
Bacon-Apricot Appetizers
12 slices bacon, cut in half 24 dried apricot halves 1/2 cup plum jam 1/4 cup soy sauce Heat oven to 350 degrees fahrenheit. Wrap 1/2 slice of bacon around an apricot half, secure with a toothpick. Place on ungreased Read More …
Apricot Ice Cream
1 (12-ounce) can skimmed evaporated milk 1 envelope plain gelatin 3/4 cup granulated sugar 6 fresh apricots (3/4 pound), diced 1 1/2 cups apricot nectar 1 cup low-fat plain yogurt 1 teaspoon vanilla extract Combine milk and gelatin in large Read More …
Apricot Tart
3/4 cups granulated sugar, divided use 1 tablespoon milk 1 tablespoon grated orange peel 2/3 cup heavy cream 1 (10-inch) baked tart shell 1 tablespoon cornstarch 1/2 cup orange juice 1/4 cup each lemon juice and water 4 medium Washington Read More …
Onion Apricot Confit
This dark, sweet relish — made with caramelized, slow-cooked onions, sweet raisins, and tart apricots — is a wonderful accompaniment to roasted meats or root vegetables. 1 tablespoon butter 2 medium onions, sliced 4 ounces raisins 4 ounces dried apricots, Read More …
Apricot Pecan Cookies
2 cups butter 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 4-1/2 cups all-purpose flour 1/4 teaspoon ground cardamom 1/4 cup chopped dried apricot 1/4 cup chopped pecans In a large Read More …
Spicy Apricot Basting Sauce
Want to change up your regular barbecue? Give your ribs or chops a basting with this spicy sauce with just a touch of sweet. Since this has a sweet base, wait until the last 15 to 20 minutes of grilling Read More …
Apricot Wraps
1 (14-ounce) package dried apricots 1/2 cup whole almonds 1 pound sliced bacon 1/4 cup plum or apple jelly 2 tablespoons soy sauce Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot Read More …
Tropical California Apricot Salad
2 cups pitted and sliced fresh apricots (about 6 to 8) 1 1/2 cups stemmed and halved fresh strawberries (a little more than half of 1 pint basket) 1 1/2 cups pared and sliced kiwifruit (about 3) 1/4 cup apricot Read More …
Savory Apricot Sauce
Wonderful served with ham. 1 (17-ounce) can apricots in syrup 1/4 cup firmly packed brown sugar 1 tablespoon cornstarch 1 tablespoon lemon juice 1 tablespoon prepared brown mustard 1 teaspoon Worcestershire sauce 1 garlic clove 1/2 cup chopped dried apricot Read More …
Apricot Ambrosia
1 (30-ounce) can apricot halves, drained 1 (14-ounce) can sweetened condensed milk 1/3 cup lemon juice 1 (8 1/4-ounce) can crushed pineapple, drained 1/2 cup slivered almonds, toasted and chopped 1 cup (1/2 pint) Whipping cream, whipped 1 (3 1/2-ounce) Read More …
Apricot Cinnamon Butter
Apricot and cinnamon make a refreshingly tangy butter spread. 1/2 cup LAND O LAKES® Butter, softened 3 tablespoons apricot preserves 1/8 teaspoon ground cinnamon Combine all ingredients in small mixer bowl. Beat at medium speed until smooth (1 to 2 Read More …
Apricot Sauce
1 (8-ounce) can apricot halves, undrained 1/4 cup catsup 3 tablespoons brown sugar 2 tablespoons lemon juice 1 tablespoon Dijon-style mustard 1 teaspoon ground ginger Dash salt Combine apricot halves, catsup, brown sugar, lemon juice, mustard, ginger, and salt in Read More …
Apricot Delights
1 (3-ounce) package apricot or peach gelatin 1 cup sugar 1 (28-ounce) can apricots, drained and pureed 1/2 cup chopped almonds Powdered sugar Line a 9-inch square baking pan with lightly buttered waxed paper or aluminum foil. Set aside. Combine Read More …
Apricot Scones
1/2 cup butter 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 2/3 cup sugar 3/4 cup dried apricots, chopped 1 large egg 1/2 cup half-and-half Preheat oven to 400*F (205*C). Mix flour, baking powder, Read More …
Dried Apricot Pie
2 cups dried apricots 2 cups water 1/2 cup sugar 11/2 tablespoons cornstarch 1/4 teaspoon salt 2 to 3 tablespoons butter Pastry for 2-crust, 9-inch pie In a saucepan bring apricots and water to a boil. Cook for 10 minutes. Read More …
Apricot Coconut Confections
1 (8-ounce) package dried apricots, finely chopped 2 1/2 cups sweetened flaked coconut 3/4 cup sweetened condensed milk 2/3 cup finely chopped nuts Powdered sugar for rolling Combine apricots, coconut, sweetened condensed milk and the nuts. Shape mixture into 1-inch Read More …
Fresh Apricot Dessert Topping
2 cups sliced fresh apricots (about 12 ounces) 1 tablespoon granulated sugar 2 tablespoons apricot nectar or orange Muscat dessert wine Mix together apricots, sugar and nectar; set aside. Top shortcake, pound cake, ice cream, frozen yogurt, etc. Makes 6 Read More …
Brandy Apricot Sauce
1 cup apricot preserves 1/4 cup water 3 tablespoons brandy or orange juice Bring apricot preserves and water to boil. Cook 1 minute. Add brandy and mix. Serve warm over bread pudding. Makes about 1 1/4 cups. Approximate nutrition analysis Read More …
Apricot Orange Syrup with Amaretto
makes 2 cups 3/4 pound very ripe fresh apricots, pitted and halved 1/2 cup white sugar 1/2 teaspoon vanilla extract 1/2 cup orange juice 1 tablespoon amaretto liqueur 1 tablespoon water, if needed (optional) 1/2 teaspoon cornstarch 1/4 cup water Read More …
Apricot Mint Sauce
1 (8-ounce) can apricot halves in light syrup, drained 1/2 cup sour cream 1/4 cup mint jelly 1 teaspoon fresh mint, finely chopped Place apricot halves, sour cream and jelly in food processor or blender; cover. Process until smooth. Pour Read More …
Apricot Bread for ABM
1-1/4 cups water 3/4 cup dried apricots, chopped 1/4 cup apricot jam 2 tablespoons butter 2 tablespoons dry milk 3 cups white bread flour 1 1/2 teaspoons salt 3 teaspoons yeast Place ingredients in the bread machine pan in the Read More …
Apricot Whip
1 1/2 cups dried apricots Boiling water 1 1/2 cups plain yogurt 2 tablespoons honey 2 tablespoons finely chopped pecans Pour boiling water over apricots and soak for about a half hour. Drain and combine the apricots with the other Read More …
Apricot Pork Tenderloin
3 strips bacon 2 pounds pork tenderloin 1 onion, peeled and thinly sliced 1/4 cup apricot jam Preheat oven to 350°F. Wrap strips of bacon around pork strips. Place in a baking dish and sprinkle with onion. Spread apricot jam Read More …
Apricot Spread
2/3 cup dried apricot 1 (8-ounce) package cream cheese, softened 1 cup sour cream 1/4 teaspoon grated lemon peel 2 tablespoons honey In a food processor fitted with a steel blade, chop dried apricots. Add softened cream cheese, sour cream, Read More …
Coconut Apricot Squares
Take these carbohydrate-baked bars camping or hiking for a quick burst of energy. 3 cups sweetened flake coconut 1/2 cup all-purpose flour 10 ounces sweetened condensed milk (approximately 2/3 of a 14-ounce can) 1 cup corn flake cereal, coarsely crushed Read More …
Eddie Matney’s Restaurant Apricot Voo Doo Sauce
Source: Eddie Matney’s – Phoenix, Arizona 2 tablespoons red wine vinegar 1/2 habañero pepper, seeded 1 shallot, chopped 2 cloves garlic, chopped 8 ounces apricot jam 1 tablespoon Dijon mustard 1 tablespoon olive oil Sauté garlic, shallots and habañero in Read More …
Brandied Apricot Sauce
1/2 chopped dried apricots 1-1/4 cups water 2 tablespoons castor sugar 1/4 teaspoon cinnamon 2 teaspoons brandy Combine apricots, water, sugar and cinnamon in a pan, simmer, covered, about 5 minutes or until apricots are soft, cool. Blend or process Read More …
Ginger Apricot Glaze
1 cup apricot preserves 2 tablespoons lime juice 1 tablespoon soy sauce 1/2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger 1/8 teaspoon ground red pepper Combine all ingredients in a medium saucepan. Cook and stir until bubbly. Use Read More …
Iowa Chop with Apricot Pecan Stuffing
Serving Size : 12 STUFFING MIXTURE: 8 ounces Dried apricots 1/3 cup Brandy 2/3 cup Hot water 1/2 cup Onion, minced 1/2 pound Unsalted butter 12 ounces Broken pecans (not chopped) 1 tablespoon Fennel seed 1 teaspoon White pepper 1 Read More …
Apricot Stuffed Pork Chops
1/3 cup chopped celery 1/4 cup chopped onion 4 tablespoon butter or margarine 1/3 cup diced dried apricots Water 1 cup corn bread stuffing mix (from 8 ounce pkg.) 6 rib pork chops, 1-inch thick, with pockets 1 tablespoon lemon Read More …
Carlsbad Tavern & Restaurant Apricot and Habanero Glazed Pork Tenderloin
Glaze 1/2 small yellow onion, diced 1 clove garlic, chopped 1 teaspoon vegetable oil 1 (8 ounce) jar apricot preserves 1 habanero pepper, diced and seeded 1/2 cup orange juice 1 tablespoon brown sugar 1 tablespoon soy sauce 1/2 cup Read More …
Boned Loin of Pork with Apricot Stuffing
Serving Size : 8 3 pounds boned loin of pork sunflower oil, for brushing 2 tablespoons butter 1-1/2 cups fresh pumpernickel bread crumbs 1/3 cup dried apricots, coarsely chopped 1 tablespoon parsley, chopped 1 tablespoon lemon juice 2 teaspoons fresh Read More …
Cork ‘n’ Cleaver Restaurant Apricot Glazed Pork Loin
Source: Cork ‘n’ Cleaver Restaurant, Milwaukee, Wisconsin 1 (3 to 3-1/2 pound) boneless pork loin Seasoning salt to taste 1 (16 ounce) jar apricot preserves 1-1/2 teaspoons balsamic vinegar 1-1/2 teaspoons rice wine vinegar 4 tablespoons water Preheat oven to Read More …
Low Fat Apricot Pork Medallions
1 lb. pork tenderloin, sliced in 1-in slices 1 tablespoon butter 1 teaspoon butter 1/2 cup apricot jam 2 sliced green onions 1/4 teaspoon dried mustard 1 tablespoon cider vinegar Flatten tenderloin pieces. Melt 1 tablespoon butter over medium-high heat Read More …
Pork with Apricot Glaze
500g pork fillets 60g butter 1 onion, sliced 2 teaspoon curry powder 2 teaspoon grated ginger 2 tablespoon apricot jam 2 tablespoon soy sauce 1 tablespoon lemon juice Melt butter in a pan, add onion, curry powder, ginger, jam, soy Read More …
Apple Apricot Chops
2 pounds pork filets or chops 1 cup chopped apple 1 cup chopped dried apricot 1/2 cup fresh or dried cranberries (optional) 1 medium onion, chopped 2 ribs celery, sliced in 1/2-inch pieces 1/2 cup apple juice 1/2 cup brown Read More …
Apricot Rice Meringue
1/4 Cup rice 1 Pint Milk 1/4 Cup Sugar 2 Tablespoons Whipping cream 1 8 ounce Can Apricots 2 Egg whites, for meringue 1/2 Cup Sugar, for meringue Bring milk to the boil, add rice and sugar and simmer over Read More …
Apricot Angel Food Dessert
1 lg. angel food cake, cut in half 46 ounce can apricot nectar 1-1/4 cup sugar 1/2teaspoon almond extract Pinch of salt 7 heaping tablespoon cornstarch Cut each half of angel food cake in pieces the size of a half Read More …
Red Hawk Room Restaurant Chocolate Apricot Upside Down Cake
Source: Marthe Clark, pastry chef, Freddie’s at Red Hawk and the Red Hawk Room, Sparks, Nevada For the apricots 1-1/4 cups dried apricots 1-1/2 cups water 1/2 cup granulated sugar 1/2 cup apricot brandy 3/4 cup dark brown sugar 1/4 Read More …